Check out what classmates have to say!
Skills You’ll Learn
Find out the best dough condition for each baked confectionary
Let's find out the best dough condition for each type of baked goods
Create your own recipes
Instead of finishing making 8 products, I try to create my own dessert.
Learn about 8 trendy desserts
Learn about 8 types of desserts with new flavors and designs
The basic theory of baked goods
Learn the characteristics of various types of baked goods and the most basic common sense and theory
Analysis of the causes of failure of baked goods, tips for preventing failure
Let's take a look at the causes of failure in baked goods and find out tips for preventing failure together
Making new desserts using a variety of ingredients
I will try to make a new dessert using a variety of ingredients
Create an image of a dessert with your own color
Let's create an image of a dessert with your own color based on the dessert you have created
Learn about the flow and branding of dessert trends
Let's learn about dessert trend trends and dessert branding
Dessert at Red Ocean
Here's how to survive!
How far can we make new changes?
From making 8 kinds of baked goods to branding!
Hello, Desserts with always new flavors and designsI'm trying to make I'm Deplan, the dessert creator. There are more dessert cafes and baking workshops than just a few years ago, and the trend is increasing in the future. In order to survive in a dessert shop full of cold stores 'Desserts filled with your own color”I think it's important to create.
Recipes - How to use - Read trends - Branding
One Deplan class is all it takes!
STEP 1. Learn just one thing, and be as diverse as possible! Get away from fancy desserts
This class doesn't just end with making 8 kinds of desserts, butSippy application method, How to create a variety of designs with the same taste, and How to create a dessert in your own styleI included it together. Let's learn the know-how and practical tips we've built up through a lot of work together!
How should I create a brand with my own color?
What is the image of a good dessert brand?
immediacy If you make and sell sweets, you probably want to create your own brand at least once. We will analyze trends according to the changing trend and help you catch them quickly! Find your own color How to create your own brand and creatively deliver it to consumersI added a spoonful of uniqueness to Personal dessert brandingPlease complete it.
STEP 3. Simple with just a free app! Create a different dessert image
If you listen to the class and make a different dessert, then next Practical methods that can be applied to salesIt's. Do not use a computer or paid app for an image conceived as a dessert, If you only need a free app for your phone, it's easy to createI've prepared it so that I can do it. Let's learn together an easy and quick way to make the color of your image appear darker.
The only way for beginners not to fail
Cause analysis and prevention tips
At first glance, it may seem like a dessert that is difficult to make, but the process and process of making it are not that difficult. We will help you make your own beautiful and tasty baked goods of guaranteed quality so that even beginners and beginners can sell them.
In search of new flavors and unusual sensations
Make your own signature dessert!
I think desserts don't just end with eating and feeling the taste, but they must contain the meaning and story of each dessert to be a good dessert. Where do you get inspiration from and how do you express it in desserts Share the method To be able to create desserts in search of new flavors and senses We're here to help!
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
What you need to prepare for the class all at once
Together with the DePlan baking wrap, I made it with ingredients and tools to make 8 different baked goods.
Get all the materials and tools you need at once with this all-in-one kit!
- 1 kg of white sugar
- 1 kg brown sugar
- 1 kg brown sugar
- 1 kg of flour
- 1kg of gravity
- Calibaut Dark Cover 400g
- Calibaut White Cover Tea 400g
- Almond powder 1kg
- 155 grams of baking powder
- baking soda 170g
- Purple sweet potato powder 70g
- Yellow cheese powder 90g
- Matcha powder 60g
- 300g corn starch
- 80 grams of cocoa powder
- 1 kg of white bean paste
- 200 ml lemon juice
- Vanilla bean 3g
- Teflon sheet (26x36cm)
- Ice cream scoop (4.5 cm diameter)
- Pod 234
- Pod number 480
- torched
- Mini pound molds (disposable) 80x40 (10 pieces)
- 6 straight muffin pans
- Round No. 2 fan
- Square 2 fan
- 4 Eclair Mousse Rings (130x40x20mm)
- Silicone spatula (medium/29cm)
- Silicone spatula (small/20cm)
- 14 inch disposable pouch (20 sheets)
- Bundose sugar (18.8cm)
- Paper paper (30x5cm)
- baking brush (3 cm)
- 12 Madeleine fans
2. Material kit
Using a variety of ingredients, this kit consists entirely of ingredients to make trendy baked goods with popular flavors and designs, such as peach yogurt scones, creme brulee cookies, etc.
