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Natural fermented varieties, ovens, kits
10 Class Projects
It takes about 1 hour and a half to 2 hours hour(s) to complete each project.
Ciabatta
Mini pizzas
walnut bagel
Cream cheese bagel sandwich
Mini baguette and garlic bread
Butter roll
Morning roll sandwich
Focaccia
Campagne
Panini sandwich
Skills Youโll Learn
How to make and cultivate naturally fermented liquid
Levant for use in dough as an apple liquid
You'll learn how to make and cultivate Levant.
Roundness is the basis of baking
Learn how to roll with divided dough
I'll teach you the basics of various bread doughs.
How to ferment at home
How to effectively ferment bread at home
I'll show you how to use the fermentation box.
Molding (molding)
Shape it to match the product and look like a pro
I'll get you to work.
Brunch menu using dough
Using bread dough or using finished bread
Learn about a variety of menus.
๐ Easy to digest! Home baking with natural fermented varieties!
This is Hun's Factory, a bakery center in Korea.
โถ Levain; Making Your Own Wellness Bread with Naturally Fermented Species_PR Video
Hallo This is Hun's Factory that runs baking classes in Dongdaemun-gu. Those who like bread, but feel sick after eating it, and those who want to eat healthy breadFor, we have prepared a baking class of natural fermented varieties that are easy to digest.
The best advantage of our classes Experience on-site classes for over 20 years as a technical centerThe teacher who did Classes based on questions frequently asked by studentsIt's.
Making natural fermented bread
Feeling that's too difficult?
Many people give up before they even start because they think baking natural fermented bread at home is too complicated and requires a lot of specialized equipment. From basics such as dough and fermentation methods to dishes using flavourful bread I'll help you bake and enjoy it yourself at home.
Consider trying home baking and then giving up From small hand kneading methods to fermentation methods so that you can successfully and enjoy the challenge of baking I plan to let you know more.
Naturally fermented bread
Is it that good for the body?
We will help you eat bread that is easy to digest, which can also be eaten for breakfast every day, by aging and fermenting it with good ingredients such as organic strong ingredients. Especially in these days when families eat a lot of meals at home, imagine baking and eating expensive bread with your own hands. You can fill your house with the smell of bakery and enjoy healthy bread every morning.
Some people start out as a hobby and even start a business
I actually learned the teacher's class as a hobby in the field, opened a small cafe, and used my confident baking skills Some people have added a brunch menu, so those who dream of starting a businessIt will also be a great opportunity for you.
I'll even share cooking recipes using homemade bread!
Various contents are included in the class, such as sandwiches using finished bread and applied brunch menus. Basic materials and tools Hand prepared kitWe'll also send it to you and show you the tools you can use at home.
Those who put up with their favorite bread because the filling was uncomfortable!
For those who wanted to eat healthy bread baked by themselves!
I baked my own natural fermented bread, which we introduce
Enjoy bread more comfortably and healthily!
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
What you need to prepare for the class all at once
This kit consists of all the materials and tools required for the class, excluding fresh food.
[Material]
- 500 grams of whole grain flour
- Natural fermented varieties (Levant) 100 g
- Organic wheat flour 1kg 2 pieces
- Dry yeast 125 g
- 12g parsley
- Dried blueberries 100g
- black olive can 415g
[Tool]
- 2 scrapers
- brush
- Teflon sheet
- Affordable spatula for home baking
- Roe Roe, Chapter 20
- Perforation fan
- wooden push rod
๐ This class requires you to prepare your own fresh food ingredients that are difficult to deliver because there is a risk of deterioration. The class will tell you what you need to bring yourself.
๐ Due to the nature of foodstuffs, refunds/returns due to simple remorse are not possible. Please be sure to check before ordering.
Able to improve quality
We will introduce additional components.
1.Electronic scales
If you do not have a scale required for weighing, please select and purchase for a smooth course. (for 2kg, 1g units)
Information on kit components.
Hangul labeling under the Food Hygiene Act
๐ This is a shipping guide.
- Depending on the availability of inventory, kit components may be shipped in place of other similar products.
- For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
- Delivery schedules or kit configurations are subject to change, and we will be fully informed if any changes occur.
- In the case of food, be sure to read the individual expiration dates and storage methods after receiving it, and use it appropriately.
Curriculum
Creator
Hoon's Factory
Hello?
This is a Huns Factory run by a confectionary center. I have over 20 years of field teaching experience as a Korean confectionary technician. I learned about the needs of the students based on the offline lecture experience gained from lecturing more than 20 courses at the Central, North, and West Women's Center and Gangnam Skills Development Center, which are affiliated institutions in Seoul.
Based on frequently asked questions from people who have failed at home baking, I will easily and kindly tell you about home baking, which seems complicated.
jeonghoon1406
