With an efficient process
3 Class Projects
It takes about 1-2 hours hour(s) to complete each project.
Orange white chocolate cake
Creamy basil roll cake & seasonal fruit
Coffee/ Mugwort/ Raspberry Tiramisu Bottle Cake
Skills You’ll Learn
A recipe for maintaining consistent quality
Learn how to maintain consistent quality through a solid understanding of materials, theory, and processes
Versatile sheet, cream and compote recipes
How to learn proven and versatile recipes and apply them in a variety of ways
Helpful tips for running a dessert cafe
Pre-work for each configuration, various montage methods, and how to store and operate with excellent quality
About the class
SPC Culinary Academy unveils <Verified recipes & efficient production process>
“I want to continue to be a popular cafe with good-selling cakes, but I'm afraid to try at first glance.”
How to make and sell cakes that seem difficult to make and store in a systematic and efficient manner I learn. Cakes are an essential item that records the highest sales on event days. We will reveal a variety of popular cake recipes throughout the year, except for a specific season. It contains the long-standing know-how of SPC Culinary Academy recognized by hundreds of students for bosses who dream of revitalizing and stabilizing cafes.
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Course effect
- Learn the perfect recipe and process to produce consistent flavors at minimal cost
- Create your own versatile and structured menu recipes that have been proven by SPC Culinary Academy
- Learn all the secret tips that don't end with recipes, such as how to store with excellent quality, sellable periods, and other secret tips that help with operations
Recommended target
- A small business owner who dreams of revitalizing and stabilizing dessert cafes
- Those who want to solidify their position and create a popular store
- Those who want to make delicious desserts while saving time, money, and stamina using a proven process
What makes this class special
① A must-have item that appeals to regulars! Sold out recipes guaranteed by SPC Culinary Academy
Learn by selecting only the best recipes researched by expert patissiers belonging to SPC and the most popular one-of-a-kind cake recipes. You can make not only whole cakes, but also easy-to-make bottle cakes and roll cakes that are popular all year round to create a cafe that is visited continuously throughout the four seasons. The cafe you have to go to can be our shop.
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② There is a separate know-how that the boss is curious about, a class that summarizes essential knowledge
For those who have learned a recipe but find it difficult to use it further, and for those who are curious about tips other than recipes, we will provide a summary of usage and storage methods.
1) How should it be stored in order to preserve good quality
2) How to store not only dough but also finished products
3) Specifically what parts can be modified to develop your own menu
SPC Culinary Academy, which has continued to give master classes specializing in the boss, will only tell you what you need in an easy-to-understand manner.
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Required for classes
Here's what you need to prepare.
1. Material kit
Everything you need to prepare for the class all at once
Necessary to make a “bakery essential for a dessert cafe” carefully selected and composed by SPC Culinary Academy This is a material kit consisting of all ingredients.
- [Valrhona Chocolate] White Coverture Chocolate 35% (Ivor) 180g
- [Valrhona Chocolate] White Coverture Chocolate 33% (Opalis) 180g
- 80g mugwort powder
- Strawberry powder (freeze-dried) 50g
- [Special A] 100% almond powder 150g
- [Bread Garden] Sugar powder 300g
- Sugar powder that doesn't get wet/ Deco Snow 80g, 3
🚚 ️ This is a shipping-related guide.
- Depending on inventory availability, kit components may be shipped in replacement with other similar products.
- For inquiries about product defects and misdelivery, please contact Class 101 Customer Service
- When purchasing a corresponding class kit, it may be shipped in installments depending on the components.
Curriculum
Creator
SPC Cooking Lab
Thankfully, many people have visited SPC Cooking Lab since 2017, and I have been teaching the confectionery curriculum until now.
There are so many different dessert products I have worked with at SPC Cooking Lab, but I would like to share the know-how I have built up over time by focusing on baked goods and cakes, which are liked by the most people and can be said to be the core of confectionery.
I did my best to prepare and arrange this online class so that many people who want to do confectionery work that makes happy and enjoyable desserts can join us.
I hope that more people will experience and love confectionery as a result of this class.
[Career matters]
- Confectionery instructor at SPC Culinaria Kademi Cooking Lab
- Graduated from Sogang University, Department of Newspapers and Broadcasting, Department of Business Administration
- Completed SPC Culinary Academy Patisserie
- Completed SPC Culinaria Cadémie Renault
- Completed E'COLE LENôtre (France)
- Former Lotte Boulangerie (now Lotte Confectionery) marketing
- Le Pain
- EJ Baking Dessert Cafe
- SPC Cooking Lab hosts 4 themed Petit Gateau Seasons 1-3, Entreme Season 1-2, and Shu-n Cream classes
- SPC Cooking Lab Vegan Baking Series class held
spc culinary academy
spc culinary academy
spc cooking lab
