8 Class Projects
It takes about The preparation and preparation time for each is about 20 to 30 minutes, and the baking time is about 20 to 30 minutes. For the most part, it's best to keep frozen items chilled overnight. For cashew cream, raw cashews must be soaked in water for at least 2 hours before preparing the ingredients. There are differences between individuals to the last, so it's a guide hour(s) to complete each project.
pancakes
muffins
3 types of cookies
2 types of pound cake
vegan pie
2 kinds of low cake
vegan shortcake
truffles
Skills You’ll Learn
How to use tools
I will tell you what is different from making normal sweets.
The order in which to match
For those who are bothered to give up after seeing the steps even if they want to make it
Stylish Decorations
I'll also secretly teach you how to cheat when you fail.
Nice to meet you, this is Kyoko.
When I make vegan sweets, I ask my family and friends to sample them, pursue deliciousness, and post the well-made ones on Instagram, blogs, etc.
I originally made sweets, but the first reason I started vegan sweets was around the time I started thinking about the issue of discrimination against black people.
Everyone was supposed to be hoping for equality, but they had no interest in the exploitation of animals at all, and there were a lot of things I didn't know. I was shocked to learn that there are animals that are raised in harsh environments, are not eaten, and are only killed. Also, I learned about global warming that the temperature is rising due to edible meat such as beef, etc., and arrived at the perfect vegan sweets that are gentle on both the earth and the body.
Delicious vegan sweets that can be made without animal ingredients!
In this class, you'll learn simple vegan sweets.
By learning the basics of vegan recipes and learning the basics, you can make a variety of cakes and sweets depending on the arrangement even after taking the class.
Since it is a recipe made with rice flour, it is suitable for allergies, and is perfect as a gift.
Make gilt-free, gluten-free desserts even more delicious!
Once you get the hang of it, the rest is endless depending on the arrangement!
I definitely want those who have given up making sweets until now, and those who are bothersome who give up at the stage of looking at the procedure even if they want to make them, to take it by all means, there are only recipes that can be made as soon as they think of it, so it's fun to stand in the kitchen ♪
It's a relatively simple class, so I recommend making it with your kids.
You will naturally learn how to use the tools, the order in which to match them, etc.
You can also learn about stylish decorations and arrangements, such as cake decorations and candy toppings, which are very popular on SNS, etc., together, so it's also recommended for those who don't have a good finish.
I'll also secretly teach you how to cheat when you fail.
They're really fun, and all the recipes you can make as soon as you think of them if you only have the ingredients, are perfect for souvenirs or entertaining at home!
It is healthy and gentle on the body, the earth, and animals. Low-calorie sweets that are perfect for dieting.
Let's have fun learning these perfect sweets together!
There are no kits for this class.
Curriculum
Creator
kyoko
I want everyone to experience the fun of making sweets and the richness of mind when making sweets.
The feeling of excitement when mixing the flour or putting it in a mold and baking it in the oven, the first feeling of excitement while looking inside the oven, and the sense of accomplishment when it's done!
There's something about this that's hard to change.
Also, this is the moment when you give your loved ones a cake or candy made with such great care and they will be delighted!
I definitely want you to experience this. The time spent wrapping is also very lovely.
Creator Interviews
Q. Why did you decide to offer online classes with CLASS101?
A. Since I created vegan sweets, I was amazed at the simplicity of the procedure, the hassle-free, and simple, and the deliciousness of the finished product.
Still, it's a waste to just make sweets at home that are kind to the environment and the body, and that you definitely want your kids to eat!
We have to spread this to the world! I had a strong feeling that the class was opened.
Q.Please give a word to the students!
A. This class is a vegan sweets class using rice flour, so there is no hassle of sifting flour like flour, and since there is no gluten, there is no trick when mixing.
Mix it round and round and it's done. You don't need a cumbersome hand mixer either (those who want to finish faster need it when making cream).
Also, since it does not use milk or eggs, it is perfect as a gift for people with allergies. From now on, the number of vegans and weekend vegans will increase, so there are only recipes that don't hurt to remember!
Also, since they are low-calorie sweets that are kind to the body, the earth, and animals, healthy, and perfect for dieting, they do everything they can, and are gilt-free (no sense of guilt) in a broad sense.
Let's have fun learning these perfect sweets together!
kyoko_gohala
