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Buttersteak class by King Butcher 🥩

▶ Enjoy butter steak at home with King Buttermeat at Home_Class promotional video

Hello,

I'm Jeong Yuk-wang, a YouTuber who specializes in meat.

Hallo I'm mainly active on YouTube I'm Jeong Yuk-wang, a YouTuber who specializes in meat. It introduces various information about meat and hidden meat restaurants all over the country.

I'll let you know for 101 won,

A steak you can enjoy at home!

In this class, I'm going to teach you a simple recipe to enjoy the flavors of famous international steakhouses at home.

Using American beef Sirloin butter steak and porterhouse steak. Let's make these two steak menus and side dishes.

American beef this price, this composition

Only in class 101!

I'm going to use it today There are a few advantages to American beef that you should take note of. One of its advantages is the breeding process, which is so well-managed that it is said that it was nurtured by nature and nurtured by science.

If you first go through natural grazing in the vast grasslands of the United States and then finish the high-quality grain fattening process, you will get a savory meat quality unique to American beef. With just the right amount of marbling, you'll end up with beef that is unobtrusive and has a soft texture.

The best beef quality ratings in the United States are divided into Prime grade, Choice grade, and Select grade. The steak parts prepared for the class were prepared in a choice grade that can be easily obtained on the market. Buy American beef at a reasonable price!

American beef

Today's menu that will enhance the taste and flavor

Preview!

No 1. Sirloin butter steak 🥩

In Chapter 1, we'll make a butter steak using chilled sirloin slices from the United States.

Everyone, maybe it's located in Istanbul, Turkey, famous for salt boats, 'Do you know butter steak at Nooslet Steak House? I'm going to show you how to easily make this buttery steak at home. The characteristic of this butter steak is that it uses refined fat and has a moist texture without feeling it! There are probably many people who are curious about the taste of butter steak and would like to try it at home. I also went and tried it myself, and it was really delicious. Now you can enjoy these flavors at home too!

Some of you may be wondering, “Is the process cumbersome?” or “Is it possible to do it at home without refined butter?” In fact, one of the reasons making butter steak was burdensome was probably the refined butter needed for this buttery steak. I'll also show you how to make refined butter using unsalted butter.

No 2. Porterhouse steak and side dish 🥩

In chapter 2, we'll make a porterhouse steak made from the “porterhouse” part that you can find in an authentic steakhouse, and a creamy spinach dish and grilled bacon with asparagus as a side dish to accompany it.

Used here The part called porterhouse is the part that comes out of a large chunk called American shoroin in small quantities. It is the same part as the T-bone with the T-shaped bone that we commonly know, but it is a much more expensive part with a larger tenderloin than a T-bone. (The diameter of the tenderloin is at least 3.2 cm) The sirloin tip has the advantage of being savory yet chewy, and tenderloin is characterized by its soft yet light flavor. The advantage of this porterhouse is that you can enjoy both sirloin and tenderloin.

Many people use it at home I'm going to use an air fryer to make porterhouse steak!

There are many things I learned through this class, but among them The most important point is that in order to make delicious meat dishes, you must have good raw meat.

I hope you can make it well and have a great time with your loved ones by referring to the high quality American beef I used this time and the meat tips I told you about!

Make even more delicious steaks with American beef!