6 Class Projects
It takes about hour(s) to complete each project.
Fresh fruit tart
Strawberry and berry fresh tart
baked tart
cheese tart
Fruit cheese tart
Apple crumble tart
Skills You’ll Learn
Unpopular material combinations
Learn combinations of fruits, cheeses, etc. for a flavor combination that everyone will love
How to take care of fruit for a pretty decor
We will show you the know-how to cut and stack fruit beautifully
The secret of crispy tart dough
Learn the perfect consistency and condition of the dough that determines the taste of a tart
Grilling techniques and cutting know-how to improve quality
Learn how to bake in a proper state and how to cut the shape so that it doesn't lose its shape
5 fillings and sauces
I'll make fillings and sauces with flavors that go well with the main ingredients of the tart
A popular tart specialty store in Osaka
The secret to the tastiest and prettiest tart!
Hello! I'm Tomohisa Hirano, owner and patissier of “Park and Tart,” which operates a tarts and quiche specialty store in Osaka. In this class, a fruit tart with a sense of the season, a cheese tart with a deep aroma, and Addictive flavor baked tarts, etc. 6 kinds of tartsWhile making it together Various know-how and tips to improve quality that can be made without failure We prepared it together.
I created a class hoping that people in Korea will also enjoy the world of tarts, which I love. Start with the basics of making tarts, practice key techniques, how to apply dough and cream, and recommended combinations Let's learn together?
Two secrets that won the hearts of 27,000 people revealed!
STEP 1. Make a tart dough with the perfect consistency and condition!
First, I'm going to make a dough that is soft but crunchy, and has a fresh texture but not hard. Basic tart We will teach you carefully how to make the dough, bake the dough evenly, and lay it out neatly in a mold.
STEP 2. Fillings and sauce recipes that don't fail!
Smooth and rich for a basic peeling custard cream and diplomat cream, Sue almond cream, Can be used with baked tarts and cheese tarts cheese aperreille, And it can be used in various places caramel sauceLet's learn together until Once you've filled in the dough and filling, I'll be happy to share tips and tricks on how to make delicious baking!
A tart that can be varied if you learn the basics
Many people think that tarts are difficult to make and take a lot of time, but once you learn how to do the parts such as dough, filling, and fruit, you can make them as simple as assembling them. Also, if you make the dough in advance and save it, you can finish it more quickly. Once you learn the basics, you can use countless applications and work quickly, so it's perfect for making your own menu at a cafe.
Like an expert, even if you're a beginner!
A decoration formula that enhances quality
There's also a hidden formula in the fruit on a tart that's so pretty that you'll feel good even if you just look at it! Thinking about a combination of fruits From the know-how to use it beautifully, how to stack and decorate beautifully without falling apart, and tips for a clean cut that won't fall apartI'll tell you. Even if you make it at home, it's like you bought it at a specialty store So that it can be seen You can learn all the finishing methods that will improve the quality. I'll also give you some tips on how to take beautiful pictures of tarts made with your own hands!
Baking is about people around you
It's a wonderful hobby that can make you happy.
If you learn the basics, you can easily use it in a variety of ways
Let's make a tart together??
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
What you need to prepare for the class all at once
I made up 6 types of tarts from Osaka's popular tart specialty store “Park and Tart,” using ingredients and tools to learn. Get all the materials and tools you need at once with this all-in-one kit!
- 100% almond flour 1kg
- 1 kg of flour
- [Lubeck] Marzipan 1kg
- 150g per Apricot
- vanilla essence
- 200 ml lemon juice
- 300g corn starch
- Sugar powder that does not get wet for decoration 80g
- Wood mill 24.5cm
- Spike Lola
- High round tart mold (detachable type/12cm)
- whipper
- Bread knife
- AL low angle bar 3mm (2pcs/50cm)
📌 Information on kit components.
- In the case of the preparation kit, it is composed mainly of materials and tools that can be supplied domestically, and there may be differences from the Japanese products introduced by the creator in the video. Please refer to it when ordering.
2. Material kit
This kit consists of only the essential ingredients to make tart dough and fillings. Learn how to knead soft, crunchy parks and tarts with an ingredient kit.
- 100% almond flour 1kg
- 1 kg of flour
- [Lubeck] Marzipan 1kg
- 150g per Apricot
- vanilla essence
- 200 ml lemon juice
- 300g corn starch
- Sugar powder that does not get wet for decoration 80g
📌 Information on kit components.
In the case of the preparation kit, it is composed mainly of materials and tools that can be supplied domestically, and there may be differences from the Japanese products introduced by the creator in the video. Please refer to it when ordering.
3.Tool kit
It is a tool kit consisting of a detachable tart mold with a separate base plate that can be used comfortably, and a baking utensil that will make the thickness of the dough uniform. Find the baking tools you need for your class at your fingertips.
- Wood mill 24.5cm
- Spike Lola
- High round tart mold (detachable type/12cm)
- whipper
- Bread knife
- AL low angle bar 3mm (2pcs/50cm)
📌 Information on kit components.
In the case of the preparation kit, it is composed mainly of materials and tools that can be supplied domestically, and there may be differences from the Japanese products introduced by the creator in the video. Please refer to it when ordering.
Able to improve quality
We will introduce additional components.
For those who need a class but already own one
These products are prepared so that they can be purchased separately.
If you don't have one, we recommend purchasing it for a smooth course.
1. Kenwood multi-food processor
It is a practical Kenwood multi-food processor that can be used as a food processor and blender in one product.
- Product name: Kenwood food processor
- color: silver
- Capacity: 2.1L (food processor container), 1.2L (blender container)
- Size: [W] 370 X [D] 240 X [H] 360 mm
- Weight: 4.8 kg
- Rated voltage: 220V, 60HZ
- Power consumption: 800W
- Safety certification number: SU07042-170-03
- Made in China
🚚 This is a shipping guide.
- Depending on the availability of inventory, kit components may be shipped in place of other similar products.
- For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
- When purchasing this class kit, it may be shipped in installments depending on the components.
Curriculum
Creator
Park and Tart
The best time to open the oven early in the morning, smell the tart has just been baked, and decorate the showcase to look great is the most enjoyable time. I always have an exciting day thinking about new tarts. There is an image that making tarts is difficult, but in reality, they can be made simply by assembling parts such as dough, cream, and fruit. In this class, we will teach you the basics as well as our special recipe points and know-how! Making sweets is a fun hobby for myself, but it also has the power to make people around me happy. I'll try to create such a class.
