Frying pans, ovens, mixers, etc.
7 Class Projects
It takes about 30 minutes to 50 minutes hour(s) to complete each project.
Soup made with carrots and oatmeal, and 3 other types
Healthy cream stew without flour (white roux) and 3 other types
Fried French, Fluffy French, Ham Cheese French, and 3 other types
Leftover pickles, an open egg sandwich made with chicken radish, and 2 other types
Portofu (vegetable soup with clear broth) and 3 other types of leftover vegetables
Grilled vegetables, curry yogurt sauce, and 3 other types
Oil pasta with assorted mushrooms and truffle flavor, and 3 other types
Skills You’ll Learn
An emotional brunch prize that is easy and simple to learn
Let's make beautiful and tasty food in an easy and simple way.
How to use leftover ingredients in the refrigerator
Learn how to use leftover ingredients from the refrigerator.
Great for entertaining guests! Beautiful plating method
Learn how to do beautiful plating from the head chef of Lala Bread.
How to use and store leftover ingredients after cooking
Learn how to store and use leftover bread that you bought a lot.
▶ For those of you who are new to cooking, an emotional home brunch class that starts with ingredients from the refrigerator
▶ If you have any concerns like this, please pay attention to this class!
Lala Bread Chief Chef with 5 Years of Know-how
Home brunch recipe
Hello, I'm Lala Bread R&D Pepper, who has been developing about 300 to 400 menus in the 5th year of menu development. I develop the entire Lala Bread menu from brunch, bread, desserts, and online products, and I am responsible for managing the bakery and kitchen.
I'm also a chef, but when I eat at home, I try to eat what I have without buying any special ingredients. It's too cumbersome because it costs a lot of money and a lot of hands to eat because it's like working.
Because I did Are there any easy recipes that can be prepared with readily available ingredients? It made me think that.
Through this class, I want to break the prejudice that cooking is cumbersome. Instead of preparing too many things, let's make an emotional brunch course just for you and for your loved ones using things you have at home.
Let's try refrigerator hair?
Sentimental brunch recipes and sensuous plating that will set the mood for your home table! What materials will it be made of?
- Leftover vegetables that are too much to throw away
- Side dishes such as obscure leftover yakiniku and stir-fried meat
- Leftover bread from deep inside the refrigerator
- Pickles left over after food delivery, chicken radish
I'm going to make a variety of foods using ingredients from the refrigerator that I had unintentionally missed!
▶ From course meals tailored to the mood and situation
▶ Frequently Asked Questions
I ate all the food I developed and made, and it was delicious! It's most rewarding when you hear that you want to eat again. All of you will be able to join me through my classes and feel this kind of rewarding.
Treat your loved ones to a meaningful day with a wonderful plate created from your own hands.
Let's meet in class!
Curriculum
Creator
lala.bread
Hello, it's Pepper who is serious about making and eating food. I started cooking when I was in high school, and after studying in Japan as a dessert actor, I joined Lala Bread by chance as a lecturer at a cooking school. Since it opened, I have been developing brunch, desserts, and drinks, and I recently published a Lala Bread recipe book because I want to let more people know how to make fun recipes. This class is designed so that you can enjoy brunch and meals with ingredients that are usually left in the refrigerator or can be easily obtained from a nearby supermarket, rather than ingredients that are difficult to obtain. I'll also introduce you to a variety of recipes, and I've designed them so that you can think about how easy they are to make. When I serve food, I can give more strength to praise my partner or customers that it is delicious and I want to eat it again, and I enjoy my work. I hope it will be a heartwarming class where you and I can cook like a chef and think that cooking is fun.
