About the class

SPC Culinary Academy unveils <Verified recipes & efficient production process>

“I want to continue to be a popular cafe with good-selling cakes, but I'm afraid to try at first glance.”

How to make and sell cakes that seem difficult to make and store in a systematic and efficient manner I learn. Cakes are an essential item that records the highest sales on event days. We will reveal a variety of popular cake recipes throughout the year, except for a specific season. It contains the long-standing know-how of SPC Culinary Academy recognized by hundreds of students for bosses who dream of revitalizing and stabilizing cafes.

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Course effect

• Learn the perfect recipe and process to produce consistent flavors at minimal cost
• Create your own versatile and structured menu recipes that have been proven by SPC Culinary Academy
• Learn all the secret tips that don't end with recipes, such as how to store with excellent quality, sellable periods, and other secret tips that help with operations

Recommended target

• A small business owner who dreams of revitalizing and stabilizing dessert cafes
• Those who want to solidify their position and create a popular store
• Those who want to make delicious desserts while saving time, money, and stamina using a proven process

What makes this class special

① A must-have item that appeals to regulars! Sold out recipes guaranteed by SPC Culinary Academy

Learn by selecting only the best recipes researched by expert patissiers belonging to SPC and the most popular one-of-a-kind cake recipes. You can make not only whole cakes, but also easy-to-make bottle cakes and roll cakes that are popular all year round to create a cafe that is visited continuously throughout the four seasons. The cafe you have to go to can be our shop.

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② There is a separate know-how that the boss is curious about, a class that summarizes essential knowledge

For those who have learned a recipe but find it difficult to use it further, and for those who are curious about tips other than recipes, we will provide a summary of usage and storage methods.

1) How should it be stored in order to preserve good quality

2) How to store not only dough but also finished products

3) Specifically what parts can be modified to develop your own menu

SPC Culinary Academy, which has continued to give master classes specializing in the boss, will only tell you what you need in an easy-to-understand manner.

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