A popular tart specialty store in Osaka

The secret to the tastiest and prettiest tart!

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Hello! I'm Tomohisa Hirano, owner and patissier of “Park and Tart,” which operates a tarts and quiche specialty store in Osaka. In this class, a fruit tart with a sense of the season, a cheese tart with a deep aroma, and Addictive flavor baked tarts, etc. 6 kinds of tartsWhile making it together Various know-how and tips to improve quality that can be made without failure We prepared it together.

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I created a class hoping that people in Korea will also enjoy the world of tarts, which I love. Start with the basics of making tarts, practice key techniques, how to apply dough and cream, and recommended combinations Let's learn together?

Two secrets that won the hearts of 27,000 people revealed!

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STEP 1. Make a tart dough with the perfect consistency and condition!

First, I'm going to make a dough that is soft but crunchy, and has a fresh texture but not hard. Basic tart We will teach you carefully how to make the dough, bake the dough evenly, and lay it out neatly in a mold.

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STEP 2. Fillings and sauce recipes that don't fail!

Smooth and rich for a basic peeling custard cream and diplomat cream, Sue almond cream, Can be used with baked tarts and cheese tarts cheese aperreille, And it can be used in various places caramel sauceLet's learn together until Once you've filled in the dough and filling, I'll be happy to share tips and tricks on how to make delicious baking!

A tart that can be varied if you learn the basics

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Many people think that tarts are difficult to make and take a lot of time, but once you learn how to do the parts such as dough, filling, and fruit, you can make them as simple as assembling them. Also, if you make the dough in advance and save it, you can finish it more quickly. Once you learn the basics, you can use countless applications and work quickly, so it's perfect for making your own menu at a cafe.

Like an expert, even if you're a beginner!

A decoration formula that enhances quality

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There's also a hidden formula in the fruit on a tart that's so pretty that you'll feel good even if you just look at it! Thinking about a combination of fruits From the know-how to use it beautifully, how to stack and decorate beautifully without falling apart, and tips for a clean cut that won't fall apartI'll tell you. Even if you make it at home, it's like you bought it at a specialty store So that it can be seen You can learn all the finishing methods that will improve the quality. I'll also give you some tips on how to take beautiful pictures of tarts made with your own hands!

Baking is about people around you

It's a wonderful hobby that can make you happy.

If you learn the basics, you can easily use it in a variety of ways

Let's make a tart together??

From the house, park, and tart dough to the decor that shook Osaka with its taste and visuals!

From the house, park, and tart dough to the decor that shook Osaka with its taste and visuals!