Hello!

I'm Song Sik Kyung, a baker who makes bread with all her heart.

There was a middle school kid who really loved eating with people who loved delicious bread. The kid used to make cookies from an old oven and distribute them to his friends and family.

The kid gradually developed his dream and became a full baker. I also decided to present delicious bread to even more people and share the baking secrets I've been building up over time.

I always bake with the mindset of a beginner.

I'm still baking bread just like I loved bread when I was a kid. In this class Sharing my know-how along with scientific facts about baking I'd like to let you know.

It won't be difficult. I'll explain it in an easy-to-understand manner, so let's take a look at it step by step.

How does pure white flour become bread and cake?

_{A good product comes out only if the measurement is accurate.}

In this class, I will create a total of 9 works that are useful not only for home baking, but also for certification and entrepreneurship.

Learn how to choose raw materials, make them in order, how to pack and where to store them, and even how to apply formulations! I will generously share with you the know-how I have gained from my field experience.

Making it “fun” without effort

We Works that make your mouth, eyes, and body smile in a fun and effortless wayI'm going to make it. Let's share the process of making beautiful and tasty bread in an easy and simple way:)

Let's take a quick look at the class curriculum?

Let's start step by step from the basics.

In the confectionery class at the beginning of the class, whipping machine, bowl, spatula, etc. How to use confectionery toolsI'm going to learn.

Let's start by making meringue, a technique that is so commonly used in confectionery. I'll make meringues using a hand mixer.

An understanding of material properties is also essential. New raw materials such as quinoa, as well as sugar-free alternatives How to study the properties of raw materials and apply them to various productsI'll let you know about it together.

Next, use only raisins, water, and sugar natural yeastI'm going to make it. No-kneading method, low-temperature fermentation using natural fermented varieties, baking using steam, etc. The basic practical theory required for bakingI will learn and master.

_{A slow-made baguette! It can be applied to various places.}

With the ingredients you want, with the flavor you want-

_{I'm going to make chiffon, which means “silk.”}

How do I make it with the ingredients I want to get the flavor I want?

If you want to achieve the taste you want to include in the product, you need to know the principles well and apply them. Learn about principles and how to apply themI'll let you know. If you only need two things, a principle and an application, you can create anything you want.

The number of gadgets that are more diverse than I thought Vegan bakingAlso, It's not difficult if you know the principles! I'll show you how to make a vegan pound cake that doesn't contain any animal ingredients such as butter or eggs.

Let's also make vegan cookies that are easy to eat when your mouth gets bored.

Two great cakes, ready to pick!

Based on what I've learned so far, Two kinds of luxurious cakesI'm going to make it. You'll never get tired of eating this sweet satène with plenty of chestnuts every day.

You can make fanviss by applying the principles of chiffon. It's fluffy and sweet, making it perfect as a cake for a pleasant day.

Take care of the details:)

In addition to bread, you will also learn how to process fillings such as spreads, jams, and curds. You will also have time to discuss frequently used terms related to bread, such as vegan and gluten-free.

The value of the finished product is also determined by how it is packaged. I'll also show you how to finish with a higher quality package.

It will fill your empty heart with warmth.

When you eat something delicious, your crying mood improves, and you feel that your mind is filled with positive energy, right?

May the eaters be happy With the sincerity of hope If you do baking, you'll definitely get a dish that tastes better than any other bread in the world. I hope that one day you will even feel the joy of gifting beautifully packaged bread to your loved ones.