Regardless of online or offline

The secret of bagels that sell out every time

Hello, I'm making a pretty and tasty bagel It's a “cachet.” I am Since I was a student in North America, I've been eating authentic New York-style bagels, I first came across a new menu called “Bagel Sando” on a trip to Japan a few years ago, and I began to know that there was still no place in Japan that sold such beautiful and delicious things.

This class is for beginners who have never tried baking Types of flour suitable for bagelsI prepared it so that you can learn from Bagels made using a variety of techniques, and a signature menu that will be responsible for our store's sales Bagel acidity Making and From courier sales Various know-how and tips for running a single-person storeI'll tell you all about it.

Let's learn everything about bagels!

Even if it's a one-person store, it's easy!

Sales know-how that brings in additional income

✔ Improve taste and efficiency! Making popular spreads using cream cheese

Try making a variety of spreads that are inseparable from bagels. I'm going to make my own yogurt cheese from milk. I will also tell you my own secret to creating 4 harmonious flavors, from plain, blueberry, onion mustard, and fig, using commercially available cream cheese, which will increase production efficiency.

✔ Use leftover bagels that are difficult to kill

The most difficult part of running a store is the problem of inventory generation! We'll show you how to sell leftover bagels for longer by using them as another menu instead of throwing them away. Try making bagel chips and learn how to make a menu that is more delicious than regular bagels.

✔ Receive courier orders without worrying about inventory from marketing methods using SNS

Nowadays, in the same city, it is important not only to sell stores, but also to think about ways to serve a wider range of customers by using courier orders for those who have difficulty visiting. No matter how famous you are offline, it's hard to get a courier order if you don't know it online. The marketing method I've been using to promote my store using social media and know-how to receive unstocked parcel ordersI'll let you know.

Tang Jong? Levain? straight? Learn from techniques

Making the outside chewy and soft on the inside

The texture and taste that is chewy on the outside and soft on the inside that suits the tastes of Koreans Accurate weighing, kneading, and ideal condition of ingredientsIt will be decided from. For the perfect dough Points to be aware of in summer and winterWhile learning Mistakes that are easy to makeI'll point it out until. What you need to pay the most attention to in order for everyone to produce the same result A story about ovensIt is ready until

Tangjong/Naturally Fermented Species/Straight Method Let's learn about three different doughs and use them to make bagels of various flavors together. You'll learn how to pretreat various ingredients and even how to shape bagels with fillings. You can also try making sandwiches using ingredients that go well with bagels. If you learn three different ways of kneading with me, you'll be able to develop a recipe with a texture that's perfect for your taste!

Create a more special menu than others!

RAINBOW BAGEL & FRUITS SANDO

Have you ever seen bagels like this?

In order to survive in many bakery cafes, it is essential to have a special taste and look than others. Let's create a menu that will catch everyone's attention at a glance. After dealing with basic bagels, I'm going to make colorful rainbow bagels. Know-how to create beautiful colors and patterns and molding methods that are different from basic bagelsI will also learn. It retains its beautiful shape even after grilling, so it will be a special dish that draws attention on its own.

Rainbow bagels are already great on their own, but when served with a variety of fruits and cream, they are perfect for our special signature menu, which combines both flavor and shape. Make a cream that matches the acidity, and even the shape of the cross section when cut in half I'll show you how to pack it.

We'll give you some tips on unemployment that only people who have run the store themselves can understand, and even those who have never made a bagel will have a chance to fully focus on bagels and master one bagel for sure. I think you might be worried about whether I'll be able to do well with online classes. If you have any concerns, I will continue to give you detailed and steady feedback in the comments after the lecture:)

To make something beautiful and tasty

Gather all your favorites as soon as possible!

[Benefits] Lifetime collectible

PDF recipe book file provided