- 1 kg of white sugar
- 1 kg brown sugar
- 1 kg brown sugar
- 1 kg of flour
- 1kg of gravity
- Calibaut Dark Cover 400g
- Calibaut White Cover Tea 400g
- Almond powder 1kg
- 155 grams of baking powder
- baking soda 170g
- Purple sweet potato powder 70g
- Yellow cheese powder 90g
- Matcha powder 60g
- 300g corn starch
- 80 grams of cocoa powder
- 1 kg of white bean paste
- 200 ml lemon juice
- Vanilla bean 3g
3.Tool kit
It is a kit consisting only of a baking tin and props to help you complete 8 kinds of baked goods without failure. You can prepare muffin pans, madeleine pans, and even Eclair mousse rings all at once.
- Teflon sheet (26x36cm)
- Ice cream scoop (4.5 cm diameter)
- Pod 234
- Pod number 480
- torched
- Mini pound molds (disposable) 80x40 (10 pieces)
- 6 straight muffin pans
- Round No. 2 fan
- Square 2 fan
- 4 Eclair Mousse Rings (130x40x20mm)
- Silicone spatula (medium/29cm)
- Silicone spatula (small/20cm)
- 14 inch disposable pouch (20 sheets)
- Bundose sugar (18.8cm)
- Paper paper (30x5cm)
- baking brush (3 cm)
- 12 Madeleine fans
📌 Information on kit components.
- In the all-in-one kit and material kit, the following products are missing due to supply and demand issues. You will need materials to take the class, so if you are a classmate, please refer to the benefits and prepare your own preparations.
- Sweetcorn
- Zodiacal slice
- Chili seasoning
- Parmesan cheese powder
- parsley powder
Able to improve quality
We will introduce additional components.
For those who need a class but already own one
These products are prepared so that they can be purchased separately.
If you don't have one, we recommend purchasing it for a smooth course.
1. Smeg oven
It is suitable for cooking large batches of baking at the same time with even heat transfer and small temperature variations. The cooking time and preheating time are not long, so energy can be saved.
- Product name: Smeg oven ALFA43K
- Color: silver
- Size: [W] 602 X [D] 584 X [H] 537mm
- Weight: 35 kg (including components)
- Rated voltage: 220V~, 60HZ
- Power consumption: 3 Kw
- Capacity: 60L (4 steps)
- Contents: 4 basic trays
- Safety certification: KTL HW07063-16003A
- Manufacturer: SMEG S.P.A
- Made in Italy
2. Rakujin Hand Blender Blender
The super slim design has an excellent grip, and the 8-step speed adjustment perfectly grinds even hard materials that are difficult to sharpen.
- Product name: Rakujin Multi Performance Hand Blender LCZ109
- Color: white and pink
- Size: 4 x 5 x 38.5 cm
- Composition: main unit, blender stick, 800ml beaker, whisk, chopper
- Made in China
- Salesperson: Prosperity Co., Ltd. /Rakuten
- Safety certification number: HU07309-17007B
- Rated: 220v/ 60Hz, 400w
- Quality assurance standard: 1 year free A/S from the date of purchase (excluding consumer error)
3. Infrared thermometer
It is a non-contact thermometer with a built-in infrared sensor that measures the energy radiated from an object and displays the temperature. The precise laser point enables hygienically accurate temperature measurement without touching the material.
- Product name: HIMMEL non-contact infrared thermometer
- Weight: 150g (battery included)
- Measurement temperature: -50 degrees to 550 degrees
- Power consumption: 2 x AAA batteries/approx. 9 hours
- Made in China
4. Dretech electronic scale 2kg
It is a high-precision electronic scale that can perform precise measurements in 1g units.
- Product name: DRETECH electronic scale KS-208
- color: silver
- Size: 120 x 30 x 180 mm
- Product weight: 270 g
- Minimum measured weight: 1 g
- Maximum measured weight: 2 kg
- Auto power off: 4 minutes
5. Flexipan Madeleine 8
Plexipane is a special glass fiber that supports silicon, and is a differentiated silicone material with shape recovery that does not change even after long use and heat. It is a frame that can efficiently work from home baking to commercial mass production with uniform baking, an even color, and easy cleaning and storage.
- Product Name: Flexi Fan Madeleine 8
- Material: rubber
- Frame size: 24 x 19.1cm
- Madeleine size: 7.8 x width 4.7 x height 1.9 cm (per piece)
- Manufacturer: Demarle
- Made in France
🚚 This is a shipping guide.
- Depending on the availability of inventory, kit components may be shipped in place of other similar products.
- For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
- When purchasing this class kit, it may be shipped in installments depending on the components.
Curriculum
Creator
De:Flan Baking lab
I'm Deplan, a creator who develops trendy, unique, and unusual desserts and shoots videos. I usually think a lot about “other things.” I think the question of where the basics began and how far they can be changed is a homework that dessert makers should continue to carry with them. I'm trying to be a patissier who conveys and shares my thoughts with all of you. In the Class 101 course, I'll teach you the basics and basic knowledge of desserts, trendy desserts, and how to develop your own recipes.
De.flan bakinglab
De.flan bakinglab
De.flan bakinglab
