A class where you can capture the scents of the four seasons with your own hands

Hello, I'm Lee Joo Hee, who runs a dessert shop and a cafeteria that captures the four seasons. Based on my long experience of studying art, I am making desserts that capture the beauty (beauty and taste) of the four seasons in Korea. Classic desserts that you often make are good, but why not improve your skills with recipes that capture the sensibility of each season?

The restaurant where you meet in the room and after

After leaving Seongsu, where it had been its home for a long time, the cafeteria is preparing a new store. For many people who have saved our desserts, we have opened a class so that they can enjoy the taste of a dessert restaurant at home. I'm happy to be able to share a variety of special after-dinner recipes even for first-time visitors.

Inside the baked goods pouring out

A variety of fresh flavors at your fingertips

I'm sure many people have already tried making basic madeleines. The madeleines you learn in class are not common recipes, but they are made with seasonal ingredients for spring, summer, fall, and winter, and have a beautiful and different flavor.

Complete your own texture

Just one custom class

Madeleine is easier to come by than other desserts, but it takes a lot of trial and error to create the desired shape and texture. In particular, seasonal sweets at the cafeteria need to know the characteristics of each ingredient to achieve the perfect taste. If you know a few important formulas, you'll be able to improve your baking skills in no time! If you make the various combinations of madeleines you learn in class, you will be able to make as many new flavors of madeleines as you like!

With a menu I haven't seen anywhere else

The joy of making and

Quickly feel the fulfillment of gift-giving!

Mont Blanc seems difficult

Finishing it right away in my kitchen

Let's make a Mont Blanc that will fill your sweet memories in fall and winter. It seems difficult and complicated, but I'll just point out the parts that are important enough to make even in a very small kitchen. I will tell you in great detail so that not only those who are currently running a cafe or are preparing to start a business, but also beginners can easily make it at home.

Make a pick from what you've learned earlier

Luxurious seasonal tarts

I will try to make a tart in a simple way using what I learned and the ingredients I used while making Madeleine and Mont Blanc earlier. A strawberry tart with no likes or dislikes completes a memorable season. I think the real thrill of home baking is sharing homemade desserts with people who care about it. I am confident that it will be a gift of admiration.

Sufficient application with one method

Simple and reliable delivery of know-how

Rather than a one-off course, we have a solid foundation and help you create your own dessert by changing only the ingredients little by little, even with one method. Starting with small-batch recipes that you can easily make at home From mass production methods that can produce maximum effect with minimal work in the workplace I'm going to introduce them all.

A way to remember the whole year

I wanted to have the taste and style that comes to mind every time we enter the four seasons that come back every year. I would be more than happy if it could be a snack in a cafeteria. You can create your own special dessert by capturing the memories of the season that the students have. What could be a more engaging moment if you could share it with someone you love?

I'll see you in class

<After Restaurant Signature Menu> Making sweet sweets where you can fully feel the four seasons

<After Restaurant Signature Menu> Making sweet sweets where you can fully feel the four seasons