Rookie
5 chapters · 1 hours 26 minutes
English · Japanese · Korean|Audio Japanese

Use materials that are easy to obtain
4 Class Projects

It takes about 60 to 80 minutes hour(s) to complete each project.

  • Raw bread

  • Soft milk France

  • croissants

  • Pan au chocolat

Skills You’ll Learn

How to make “raw bread” that is soft to the point

Learn recipes that use fresh cream or butter to make them moist and chewy

How to make a “croissant” that can be made at home

Using only ingredients that are easy to obtain, we make croissants that you won't get tired of eating every day

How to make “soft milk France”

Learn how to make sweet bread, which is very popular even in bakeries, in the simplest way possible

How to make “bread au chocolat”

Learn the recipe for bread au chocolat, which has a crunchy texture

Established over 100 years ago! Learn how to make professional bread from the long-established Japanese store “Tomizawa Shoten”

This class is a baking class where you learn how to make professional bread from Japan's largest confectionery/bakery tools and ingredients specialty store “Tomizawa Shoten.” Let's learn tips for making bread that can be adopted at home from professional lecturer Yuichi Mawatari, who teaches many students at cooking classes in Jiyugaoka. I'll tell you the key points in an easy-to-understand manner, such as tips for creating a soft, rich texture and tips for grilling beautifully.

Wouldn't it be great if you could make authentic bread at home, like those sold at bakeries?

Effects you can expect after taking the course

  • I know the tricks to make authentic bread at home
  • You will learn the know-how to make bread that has a beautiful taste and appearance

Recommended for people like this

  • Those who want to be able to make authentic bread at home
  • Those whose hobby is making bread and want to know the key points to make it more delicious
  • Those who wanted to start making bread someday

What makes this class so special

① Learn from creators who are experts in cooking and teaching

The creator of this class, Mawatari, is not only a cooking professional, but he is also a lecturer who teaches many students in cooking classes. You can learn recipes and know-how that have been completed through trial and error so far in an easy-to-understand manner.

② Simple recipes that are easy to reproduce at home

Bread making can be enjoyed without special equipment or environment. In this class, I will try to teach you recipes that are easy to reproduce at home, with ingredients that are as easy to obtain as possible.

Curriculum

Creator

Tomizawa Shoten

Tomizawa Shoten

Tomiz x cuoca STUDIO · Yuichi Mawatari

Hometown: Kanagawa

Career: Graduated from a vocational school in Tokyo. After training at a store, he worked as a vocational school lecturer. After that, I went to the studio instructor

Message: Bread as an everyday meal, cake for events such as birthdays, baked goods as gifts for loved ones. I try to make it a lesson where you can feel the fun and satisfaction of making them with your own hands.

tomizawa_shouten

tomizawa_shouten

TomizawaShouten

TomizawaShouten

ONLINE SHOP

ONLINE SHOP

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