Rookie
8 chapters · 3 hours 26 minutes
English · Japanese · Korean|Audio Japanese


11 Class Projects

It takes about 5 minutes to 2 hours hour(s) to complete each project.

  • Morén cookies (meringue cookies)

  • Krumpan (cloud bread)

  • tiramisu

  • aid (fruit squash)

  • Cogma cake (sweet potato cake)

  • Doshiraku cake (bento cake)

  • Buttercream cupcakes

  • Cure latte (mandarin orange latte)

  • Cogumarate (sweet potato latte)

  • Mincho shake (chocolate mint shake)

  • Targona Kopi and Targona milk tea

Skills You’ll Learn

Basics of baking

You can learn recipes that you can easily make at home and how to make them without failure even if you are a beginner.

How to make Korean-style sweets

Learn how to make a variety of popular Korean-style sweets from scratch.

Pop and colorful Korean cafe sweetsWould you like to have fun at home?

I want to go to a Korean cafe, I want to eat cute Korean sweets...

I can make your thoughts come true while in Japan!

MAPRILのポップでカラフルな韓国カフェスイーツのオンライン講座

It would be great if you present a slightly elaborate and original cake for your friend's birthday, or treat your friends and family who come to play at home with the most delicious sweet potato cake and drink.

In this class, I will carefully teach you recipes that will allow you to easily make cute Korean-style sweets at home, and how even beginners can make them without failure.

From baked goods to cakes, sweets with excellent visuals and flavors

MAPRILのポップでカラフルな韓国カフェスイーツのオンライン講座

You often see meringue cookies “moren cookies (meringue cookies),” which come in a wide variety of colors and shapes, and meringue bread “kurumpan (kumpan),” which has a “fluffy” texture that can only be tasted because it is freshly baked, on SNS.

MAPRILのポップでカラフルな韓国カフェスイーツのオンライン講座

The cute moren cookies last a long time, so they are perfect as a gift, so be sure to enjoy freshly made and fluffy kurumpan at home!

MAPRILのポップでカラフルな韓国カフェスイーツのオンライン講座

Cogma cake (sweet potato cake), a staple Korean sweet, is a sweet potato Mont Blanc. As much time and effort is spent, the most delicious Kogma cake will be ready!

MAPRILのポップでカラフルな韓国カフェスイーツのオンライン講座

Doshiraku cake (lunch cake), a custom-made cake that can be eaten by 2 or 3 people, is all the rage in Korea. It would be great if you decorate it with colorful colors and present it as a gift.

MAPRILのポップでカラフルな韓国カフェスイーツのオンライン講座

In addition to sweets, there are plenty of drink recipes where you can enjoy the atmosphere of a Korean cafe! “Targona (Dalgona),” a sweet that is often seen in Korean food stalls, is called “karmeyaki” in Japan. Drinks that are sweet and have a slight bitterness topped with Targona are also very popular in Korea. In addition, we will also introduce recipes such as mincho shake (mint chocolate shake), aid (aid), and cog malate (sweet potato latte/sweet potato marate).

MAPRILのポップでカラフルな韓国カフェスイーツのオンライン講座

For myself, for my family, for my friends! We make 6 kinds of pop sweets and drinks that will make you want to give to your loved ones.

MAPRILのポップでカラフルな韓国カフェスイーツのオンライン講座

It would be great if you gave your friend an original cake for their birthday, or entertained your friends and family who came to play at home with the most delicious cake and drink!

MAPRILのポップでカラフルな韓国カフェスイーツのオンライン講座

I will teach you carefully from the basics, so I recommend it to those who want to open a confectionery class in the future, those aiming to become a patissier, those who want to master their hobbies, and those who want to open a cafe.

Curriculum

Creator

MAPRIL

MAPRIL

This is Miki Fukumoto from Mapril. After working at a pastry shop in Tokyo such as “Anniversary,” I went to the United States in 2002.

I was involved in setting up stores, product development, and technical guidance for bakeries and pastry shops in various parts of the United States, such as Los Angeles.

Returned to Japan in 2008. 2011,Sweets design studio“MAPRIL” was established.

We work on custom-made sweets for magazines, commercials, events, etc.


Originally, I loved traveling abroad, and my hobby was visiting cake shops and cafes in various countries, but I was surprised to see how Korean confectionery, which was not so quick before, evolved every time I went there, and I became interested in it.

Creator Interviews

Q. What kind of activities are you doing?

A. I work mainly in the media. MeIf it appears on Deer, images and images of the work will remain for the rest of their lives, soI try not to cut corners where I can't see or see, so I don't regret it when I look back at it later.

wow ah!! Together with a wonderful cake that will make you cheerLet's make!!


books

“Sweets made of white bean paste with blooming red bean paste flowers”

“Muffin shaped and easy! Authentic Basque Cheesecake Recipe Book [Special Appendix: Muffin Baking Pan]”

“Nice to meet you, Korea Cafe Sweets” House Light Association

※The class photos were taken from the “Nice to Meet You, Korea Cafe Sweets” Family Light Association.

mapril_sweets

mapril_sweets

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