Why don't you make a flower cake that's so beautiful that it's a waste to eat, with butter cream that's so tasty that you'll be impressed?

Everyone, have you ever eaten really good buttercream?

My favorite food in the world is buttercream.

I've been fascinated by buttercream since I was a kid, and even when I became an adult, I continued my research, made butter cream that I thought was really tasty, and I was able to make that cream into a rose flower that I could enjoy with my eyes. My heart trembled when it was finished.

Edit Image Info

In this class, I will generously pack my passion for buttercream and my know-how in making flower cakes.

By the time you finish the class, you will be able to make flower cakes that are so beautiful that it is a waste to eat and that are so tasty that you will be moved when you eat them.

14 types of flower squeezing and 3 types of flower cakes are solid from the basics!

Edit Image Info

In the class, lessons are repeated in detail step by step, from the basics of buttercream to how to make roses and the part of finishing a cake.

We will carefully answer questions so that participants can ask questions and consultations with peace of mind.

Edit Image Info

Let's make a flower cake that is so beautiful that it makes your heart feel excited.

Edit Image Info

Through this lesson, I think there are people who can become flower cake instructors in the future, so I would like to deliver skills and ways of teaching that you can make use of when teaching.

Furthermore, flower cakes tend to draw attention to flower squeezing, but in fact, decoration (presentation) technology occupies an important factor.

This time, we will work together on the theme of making decorations with a high degree of perfection even if the nappe doesn't go well.

Introduction to the Flower Cake Designer Course Made with Colorful Flowers

Introduction to the Flower Cake Designer Course Made with Colorful Flowers