Check out what classmates have to say!
Skills You’ll Learn
Making colorful and beautiful rainbow bagels
Learn about the molding method and proper firing temperature for rainbow bagels that are different from regular bagels
Finishing a bagel
From kneading to molding and baking bagels made using a variety of techniques!
Beautiful bagel acidity up to the cross section
From making cream that matches the acidity to arranging fruits to make the cross section beautiful
Making a highly productive cream cheese spread
I'm going to make 4 cream cheese spreads using commercially available cream cheese
How to manage bagel packaging
I'll tell you in detail how to manage bagel packaging suitable for a single-person store
Diverse know-how for sales
Learn about social media marketing methods, sales directions suitable for businesses, and how to order parcel delivery
Regardless of online or offline
The secret of bagels that sell out every time
Hello, I'm making a pretty and tasty bagel It's a “cachet.” I am Since I was a student in North America, I've been eating authentic New York-style bagels, I first came across a new menu called “Bagel Sando” on a trip to Japan a few years ago, and I began to know that there was still no place in Japan that sold such beautiful and delicious things.
This class is for beginners who have never tried baking Types of flour suitable for bagelsI prepared it so that you can learn from Bagels made using a variety of techniques, and a signature menu that will be responsible for our store's sales Bagel acidity Making and From courier sales Various know-how and tips for running a single-person storeI'll tell you all about it.
Let's learn everything about bagels!
Even if it's a one-person store, it's easy!
Sales know-how that brings in additional income
✔ Improve taste and efficiency! Making popular spreads using cream cheese
Try making a variety of spreads that are inseparable from bagels. I'm going to make my own yogurt cheese from milk. I will also tell you my own secret to creating 4 harmonious flavors, from plain, blueberry, onion mustard, and fig, using commercially available cream cheese, which will increase production efficiency.
✔ Use leftover bagels that are difficult to kill
The most difficult part of running a store is the problem of inventory generation! We'll show you how to sell leftover bagels for longer by using them as another menu instead of throwing them away. Try making bagel chips and learn how to make a menu that is more delicious than regular bagels.
✔ Receive courier orders without worrying about inventory from marketing methods using SNS
Nowadays, in the same city, it is important not only to sell stores, but also to think about ways to serve a wider range of customers by using courier orders for those who have difficulty visiting. No matter how famous you are offline, it's hard to get a courier order if you don't know it online. The marketing method I've been using to promote my store using social media and know-how to receive unstocked parcel ordersI'll let you know.
Tang Jong? Levain? straight? Learn from techniques
Making the outside chewy and soft on the inside
The texture and taste that is chewy on the outside and soft on the inside that suits the tastes of Koreans Accurate weighing, kneading, and ideal condition of ingredientsIt will be decided from. For the perfect dough Points to be aware of in summer and winterWhile learning Mistakes that are easy to makeI'll point it out until. What you need to pay the most attention to in order for everyone to produce the same result A story about ovensIt is ready until
Create a more special menu than others!
RAINBOW BAGEL & FRUITS SANDO
Have you ever seen bagels like this?
In order to survive in many bakery cafes, it is essential to have a special taste and look than others. Let's create a menu that will catch everyone's attention at a glance. After dealing with basic bagels, I'm going to make colorful rainbow bagels. Know-how to create beautiful colors and patterns and molding methods that are different from basic bagelsI will also learn. It retains its beautiful shape even after grilling, so it will be a special dish that draws attention on its own.
Rainbow bagels are already great on their own, but when served with a variety of fruits and cream, they are perfect for our special signature menu, which combines both flavor and shape. Make a cream that matches the acidity, and even the shape of the cross section when cut in half I'll show you how to pack it.
We'll give you some tips on unemployment that only people who have run the store themselves can understand, and even those who have never made a bagel will have a chance to fully focus on bagels and master one bagel for sure. I think you might be worried about whether I'll be able to do well with online classes. If you have any concerns, I will continue to give you detailed and steady feedback in the comments after the lecture:)
To make something beautiful and tasty
Gather all your favorites as soon as possible!
[Benefits] Lifetime collectible
PDF recipe book file provided
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
Everything from the basic bagel to the signature menu, bagel sando, is organized with ingredients and tools that you can learn. Get all the ingredients you need at once with this all-in-one kit!
- Gompok Strong 2.5 kg 2 pieces
- Gompok flour 2.5 kg
- Semi-dried figs (round) 150g
- 1 kg of white sugar
- Himalaya Pink Salt Fine Grain 500g
- 400 grams of yeast
- Black sesame paste 800g
- Roasted black sesame 1kg
- 200 grams of cocoa powder
- Sugar powder 210g
- [Portion] Squid ink coloring 20g
- 2.268 kg whole wheat flour
- 500 grams of oatmeal
- 200g cinnamon powder
- Food coloring 8-color set 10g x 8 colors
- Blueberry Ripple Jam 1kg
- Whole-grain mustard 200g
- Wooden push rod (medium/30cm)
- mixing bowl scraper
- Square scraper 15.5x9cm
- 20cm silicone spatula
- Paper foil 30cmX20m
2. Material kit
When you only want to buy materials (*tools not included)
This kit consists entirely of ingredients that allow you to make bagels with a variety of flavors and textures, from plain bagels to black sesame, chocolate, cheese, etc.
