Check out what classmates have to say!

With fresh cream
18 Class Projects

It takes about 1 hour hour(s) to complete each project.

[Exclusive release] Strawberry butter

lemon dill butter
avocado butter

corn butter

cinnamon apple butter

Night butter

olive butter

vanilla butter

unsalted butter

mascarpone butter

Goat cheese butter
cream cheese butter

Buttermilk scones
Buttermilk pancakes
buttermilk syrup
lemon curd
blueberry jam
Earl Grey Milk Spread

Skills You’ll Learn

Applying butter in a variety of flavors

I use basic unsalted butter to make a variety of flavors of butter

Buttermilk baking

Learn how to use the buttermilk that comes out when you make butter without throwing it away

Create spreads

Here's how to make a simple spread that tastes better when eaten with butter

Understanding butter

I'll show you the basic knowledge and precautions for making butter

Packing butter

I'll tell you how to carefully pack butter that has been hardened in a mold with heritage paper

Make your own butter

I'll tell you the ratio unique to Beurre Noisette so that you can make butter with the flavor you want

I'll finish it according to my own taste

Various flavors of butter, spreads, and even baking!

Beurre Noisette, which began as a memory of the various flavors of butter I experienced in France Homemade butter full of freshness made from fresh cream blended by yourselfI'm making it.

In this class Manually blended Light butter made from fresh cream Not only that Butter with a variety of flavors using seasonal ingredients, herbs, fruits, etc.I'm going to learn. How to complete butter by adding my favorite ingredientsYou can learn all of them.

Making butter Not only that Simple baking using buttermilk, and it's even more delicious when eaten with butter Create spreadsWe have prepared so that you can try making a variety of products up to

I recommend it to people like this!

Those who want to make a new dessert
Those who want to add a different dessert to the cafe menu
Those who want to upgrade the taste of bread they enjoy together
Those who are preparing to start a business with products that can be made easily and simply

How is it different from commercially available butter?

Because it's made from cream Very fresh taste and condition You can taste it. And more than butter that can be tasted domestically The flavor is deep and richIt's. So that everyone can enjoy it easily Perfectly suited to the tastes of more peopleI found it.

Step by step, starting with the most basic unsalted butter, step by step

I meticulously captured all of the processes from fresh cream to butter. Completed through numerous R&D courses Balanced flavored butter recipeI'll let you know. and Various tips from experienceI'll let you know all of them.

Cheese Butter - Seasonal Ingredients Butter - Classic Butter

Once you master basic unsalted butter, you can easily and simply make butter with a different flavor using a variety of ingredients.

Even if you only eat butter itself

Let me guide you to a rich taste experience.

mascarpone, goat, cream cheeseFrom butter that boasts a deep flavor using, Seasonal ingredients such as strawberries, corn per second, sun-dried chestnuts, cinnamon and appleButter made by blending, and a timeless ingredient that you can always enjoy regardless of the time lemon dill, vanilla, avocado, oliveYou will also learn about butter with a different flavor using.

Conquering the formula of taste

Make your own butter, just the flavor I want

So that I can make butter with the flavor I want and eat it The process of conceived and realized flavorsI'll tell you all about it.

Points to be aware of when making butter with various ingredients Not only that, but I found out about Beurre Noisette while researching various recipes Even the flavor formula for well-balanced butter Learn how to make your own butter with the flavor you want.

It's beautiful and meticulously finished

Appropriate packaging for gifts and sales

Of butter How to store so that the taste and appearance do not changeet Beautiful and hygienic packaging methodI'm going to learn. If you carefully pack it so that oil does not leak out using the unique method of Beurre Noisette, which was born after dozens of attempts For exclusive sales, even as a luxurious gift such as a giftIt would be appropriate.

Don't throw it away! Baking using buttermilk

If you make butter using fresh cream, it's separated into butter and buttermilk. I've prepared a baking method that you can use without throwing away this buttermilk.

Buttermilk, which has ingredients similar to milk, is very tasty even if you drink it alone, but when used in cooking, it plays a role in enhancing the flavor of the flavor. With an easy and simple baking process deep and deep The flavor of buttermilkLet's enjoy.

I'll eat it with butter

Making syrups and spreads that upgrade flavor

Easy and simple processYou can also make spreads with a variety of flavors that can be made from and eaten. If you add it with light butter A spread that upgrades that flavorLet's learn together until

Slowly following the whole process with me

Let's have a blissful time with butter!

Class Kit · Coaching Session

Required for the class

Here is an introduction to the kit.

1. All-in-one kit

What you need to prepare for the class all at once

Together with Beurre Noisette, I composed ingredients and tools to make homemade butter of various flavors. Get all the materials and tools you need at once with this all-in-one kit!

