Wonderful reminder at the table

The season is coming, and we can tell from the weather and clothing.

Actually We are the first to tell you the season at our table. Ingredients that come out every seasonWelcome the seasons with, feel the seasons with your whole body, and enjoy the wonderful everyday life that comes from the meaning of nature.

The dish is completed with a combination of unimaginable ingredients and harmoniously in the mouth After surviving, the body naturally returns to a state of moderation. You'll also find yourself making salads using seasonal fruits and vegetables, and eating a variety of beans that you don't usually eat.

Step by step from the basics

We work together step by step, starting with making kelp broth. When I set up a meal every day, I never run out of broth in the fridge.

The joy of the four seasons

Enjoy it at the table!

Pasta with aromatic herbs grown with the energy of springI used to make, boil it, dip it in sauce, and eat it A nice plate of pasta with seaweedComplete.

Miso dressing paired with vegetable sticks and steamed vegetables! Let's make a sauce using a mortar. The savory scent stimulates all five senses. It's an essential part of the kitchen.

When I set up a table with the class, I went to the market to buy fresh vegetables Explore seasonal vegetables and prepare ahead for the next seasonThey also do it.

What is a well-prepared meal

It can also be a comfort for the day

Every time we set up a meal for myself, for my family, we fill our lives with laughter and comfort. If you cook and eat vegetables that have grown as they are according to the energy and sunlight of the earth, nutrients, changes in the weather, and the soil The body is healthy with the energy of yin and yangIt becomes.

Dressed with vegetables

A simple and cool veggie table!

Now with confidence Take out all the ingredients in the fridge and pick them up for a nice vegetable dishYou'll be able to create. Hot miso sauce with a variety of vegetables, pickles, and seasonal fruit salad! I'm not afraid of time in the kitchen anymore.

Sustainable ingredients from our land

Considering environmental friendliness, ecosystem protection, climate change, community safety and hygiene, etc., with common ingredients around them, and ingredients they didn't know Let's take the first step in setting up a sustainable dining table together!

Even if you're not good at handling ingredients, even if you're slow “We will move forward together step by step and slowly.” My table to eat today, my child's future, my family Safe foodLet's think about it together.

A greener tomorrow awaits us.

Step by step, slowly, vegetable table 1 <one meal a day>

Step by step, slowly, vegetable table 1 <one meal a day>