One out of only 15 people in the whole country

Korea's 11th Master of Confectionery Park Jun-seo

“Bread must contain not only deep flavor, but also health“Based on his belief, Master Park Jun-seo has been constantly researching and making bread for over 30 years. His bakeries, “Myeongjang Era,” “Fall in Bread,” and “Bread Junseo,” have already gone beyond being hot spots in the region and have become famous restaurants in the country.

What is the real appeal of bread

Making and sharing deliciously together

Master Park Jun-seo is not satisfied with starting a business with his talents, and is trying to share his know-how and knowledge. As an example “A healthy home baking recipe that can be used by everyone, even beginners”It's about creating and spreading it. Through a recently opened academy Regularly hold offline seminars or use the YouTube channel to “Easy recipes even for beginners”We are announcing.

I just followed along, but a bakery in New York?

A recipe from another master that is not difficult even for beginners!!

Korea's 11th bakery master

Home baking recipes, born as a class!!

That's why I created it. From master Pan Jun-seo's basic knowledge about bread to home baking recipes... It's not just about getting recipes from the master; you can learn not only the know-how and knowledge gained through 30 years of research, but also philosophy. I told the story that the master wanted to talk about through bread, starting with his attitude towards bread.

🍰 Things to remember before taking the course

I picked it for my beloved family or neighbor.
Those hoping for something fancy or for a party will refuse.
Make use of good materials. Only then can we make delicious and good bread

Course effect

Beginners will learn how to properly make bread without making mistakes.
You can learn how to use tools properly.
You will learn how to properly enjoy bread.

Recommended target

People who are just getting interested in making bread
Home bakers who want to make bread for their loved ones
Those who want to relearn the basic principles and methods of baking and confectionery
Current workers currently working in bakery and confectionery

The excitement and happiness I felt while making bread,

I want to give it to all of you.

Super simple home baking from a confectionary master “If you follow along, I'm also a patissier!!”

Super simple home baking from a confectionary master “If you follow along, I'm also a patissier!!”