We have generously included practical tips for the field.
You'll feel it just by looking at the curriculum.
A hobby that started in my kitchen
A quick way to start a business!
Hello, I'm running the Angeum Flower Mochi Cake WorkshopMoonflower',
Working as a content planner and branding designer 'Sokma'It's.
This class, which we organized together, is simply a “recipe only' This is not a teaching class. How to make Angeum Flower Mochi Cake, skills, and know-how are basicIt's supposed to be Together Design skills, know-how, and a way to get inspiration, and how to easily do the items needed to start a business on your own without entrusting it to an external design agencyI put them together.
Learn 6 topics
Curriculum that can be transformed into 100 or 200 types
There are 6 types of mochi cakes that you will learn together in class, and we have included various variations in them. The flavor of the base snow season, the size of the snow season, the type of cake, the type of red bean paste flower, etc., all have a different compositionIt's one or six types. So all you have to do is have fun listening to one class and get over 200 recipes & designs!
POINT. 1 [Making various snowflakes without failure]
Angeum flower mochi cake is a mochi cake made from rice flour rather than wheat flour. The first step is to properly make the mochi, which is the basis of a cake, but it is necessary to make the snow chewy, tasty, and undisturbed, to improve the overall harmony of the cake.
In class Tips for making chewy and tasty snowflakeset
Basic white Snow White
Two flavors with added beauty Race snow
The sense of arrogance is added Black sesame snow
Adding a bit of bitterness Green tea snow
Kids' favorite Choco snow
With a sweet aroma and taste Blueberry snow season
Refreshing Strawberry snow season
Adults' favorite Coffee snow
like this 8 types of snowI'm going to make one.
POINT. 2 [Complete conquest of sediment color scheme & thinning control]
If you make sewagyu, you need to properly make the paste that adds flavor to the snow season, but the viscosity and texture of the bean paste also vary depending on how you mix it. I'll show you how to use the sediment appropriately according to icing, piping, and lettering. If you become skilled, you can do it from beginning to end with the same viscosity and concentration, but once you know the differences, you can produce results more quickly and easily.
POINT. 3 [Tips for creating the desired color and harmonizing the color scheme]
The only way to add color to sediment is to mix pigments or natural powders, but in order to clearly express the desired color, an appropriate formulation method is important.
It's important to produce a single color, but in fact An important factor that determines the image of a cake is the sense of color schemeIt's. The reason I used the expression sense is that it is good to study theoretically how to use colors in harmony, but it is more important to learn the senses. Learn the unique color scheme of “Moonflower”, and let the designer “Koongma” teach you how to cultivate a sense of color and get inspiration.
POINT. 4 [5 times more efficient! Highly versatile anjin flower piping]
Here are 17 flower piping methods and leaf piping methods. It's important to learn the basics of piping through posture and tip tuning, but repetitive practice is the most important thing. I'll slowly teach you everything from the basics of piping to tips, step by step, so that you can practice over and over again!
Peony, peony transformation, peony pin, two versions of roses, carnations, tulips, golden balls, scabiosa, apple blossom, daisy, hydrangea, waxflower, jopop, haze flower, parsnip, camellia, lavender
with leavesI'm going to learn. Different feelings even with the same flowerI'll also give you tips on how to make it.
It's definitely not good to learn about a few dozen types of flowers. Since you will be piping a ripe flower in your own hands anyway, the piping method you must know and the method of making various changes within it will increase the efficiency by 5 times!
POINT. 5 [From cupcakes to bento boxes and whole cakes]
I'm going to make a cupcake for kids to eat, bento cakes, and mini whole cakes. From dainty and cute donut snowflakes to floating snow Perfect as a giftEven the in-muffin-shaped cup snow. You can make enough at home, so it's also great as a simple gift. You will also learn how to customize packaging for each menu.
Based on what you learned earlier
We've collected only menus that are super easy and quick to make!
A lunch cake with a diameter of 9 cm and I'm going to make a mini whole cake with a diameter of 12 cm. Even in a mini size, you can arrange a wide variety of flowers. Even if you only use one or two types of flowers, you can create a rich and colorful design by arranging them differently. From how to decorate large flowers that serve as a point to wreath, freeform, and crescent arrangements. I'll teach you the basics of arrangement.
After all, the important thing is to make it your own
If the foundation is solid, through a little transformation
It's now easier to create your own signature!
POINT. 6 [From a hobby to starting a business, why you can quickly move on]
The creator of “Moonflower,” who runs “Sweet Flower, Moonflower,” opened the workshop exactly 3 months after experiencing and immersing myself in the red bean paste flower cake, learned, and repeated practice. I've experienced it myself, so I can give you tips to save time. It contains all the reasons why all of these things were possible, and why they are bound to be possible. Experience everything indirectly with a class and save time!
POINT. 7 [Branding, you must have your own story to keep moving forward! ]
When starting a business, you may need everything from logos to stickers, cake picks, business cards, and signs. I usually outsource to a design company. However, even if you're not an expert, there's an easy way to get to it and get enough results! Designer 'Koomma' will show you how to do that.
Once you've taken a class and learned how to do it, all that's left
'Moving forward'It's.
Whatever it is, I think that what is essential for the power to move forward must be “something of one's own.” I'll show you the concept of branding and the know-how you can use anywhere you learn it.
I've prepared everything so I can save time. I would like to provide limitless help to those taking classes. After completing the class, you'll not only be able to learn how to make red bean paste flower cakes, but you'll also be able to expand your perspective even further.I hope it will help you move forward in the “future process”!
Curriculum
Creator
Dal_flowercake
Hello :-) I'm “Sweet Flower, Moonflower” who runs the Angeum Flower Mochi Cake Workshop.
I love flowers, so I wanted to do something related to flowers. However, like many people, time passed by devoting myself to parenting after marriage. As soon as I was worried that I wouldn't be able to do anything if it was too late, I came across an anggeum flower mochi cake that both parents and children could eat healthily and deliciously. Exactly 3 months after that, it continued until the establishment of the business, and now I am running a workshop.
Every day I am very satisfied with being able to raise children in parallel, and above all, being able to make beautiful and healthy cakes with my own hands. I wanted to help people who have the same concerns as me or want to learn something new, so I prepared a class with the designer “Koongma”. Having experienced it first, I'll show you how to develop a sense of design more easily and quickly ^^ Please trust us and follow along!
