Samsu? hummus?

A colorful table filled with only vegetables

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Just because you're a vegetarian doesn't mean you have to give up tasty foods like warm soup dishes, refreshing carrot lappe, and savory hummus. I'll give you a versatile vegetarian recipe that doesn't give up on taste or health, but rather makes your body feel more comfortable after eating!

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Hi, I'm Sally, who makes easy and tasty vegan food for at least one meal. I create highly versatile recipes to help people who come into contact with my cuisine to experience diverse eating habits. For those of you who are wondering what kind of vegetarian dishes you can cook in your daily life, I'll share recipes that are easy to make even if you only need typical sauces and ingredients.

I recommend it to people like this!

Those who are interested in vegetarianism but are unable to practice it
Those who want to learn easy and diverse cooking
Those who want to know a little more about vegetables and recipes
Those who are looking for a dish that feels comfortable even after eating
Those who are curious about recipes that are easy to clean up after cooking

For everyone who wants to get close to vegetarianism, from those who want to serve delicious food to the people around them, to those who are thinking about starting a business using a variety of sources “Vegetarianism is closer to our lives than we think.”I'll let you know that.

The secret to making cooking easier,

Use 200% of the source!

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Even if you only have one tasty sauce, if you actively use it, you can complete dozens of dishes. In this class, not only is there a way to make a different menu using soy sauce that everyone has at home Try making your own pickles/carrot lappe/hummus/pesto I'll show you how to use it in a variety of menus!

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In particular, I'll tell you so that you can enjoy the soup dishes we are familiar with in a vegetarian way. The secret to a clean, deep flavor How do we harvestIt starts with. Experience the unique flavor of vegetables, from shiitake mushroom potage full of nutrients, and finally, pickled vegetables without any food supplements.

From vegetable care to plating

Recipes that make the most of the original flavor of the ingredients

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What is the most important point of vegetarian cuisine?

It's definitely about knowing vegetables properly and making good use of them. I mean To make the best use of the natural flavor of vegetables and ingredients themselvesThis is it. Seems similar, but slightly different Customized grooming method for each vegetableLet's learn about with me.

Plating is the secret to a happier way to enjoy deliciously prepared food. Once with your eyes, twice with your mouth! I'll try to make the food I cook as a gift through a neat meal. I'll show you how to follow them all in an easy way.

Starting in my kitchen

The beginning of a fun and tasty vegetarian lifestyle

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If everyone wanted to try it at least once, but didn't know where and how to start, because they're still unfamiliar, and don't think the ingredients they have now are enough...,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, I'll ease your worries!

If you join me, everyone will be at a friendly table at my house

Before you know it, you'll be able to pick up a dish that sounds like that and come up with it!

Was being vegetarian this easy and fun? I try to make everyday vegetarian food at home!

Was being vegetarian this easy and fun? I try to make everyday vegetarian food at home!