1kg gravity flour
1 kg of white sugar
150 g baking powder
baking soda 170g
Honey 500g (100% domestic)
Vanilla Beans 2 pieces (4-6g)
425g can of corn
Chestnut paste 1kg
365 grams of green olives
20g gelatin plate (10 sheets)
2 5g black tea powder
Cinnamon powder 50g
[Silicomart] SF019 SMALL BABA mold (35h x 38mm)
Silicone Shaker Spatulas (Red-Large/Small)
Spatuller mini L shape (22.5cm)
Stainless steel whisk (29cm)
2 stainless steel balls (29cm)
Universal dry paper (15cm)
Exemption
100 sheets of natural latex gloves
square scraper
silicone brush
Push rod (30cm)
Greater
Silicone perforated mat (30x40cm)

2. Material kit

From butter with a variety of flavors using seasonal ingredients and herbs to baking using buttermilk! It is a kit consisting only of materials so that you can create 18 kinds of finished products.

1kg gravity flour
1 kg of white sugar
150 g baking powder
baking soda 170g
Honey 500 g(100% domestic)
Vanilla Beans 2 pieces (4-6g)
425g can of corn
Chestnut paste 1kg
365 grams of green olives
20g gelatin plate (10 sheets)
2 5g black tea powder
Cinnamon powder 50g

3.Tool kit

From making butter with fresh cream blended by yourself! This kit consists only of a cylindrical silicone butter mold, cotton cloth, and baking tools.

[Silicomart] SF019 SMALL BABA mold (35h x 38mm)
Silicone Shaker Spatulas (Red-Large/Small)
Spatuller mini L shape (22.5cm)
Stainless steel whisk (29cm)
2 stainless steel balls (29cm)
Universal dry paper (15cm)
Exemption
100 sheets of natural latex gloves
square scraper
silicone brush
Push rod (30cm)
Greater
Silicone perforated mat (30x40cm)

Able to improve quality

We will introduce additional components.

For those who need a class but already own one

These products are prepared so that they can be purchased separately.

If you don't have one, we recommend purchasing it for a smooth course.

1.Packing kit

It is a kit that can pack cylindrical butter so that the taste and shape do not change. Learn how to pack carefully so that oil does not leak out!

Product name: Square heritage site
Material: paper
Size: 510 x 380 mm
Product name: round kraummed sticker
Material: paper
Size: 2 cm in diameter (8 sheets per bag) /3 cm in diameter (10 sheets per bag)

2. DRETECH digital thermometer

This thermometer is essential not only for homemade butter made using fresh cream, but also for baking using buttermilk. It is a digital thermometer that can measure temperatures from 10℃ to 300℃, so it can be used in ordinary homes and businesses.

Product name: DRETEC 0-219
Material: ABS, electronic components, etc.
color: white
Size: 150 x 85 x 16 mm
Weight: 27g
Made in China

3. hexagonal sealed glass bottle 210ml

It is a long hexagon-shaped airtight glass container. It's easy to store more delicious spreads when eaten with butter.

Product name: hexagonal sealed glass bottle 210ml
Material: bottle (glass) /lid (iron)
Size: 65 x 113 mm

4. Luxell hand mixer

This digital hand mixer can switch speeds up to 16 speeds. Equipped with a 300W high performance motor, it can mix any dough powerfully, and can be used hygienically using a stainless steel blade.

Product name: LUXEL HAND MIXER LW-2003A
Material: ABS plastic (body), stainless steel (wing)
Weight: 1.11 kg
Power used: 220V 60Hz
Certification number: SU07670-8001

5. Dretech electronic scale 3kg

Enjoy accurate home baking with a high-precision electronic scale that can accurately measure in 1g increments.

Product name: DRETECH electronic scale KS-308
color: silver
Size: 120 x 30 x 180 mm
Product weight: 270 g
Minimum measured weight: 1 g
Maximum measured weight: 3 kg
Auto power off: 4 minutes

6. Rakujin Hand Blender Blender

The super slim design has an excellent grip, and the 8-step speed adjustment perfectly grinds even hard materials that are difficult to sharpen.

Product name: Rakujin Multi Performance Hand Blender LCZ109
Color: white and pink
Size: 4 x 5 x 38.5 cm
Composition: main unit, blender stick, 800ml beaker, whisk, chopper
Made in China
Salesperson: Prosperity Co., Ltd. /Rakuten
Safety certification number: HU07309-17007B
Rated: 220v/ 60Hz, 400w
Quality assurance standard: 1 year free A/S from the date of purchase (excluding consumer error)

7. WISWELL INGENCE OVEN WOP

This is a Wiswell electric oven with added convection and steam functions. It is complemented by an accurate temperature control function, and the 40L large capacity makes it possible to do a large amount of baking at one time.

Product name: WISWELL INGENCE OVEN
Size: 534 x 525 x 367 mm
Weight: 13.3 kg
Capacity: 40L
Power consumption: 220 V ~, 60 Hz
Made in China
Importer: Zhongsan Bussan Co., Ltd.
Safety certification number: SU07788-20002
Electromagnetic registration number: R-r-mdk-AC38eza-DW0eb

🚚 This is a shipping guide.

Depending on the availability of inventory, kit components may be shipped in place of other similar products.
For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
When purchasing this class kit, it may be shipped in installments depending on the components.

Curriculum

Creator

Beurre Noisette

Hello, I'm Beurre Noisette, who makes homemade butter and French confectionery 🧈 I'm a brand that started with memories of fermented butter I tasted in France where I left to become a patisserie, and I want to make memories of butter with many people.