Check out what classmates have to say!
Edible works of art
7 Class Projects
It takes about Generously 2-3 days (including freezing and thawing)/Only working time is about 2 to 3 hours hour(s) to complete each project.
Basic chocolate mousse cake
Pongsin fonsine cheese mousse cake
Delightful chocolate cheese mousse cake
Coffee mascarpone mousse cake
Nutella cheese mousse cake
Soft green tea mousse cake
Sweet and salty caramel mousse cake
Skills You’ll Learn
How to make a cake with a stylish and special design
Cocoa glaze, caramel glaze, and many other glaze recipes, techniques, and tips
7 mousse recipes using 5 different creams
A detailed description of 5 creams, 7 delicious mousse cake recipes!
Baking is a principle!
Detailed ingredient theory & baking principles such as chocolate, gelatin, sugar, fresh cream, etc.
Cakes made using silicone molds
How to make a mousse cake using a silicone mold!
Glaze Mousse Cake (Glaze Mousse Cake)
Hello *^^* This is PURPING CAKE (Pouring Cake) who prepared the “Glazed Mousse Cake” class.
What is a glaze cake A cake made by pouring a cake with a glaze coating on the surface to complete itIt's. I still have a dream of growing a brand by standing at the forefront of Glaze Cake, which is a blue ocean in Korea.
“POURING” means “pouring,” and PURPLE CAKE is named for glazed cakes made by pouring. Just as scotch tape is a common term for tape, I dream that PURPING CAKE (puffling cake) will become a common noun for glazed cake.
Mousse cake with a variety of flavors and textures
In this class, Crème Chantilly, Italian Meringue, Pat Abombe, Crème Anglaise, and Crème Patissière Seven mousse cake recipes using five different creamsI have prepared it. Get detailed methods, principles, and tips for making five kinds of creams~
Use a silicone mold
Using a silicone mold, you can make a cake with a variety of three-dimensional structures instead of an ordinary cylindrical cake. Silicone molds of various types and sizes are a great tool to express your own individuality and freedomIt's.
Make your special day even more special
A one-of-a-kind cake you can make
Glazed cake is a cake made by pouring it out, so if you use multiple colors, you're bound to get a new design pattern every time you make it. In other words, A cake with a unique patternIt's. What is a cake with a unique design that is not a common design Make your special day even more special They'll do it!
Different types of glazing recipes and different glazing techniquesWe have prepared it so that you can make a cake with a beautiful design of your own.
essence (Focus on (essentials)
The essence of the cake is the taste, and the essence of the class is the quality of the contentI think so. Therefore, I would like to conduct classes with two slogans
- Taste is a strategy to promote essence
- Baking is a principle
Pretty cakes don't taste good?
I'll break that stereotype!
We share delicious recipes with the idea that the essence of cake is taste, and also Principles that can be applied in various ways, etc.Share.
Furthermore, the more you know the principles of baking, the more you can apply it indefinitely, and you can reduce trial and error. One way is to develop skills through trial and error, but Reduce trial and error by firmly building a land called theoryIf you don't want to waste materials, you can save them.
Provides a PDF file to help you study the principlesWe'll do it. Let's make your own special recipe by solidifying the theory ~
Required for the class
Here is an introduction to the kit.
1. Material kit
When you only want to buy materials (*tools not included)
If you already have baking tools, try this kit, which consists only of the ingredients needed to make a glazed mousse cake!
- White Cover Chocolate 28% 1500 g
- Dark Cover Chocolate 57.7% 1000g
- 2000 g white sugar
- Roti Cafe (Coffee Essence) 40g
- Cocoa powder 80g
- Cocoa powder that doesn't get wet 80g
- Green tea powder 50g
- Nutella chocolate jam 370g
- Eden Town Gelatin Powder 100g
- 3 grams of vanilla bean
- Chef Master Color 25g, 6 types (teal green, Christmas red, white, coal black, neon bright blue, lemon yellow)
📌 Please note that the color will be shipped in an alternate color configured with the creator depending on availability.
2.Tool kit
When you only want to buy tools (*materials not included)
If you are new to a cake using silicone molds, you can find two types of silicone molds and other tools selected by Puerling Cake himself in Class 101.
- Silicone mold no.1
- silicone mold no.2
- Stainless steel round mousse ring (moustle/mini/12cmX5cm)
- Stainless steel round mousse ring (Mustle/No.2/18cmx5cm)
- Icing Spatula
- Affordable silicone spatula
3. All-in-one kit
What you need to prepare for the class all at once
This kit consists of ingredients and tools to work on 7 types of glazed mousse cakes.
In class 101, you can find all the basic ingredients needed for the Pooling Cake class at once:)
📌 The materials and tools that are not included in the kit will be announced in the lesson notes for each lesson.
Able to improve quality
We will introduce additional components.
1. WISWELL Hand Mixer
If you don't have it as a must-have item for home baking, please prepare it together!
With 5 speed adjustments and a turbo function, you can easily foam and knead.
- Product name: WISWELL HAND MIXER WSH-429
- Material: made of stainless steel
- Size: [W] 91 X [L] 192 X [H] 140mm
- Weight: 1.14 kg
- Rated voltage: 220V~, 60HZ
- Power consumption: 150 W
- KC certification: JU07501-14003/MSIP-REI-JS8-WS429
- Manufacturer: Jungsan Bussan Co., Ltd.
- Made in China
2.Sita electronic scale
Weigh accurate recipes with a high-precision electronic scale that can measure accurately in 1g increments.
- Product name: CITTA high-precision scales
- color: silver
- Material: stainless steel, ABS
- Size: 141 x 180mm
- Minimum measured weight: 1 g
- Maximum measured weight: 5000 g
- Made in China
3. Non-contact infrared thermometer
Accurate temperature measurement is possible in just 0.5 seconds without direct contact with the material.
4. Himmel digital thermometer
It is a digital thermometer that can be used for a variety of purposes, such as cooking bread, frying, etc.
- Operating temperature range: -50 degrees to 300 degrees
- Measurement unit: 0.1 degrees
Information on kit components.
🚚 This is a shipping guide.
- Depending on the availability of inventory, kit components may be shipped in place of other similar products.
- For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
Curriculum
Creator
POURING CAKE
Hello ^^ I'm going to teach you about “GLAZE MOUSSE CAKE” about “Glazed Mousse Cake”!
Glaze cake is still blue ocean in Korea, right? You might be unfamiliar with it, but once you fall in love with that charm, you won't be able to break up:)
I would like to conduct this class with two slogans: “Taste is the essence, the strategy to promote” and “Baking is the principle”! Based on the two slogans, I will cover the following topics during class:)
- 7 types of mousse recipes and principles
- Various glaze recipes and techniques
- Solid material theory and manufacturing principles
Let's create your own edible art completed with a one-of-a-kind pattern in the world through the three principles of baking, which is the essence of taste, the beauty of strategy, and the weapon ~ ^^*
I'm currently on YouTube, but I'd like to share detailed explanations that aren't delivered on YouTube through class 101. Hehe, if you're curious about what kind of cakes to make, I think you'll get a sense of it if you visit YouTube or Instagram ^^
I'll work hard, thank you hehe
POURING CAKE
POURING CAKE
pouringcake
