Established over 100 years ago! Learn how to make professional bread from the long-established Japanese store “Tomizawa Shoten”

This class is a baking class where you learn how to make professional bread from Japan's largest confectionery/bakery tools and ingredients specialty store “Tomizawa Shoten.” Let's learn tips for making bread that can be adopted at home from professional lecturer Yuichi Mawatari, who teaches many students at cooking classes in Jiyugaoka. I'll tell you the key points in an easy-to-understand manner, such as tips for creating a soft, rich texture and tips for grilling beautifully.

Wouldn't it be great if you could make authentic bread at home, like those sold at bakeries?

Effects you can expect after taking the course

• I know the tricks to make authentic bread at home
• You will learn the know-how to make bread that has a beautiful taste and appearance

Recommended for people like this

• Those who want to be able to make authentic bread at home
• Those whose hobby is making bread and want to know the key points to make it more delicious
• Those who wanted to start making bread someday

What makes this class so special

① Learn from creators who are experts in cooking and teaching

The creator of this class, Mawatari, is not only a cooking professional, but he is also a lecturer who teaches many students in cooking classes. You can learn recipes and know-how that have been completed through trial and error so far in an easy-to-understand manner.

② Simple recipes that are easy to reproduce at home

Bread making can be enjoyed without special equipment or environment. In this class, I will try to teach you recipes that are easy to reproduce at home, with ingredients that are as easy to obtain as possible.