Hello, 'Korea No.1. '

I'm a charcuterie YouTuber mature man!

Based on the experience of learning cooking in France, Italy, and Spain, I am running the first charcuterie YouTube channel in Korea, the “Agesung Man” channel. As a first-year meat charcuterier trainee, I trained my expertise under the training of technical advisor Lee Jung-woo, who has 45 years of experience in meat processing. Based on their knowledge, they share their knowledge about processed meat through Naver Café, a charcuterie club called “All About Aging.”

What's charcuterie?

Charcuterie (charcuterie) refers to processed meat products such as ham and sausages. There are hamon, prosciutto, salami, jam, etc. Homemade meat products made using traditional European methods rather than industrial products mass-produced in factoriesis called charcuterie.

Ham and sausages only tasted in Europe

What if you could also make it at home?

Homemade ham and sausages that I was disappointed with at the high price and small amount Now you can easily and cheaply make it at home.

More than 10 countries! You can make charcuterie characteristic of European countries.

20 kinds of charcuterie

I put it in one class!

You can try making a variety of charcuterie in one of the Aging Man classes.

If you are in the restaurant business

A class not to be missed!

Have you been thinking about developing a new menu every time? If you run a restaurant such as a brunch cafe or meat processing specialty store, you can stop worrying about the menu. Using more than 20 kinds of ham and sausages You can make a variety of menus.

In class

What things can I learn?

Step 1. Learn the basics of meat processing

I'll teach you the theory and basic knowledge of meat processing. Learn everything from how to choose salt to how to use food additives such as nitrites and nitrates.

Step 2. Charcuterie aging & storage know-how

One of the most difficult aspects of making meat processing is storage. I'll show you all the details about temperature management/ humidity management/ ventilation management!

Step 3. Aging man's know-how to enhance flavor

Even if it's the same ham or sausage, what Agesung Man makes is different. Let me generously show you how to enhance flavor using flavor enhancers and starter culture!

A hobby that you can continue to do

If you're looking for it, Charcuterie is the right answer.

Charcuterie is a food with a very high degree of freedom! You can choose the meat you want, choose the spices you want, and cook it the way you want!

✔ Do you have a particular favorite part?

Please use it! You can use every part, from pork front legs to beef back legs! As pictured above, you can make delicious and flavourful German kaslerham using only cheap pork loin!

✔ Do you love spices?

Please use it! You can use any spices you like, such as pepper, basil, etc.

If you know the spices that suit the tastes of Korean people, you can make charcuterie without failure!

✔ Do you love cooking?

Try making it! You can cook as many dishes as you like, such as sandwiches, hotel breakfast brunch, charcuterie board, carbonara and amatriciana made with omelets!

This is my first time cooking... Wouldn't it be difficult?

For beginners who are new to cooking <Encyclopedia of Meat Processing, How to Properly Learn Charcuterie Chaptery> I prepared it. If you have any difficulties during the course, please feel free to find one! We have carefully prepared a curriculum so that not only those who are trying for the first time, but also those who already have a hobby of meat processing, can take it from the basics.

Real Class Curriculum

Aging Man does not fail.

Aging Man does not fail. And those of you who learn from me won't fail either. Many people worry that their painstakingly crafted charcuterie might fail. If you often failed due to lack of information, don't worry now. It is solved by one class of mature men that captures the point of failure.

Trust Jukseongman and follow him! Based on our knowledge of meat processing, we are still providing technical training to many butcher shop owners and owners who wish to start a salumeria cafe. We will show you how to make delicious charcuterie on your own based on the educational know-how we have accumulated so far.

Do I have to buy a kit?

✔ If you don't have anything to bring, be sure to buy it! In order to properly follow the class curriculum, we recommend purchasing a kit.

✔ If you don't have the aging process, be sure to buy the “wine cellar”, which is an additional component of the kit! Storage of meat processed foods is very important. Even the most well-made food can spoil or become moldy if stored incorrectly. With a wine cellar, you can control the temperature and humidity to keep food from spoiling.

Being with people close to you

Precious dinner time

Presenting homemade food to someone close to you is a happy experience that cannot be replaced by any value. How about feeling happy with homemade meat processing dishes? Let's join a meat processing class with Agesung Man.