11 Class Projects
It takes about 5 minutes to 2 hours hour(s) to complete each project.
Morén cookies (meringue cookies)
Krumpan (cloud bread)
tiramisu
aid (fruit squash)
Cogma cake (sweet potato cake)
Doshiraku cake (bento cake)
Buttercream cupcakes
Cure latte (mandarin orange latte)
Cogumarate (sweet potato latte)
Mincho shake (chocolate mint shake)
Targona Kopi and Targona milk tea
Skills You’ll Learn
Basics of baking
You can learn recipes that you can easily make at home and how to make them without failure even if you are a beginner.
How to make Korean-style sweets
Learn how to make a variety of popular Korean-style sweets from scratch.
Pop and colorful Korean cafe sweetsWould you like to have fun at home?
I want to go to a Korean cafe, I want to eat cute Korean sweets...
I can make your thoughts come true while in Japan!
It would be great if you present a slightly elaborate and original cake for your friend's birthday, or treat your friends and family who come to play at home with the most delicious sweet potato cake and drink.
In this class, I will carefully teach you recipes that will allow you to easily make cute Korean-style sweets at home, and how even beginners can make them without failure.
From baked goods to cakes, sweets with excellent visuals and flavors
You often see meringue cookies “moren cookies (meringue cookies),” which come in a wide variety of colors and shapes, and meringue bread “kurumpan (kumpan),” which has a “fluffy” texture that can only be tasted because it is freshly baked, on SNS.
The cute moren cookies last a long time, so they are perfect as a gift, so be sure to enjoy freshly made and fluffy kurumpan at home!
Cogma cake (sweet potato cake), a staple Korean sweet, is a sweet potato Mont Blanc. As much time and effort is spent, the most delicious Kogma cake will be ready!
Doshiraku cake (lunch cake), a custom-made cake that can be eaten by 2 or 3 people, is all the rage in Korea. It would be great if you decorate it with colorful colors and present it as a gift.
In addition to sweets, there are plenty of drink recipes where you can enjoy the atmosphere of a Korean cafe! “Targona (Dalgona),” a sweet that is often seen in Korean food stalls, is called “karmeyaki” in Japan. Drinks that are sweet and have a slight bitterness topped with Targona are also very popular in Korea. In addition, we will also introduce recipes such as mincho shake (mint chocolate shake), aid (aid), and cog malate (sweet potato latte/sweet potato marate).
For myself, for my family, for my friends! We make 6 kinds of pop sweets and drinks that will make you want to give to your loved ones.
It would be great if you gave your friend an original cake for their birthday, or entertained your friends and family who came to play at home with the most delicious cake and drink!
I will teach you carefully from the basics, so I recommend it to those who want to open a confectionery class in the future, those aiming to become a patissier, those who want to master their hobbies, and those who want to open a cafe.
[All-in-one kit]
① 6 pack cupcake baking pan
② Heart guide paper
③ Tiramisu cup
④ hamburger case
⑤ Food coloring set (red, blue, pink, yellow)
⑥ 1.5 star base
⑦ Mont Blanc mouthpiece
⑧ Star-shaped mouthpiece
⑨ turntable
⑩ Alazan
⑪ Piping bags (20 sheets)
⑫ Palette knife No.7
⑬ milk former-
⑭ glassine case
⑮ popsicle sticks
⑯ Candy sticks
[Tools to be prepared at home]
1. Oven 2. Hand mixer 3. Bowls 4. Rubber Bells 5. Oven sheet 6. Sieve 7. Juicer 8. Kitchen knife 9. Cutting board 10. Glass 11. Whisk 12. Spatulas 13. Food processor 14. Water bath 15. Wax paper 16. Hake 17. Knife 18. Top plate 19. Cup 20. Ladle 21. Small pot 22. Chopsticks 23. Cookie mold 24. 2 aluminum bats 25. Teflon-coated fry pan 26. Ice Cream Desher (35CC)
[Ingredients to prepare at home]
1. Eggs 2. Granulated sugar 3. Powdered sugar 4. Cornstarch 5. Coated chocolate (sweet, white) 6. Vanilla ice cream 7. Milk 8. Chocolate 9. Fresh cream 10. Mint or mint syrup 11. Instant coffee 12. Finger biscuits 13. Mascarpone cheese 14. Cocoa 15. Fruit (for aid) 16. Carbonated water 17. Lemon 18. Ice 19. Herbs 20. Sweet potato 21. Honey 22. Cinnamon powder 23. Cinnamon sticks 24. Butter 25. Pastry flour 26. Baking powder 27. Canned tangerines 28. Dried tangerines 29. Liqueur 30. Black tea bag 31. Strainer (back-strainer net) 32. Tea strainer
❗️ Kit notes ❗️
- The package design of the kit may vary slightly depending on when it is received. Please be aware of this.
- Please note that in the unlikely event that there is a problem with the kit, we can only respond if you contact us within 1 week of receipt.
- Since the delivery company differs depending on the kit, we do not accept the specification of the delivery company and delivery date respectively.
- If the kit is returned due to an unknown address or a long absence, or if the kit is re-shipped due to a change of delivery address during delivery, a fee will be charged.
- To change the delivery address “after shipping”, it is necessary to contact the delivery company directly to make the change.
- The kit will be shipped within 24 hours after payment is confirmed, and fees will be charged for cancellations and changes from this point on.
- Please contact the contact information for confirmation of delivery status and handling fees.
- Please note that kit delivery may take up to 2 weeks on a business day basis from the start of delivery.
Curriculum
Creator
MAPRIL
This is Miki Fukumoto from Mapril. After working at a pastry shop in Tokyo such as “Anniversary,” I went to the United States in 2002.
I was involved in setting up stores, product development, and technical guidance for bakeries and pastry shops in various parts of the United States, such as Los Angeles.
Returned to Japan in 2008. 2011,Sweets design studio“MAPRIL” was established.
We work on custom-made sweets for magazines, commercials, events, etc.
Originally, I loved traveling abroad, and my hobby was visiting cake shops and cafes in various countries, but I was surprised to see how Korean confectionery, which was not so quick before, evolved every time I went there, and I became interested in it.
Creator Interviews
Q. What kind of activities are you doing?
A. I work mainly in the media. MeIf it appears on Deer, images and images of the work will remain for the rest of their lives, soI try not to cut corners where I can't see or see, so I don't regret it when I look back at it later.
wow ah!! Together with a wonderful cake that will make you cheerLet's make!!
books
“Sweets made of white bean paste with blooming red bean paste flowers”
“Muffin shaped and easy! Authentic Basque Cheesecake Recipe Book [Special Appendix: Muffin Baking Pan]”
“Nice to meet you, Korea Cafe Sweets” House Light Association
※The class photos were taken from the “Nice to Meet You, Korea Cafe Sweets” Family Light Association.
mapril_sweets
