Beginner
10 chapters · 10 hours 45 minutes
English · Japanese · Korean|Audio Korean

Western Food Technician Practical Test Item
30 Class Projects

It takes about 20 minutes to 40 minutes hour(s) to complete each project.

  • Italian meat sauce 30 minutes

  • Waldorf Salad 20 minutes

  • Spanish omelette 30 minutes

  • Shrimp canapes 30 minutes

  • Tartar sauce 20 minutes

  • Potato salad 30 minutes

  • Beef stew 40 minutes

  • Brown gravy sauce 30 minutes

  • Brown stock 30 minutes

  • Caesar salad 35 minutes

  • Hollandaise sauce 25 min

  • 30-minute hamburger sandwich

  • Cheese omelette 20 minutes

  • Southern Island dressing 20 minutes

  • Chicken a la king 30 minutes

  • Chicken cutlets 30 minutes

  • BLT sandwich 30 minutes

  • Salisbury steak 40 min

  • 30-minute sirloin steak

  • BBQ pork chop 40 minutes

  • Beef consomme 40 minutes

  • Minestroni soup 30 minutes

  • 30-minute fish chowder soup

  • French fried shrimp 25 minutes

  • French soup 30 minutes

  • 30-minute potato cream soup

  • 30-minute tuna tartare with salad bouquet and vegetable vinaigrette

  • 30-minute seafood salad

  • 30 minutes of spaghetti carbonara

  • Tomato sauce seafood spaghetti 35 min

Skills You’ll Learn

Preparation and precautions at the test site

From preparing for the written exam, you'll learn what to prepare for the practical exam and how to wear a gown.

Learn about the types of meat dishes and the precautions

I'm going to make 6 kinds of meat dishes

Learn about salad types and precautions

I'll make 4 kinds of salads

Learn the types of sauces, dressings, and precautions

I'll make 5 kinds of sauces and dressings

Learn about the types of sandwiches and the precautions

I'll make 2 types of sandwiches

Learn about soup types and precautions

I'll make 5 kinds of soup

Learn about the types of omelets and the precautions

I'm going to make 2 kinds of omelets

Learn the types of spaghetti and the precautions

I'll make 2 kinds of spaghetti

Learn the precautions for stock, canapés, and vinaigrettes

I'll make 3 menus

Once again, be careful when taking the test!

From minor mistakes to important mistakes you should be aware of when taking practical tests!

Would you like to get an aquaculture certificate with me?

Hallo I'm SUGAR POPING Lim Mun-jeong, a professional cooking instructor who majored in Food Culinary Science and Food Nutrition. Self-development using free time! Among the various national certifications A class to obtain a Western Food Technician CertificateI would like to introduce.


Western Food Technician Certificate

Isn't it difficult?

Learn and learn 30 types of Western food technician items that are constantly being tested at the Korea Industrial Workforce Management Corporation (Korea Technical Qualification Certification Institute) through practical skills-oriented demonstrations and private practice Lay the foundation of aquaculture cooking and obtain a certificate as an aquaculture technicianI want to.


What is a Western food cook certificate The level of difficulty is easier than other certifications. You think Korean food is the easiest, but when you learn the test menu, you often find it very difficult to know that there are many items and that there are many points to keep, such as the quantity and size that must be submitted. In comparison, a Western food cooking technician is an item The name is a bit unfamiliar, but if you match the color and intensity well, it's a little easier to get a certificateYou can do it.


It takes 20 to 40 minutes to make one item.

The test time is the time specified by the Korea Industrial Workforce Corporation.


With 20 years of experience as a practical instructor

Pak Pak Pak Test Points!

At several famous culinary schools, the Central, North, and East Women's Workforce Development Center operated by Seoul City, department stores, and YWCA More than 20 years of experience teaching various cooking certifications, proficiency, and start-up cookingI have built up. To enable classmates to obtain certifications based on the experience of obtaining national certifications such as Korean food, Japanese food, Chinese food, confectionery, bakery, pufferfish technician, Korean food engineer, etc., and various private certifications Full of my know-how, step by step from the basics I'll let you know.


30 cooking recipes and

Even preparing for the exam

In addition to recipes for 30 dishes, in preparation for the certification exam, in the practical exam From important points and minor mistakes to important mistakes I'll point them all out!


Containing key points

I'll give you a recipe for a total summary point



So that you can learn the items while reviewing slowly Recipe PDF file summarizing all the cautions and pointsI'll give you one! If you learn step by step, the certification will be mine.

Curriculum

Creator

SUGAR POPPING

SUGAR POPPING

Hallo I'm Lim Moon-jeong, a professional cooking instructor who majored in Food Culinary Science and Food Nutrition.


Until I was in high school, I really couldn't cook ramen, but I was a beginner in steaming. However, after entering college, I had no choice but to learn one or two dishes, and as I learned, I got better at cooking, and I learned how to cook. More than just learning cooking, I was interested in certifications issued by the state and private sector, etc., so I thought about how to easily obtain a certificate, and as a result, I obtained a total of 14 cooking-related certifications, and I am still studying to obtain various cooking certifications.



I have been sharing my know-how with many people, and I have over 20 years of experience with various cooking certifications and lectures on entrepreneurial cooking at various famous culinary schools, the Central, North, and East Women's Workforce Development Center operated by Seoul City, department stores, and YWCA. Based on the experience of obtaining national certifications such as Korean food, Japanese food, Chinese food, confectionery, bakery, pufferfish technician, Korean food engineer, etc., and various private certifications, I will teach you step by step from the basics so that my classmates can obtain a certificate.

Would you like to get started with me?

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