About the class

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Hello, I'm Kim Milan, a chef who runs a YouTube channel and has published 2 books on pasta and risotto. In this class, I'm going to complete a Western course meal using ingredients that are readily available in Korea.

We have prepared dishes optimized for a wonderful home party, including appetizers, pasta, seafood, meat dishes, and a 5-course plate that was completed as a final dessert. It's easy to make with ingredients that are readily available nearby, so when you need to cook for a home party, invite friends and family, or for a special occasion, enjoy a great course meal without worry.

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Course effect

You can complete a 5-course meal with ingredients that are readily available nearby
You can serve great course meals, even plating on special days
Simple recipes allow you to make great dishes

Recommended classes

People who are interested in cooking and cook frequently
Those who often cook but find it difficult to organize courses
Those who want to make their own wonderful course meals to commemorate a special day
Those who want to cook great food at a low cost

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3 reasons why this class is special

① Easy to cook 5-course Western-style menu

There are many people around me who find it unusually difficult to organize Western-style course meals. For such people, we have prepared a 5-course meal with a simple recipe with ingredients that are easily available in Korea. After listening to the special course cooking course prepared this time, you will be able to enjoy excellent hosting meals.

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② Class101 Hero Cooking Class Creator Returns

From the comments and feedback that the Michelin-born chef directly added in great detail one by one, to the explosive proof of 99% satisfaction in the first and second classes. It's the return of one of the greatest creators of all time, who is the most recognized, popular, and has many reviews and reviews.

It was such a powerful experience that my cooking skills were as good as heaven and earth before and after taking the course. Looking back, it was hard and tight, but I was able to continue with Kim Milan's kind explanation, thank you!

It's a whole different level from learning how to cook on YouTube. Thanks to the detailed demonstrations and tips, I was able to learn a lot.

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③ Delicate coaching that makes cooking fun

When I usually cook, “Why?” Step by step, I will answer the part where I had the question but went over to nothing. From delicate ingredient preparation methods that the average person doesn't know, to recipes, and plating! We will improve the cooking skills of our classmates with all the know-how of Michelin-born chefs.

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A five-course meal prepared by Kim Millan from a Michelin restaurant in Italy

A five-course meal prepared by Kim Millan from a Michelin restaurant in Italy