- Gompok Strong 2.5 kg 2 pieces
- Gompok flour 2.5 kg
- Semi-dried figs (round) 150g
- 1 kg of white sugar
- Himalaya Pink Salt Fine Grain 500g
- 400 grams of yeast
- Black sesame paste 800g
- Roasted black sesame 1kg
- 200 grams of cocoa powder
- Sugar powder 210g
- [Portion] Squid ink coloring 20g
- 2.268 kg whole wheat flour
- 500 grams of oatmeal
- 200g cinnamon powder
- Food coloring 8-color set 10g x 8 colors
- Blueberry Ripple Jam 1kg
- Whole-grain mustard 200g
3.Tool kit
When you only want to buy tools (*materials not included)
This kit consists entirely of baking tools to mold a chewy bagel dough and pretty shapes. Complete a bagel with a tool kit that is chewy on the outside and has a soft texture on the inside.
- Wooden push rod (medium/30cm)
- mixing bowl scraper
- Square scraper 15.5x9cm
- 20cm silicone spatula
- Paper foil 30cmX20m
Able to improve quality
We will introduce additional components.
For those who need a class but already own one
These products are prepared so that they can be purchased separately.
If you don't have one, we recommend purchasing it for a smooth course.
1. Smeg oven
It is suitable for cooking large batches of baking at the same time with even heat transfer and small temperature variations. The cooking time and preheating time are not long, so energy can be saved.
- Product name: Smeg oven ALFA43K
- Color: silver
- Size: [W] 602 X [D] 584 X [H] 537mm
- Weight: 35 kg (including components)
- Rated voltage: 220V~, 60HZ
- Power consumption: 3 Kw
- Capacity: 60L (4 steps)
- Contents: 4 basic trays
- Safety certification: KTL HW07063-16003A
- Manufacturer: SMEG S.P.A
- Made in Italy
2. Luxell hand mixer
This digital hand mixer can switch speeds up to 16 speeds. Equipped with a 300W high performance motor, it can mix any dough powerfully, and can be used hygienically using a stainless steel blade.
- Product name: LUXEL HAND MIXER LW-2003A
- Material: ABS plastic (body), stainless steel (wing)
- Weight: 1.11 kg
- Power used: 220V 60Hz
- Certification number: SU07670-8001
3. Dretech digital thermometer
It is a digital thermometer that can measure temperatures from 10℃ to 300℃, so it can be used in ordinary homes and businesses.
- Product name: DRETEC 0-219
- Material: ABS, electronic components, etc.
- color: white
- Size: 150 x 85 x 16 mm
- Weight: 27g
- Made in China
4.Electronic scales
It is an essential digital electronic scale for accurate weighing of ingredients according to the recipe. This model can weigh from a minimum of 1 gram to a maximum of 5 kg.
- Product Name: Kyungin Electronic Scale 5kg (KB-5000)
- Material: Other than plastic resin
- Measurement unit: 1g
- Maximum measurement: 5 kg
❗ Information on recommended products for Catsup
It doesn't come together as a kit, but it's a great way to do it together! Here are some recommended kneading machines. This is a model directly used by the creators of the game.
❗ This is the main guide.
Fresh food does not come together as a kit due to expiration dates and refrigerated/frozen shipping issues. Please prepare the necessary food separately according to your desired course date.
- 1000 ml milk
- 500g fresh cream,
- Anchor cream cheese 1kg 2
- 450 g plain yogurt
- Bulgaris 150g
- Masala wine
- Onions, garlic, carrots, leeks, pumpkin, sweet potatoes
- Seasonal fruit
- Gravlax salmon 200g
- Jambong 100g
- Roll cheese 1kg
- Snowflake Cheese (mixed) 1kg
- Anka butter (unsalted) 454g
- Mayonnaise (tube) 800 g
- Black olives (sliced) 405g (can)
- 100 grams of capers (small)
- 10 slices of cheddar cheese
🚚 This is a shipping guide.
- Depending on the availability of inventory, kit components may be shipped in place of other similar products.
- For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
- When purchasing this class kit, it may be shipped in installments depending on the components.
Curriculum
Creator
Cathy
Hello, I'm Katy, who majored in confectionery, cooking, and wine at Le Cordon Bleu, Canada in 2007, and currently runs a baking/cooking class called The Sabroso Project in Gyeongju. Through my classes, I hope it will be a time to help home bakers to do a little more in-depth baking, and to give store owners tips on how to run a sustainable store rather than a popular and easily passing menu.
_bagel_baby_
