Super simple home baking from a confectionary master “If you follow along, I'm also a patissier!!”
Beginner
8 chapters · 3 hours 53 minutes
Korean|Audio Korean
Skills You’ll Learn
Focaccia & Fig Focaccia
From basic focaccia, I'll try making pizza focaccia using focaccia and figs focaccia
Bagel & cream cheese spread
From bagel dough to soft cream cheese spreads and salmon bagel sandwiches, I'll try making
Cookie Sue & Cookie Shoe Cream
Let's start by kneading cookie puffs to make a filling cream that is not sweet and soft
Scone & scone sandwich
Learn how to cook delicious scones and make sweet sandwiches with scones
Complete your own homemade recipe
Madeleine is a popular snack. What flavor do you like? Bake your own madeleines
Dacquoise & Almond Praline Buttercream
Let's make an unsweetened and savory Dacquoise with almond praline buttercream
One out of only 15 people in the whole country
Korea's 11th Master of Confectionery Park Jun-seo
“Bread must contain not only deep flavor, but also health“Based on his belief, Master Park Jun-seo has been constantly researching and making bread for over 30 years. His bakeries, “Myeongjang Era,” “Fall in Bread,” and “Bread Junseo,” have already gone beyond being hot spots in the region and have become famous restaurants in the country.
What is the real appeal of bread
Making and sharing deliciously together
Master Park Jun-seo is not satisfied with starting a business with his talents, and is trying to share his know-how and knowledge. As an example “A healthy home baking recipe that can be used by everyone, even beginners”It's about creating and spreading it. Through a recently opened academy Regularly hold offline seminars or use the YouTube channel to “Easy recipes even for beginners”We are announcing.
I just followed along, but a bakery in New York?
A recipe from another master that is not difficult even for beginners!!
Korea's 11th bakery master
Home baking recipes, born as a class!!
That's why I created it. From master Pan Jun-seo's basic knowledge about bread to home baking recipes... It's not just about getting recipes from the master; you can learn not only the know-how and knowledge gained through 30 years of research, but also philosophy. I told the story that the master wanted to talk about through bread, starting with his attitude towards bread.
🍰 Things to remember before taking the course
I picked it for my beloved family or neighbor.
Those hoping for something fancy or for a party will refuse.
Make use of good materials. Only then can we make delicious and good bread
Course effect
Beginners will learn how to properly make bread without making mistakes.
You can learn how to use tools properly.
You will learn how to properly enjoy bread.
Recommended target
People who are just getting interested in making bread
Home bakers who want to make bread for their loved ones
Those who want to relearn the basic principles and methods of baking and confectionery
Current workers currently working in bakery and confectionery
The excitement and happiness I felt while making bread,
I want to give it to all of you.
Class Kit · Coaching Session
Required for the class
Introducing the kit
1. Material kit
When you only want to buy materials (*tools not included)
I've prepared ingredients to follow the master's recipe from creator Pan Jun-seo. You can easily take the finest basic baking class using ingredients prepared by Pan Jun-seo himself!
Frozen avocado dices 500g
East-West Riches Green Olive 365 g (200g/from Spain/glass bottle)
Snow White Strong Flour 1kg
Garim Cocoa Powder 350g
Seoul Milk Shredded Mozzarella Cheese 300g
SAF Instant Dry Yeast (Red/Low Sugar) 125 g
Daily Fresh Cream RFC 500ml x 2EA
Komida sugar powder 500g
Salomfood Corn Blend Starch 2kg
[Domestic] Genico Fresh Yeast 500g
1000 ml of sterilized milk every day
[Sunin] IQF Frozen Strawberry 1kg
ANCHOR ANCHOR BUTTER 454g (unsalted, 100% U-cream) x 4EA
Syracuse lemon juice 200ml
Sunin Dark Compound Choco Chips 1kg
Genico Baking Powder Blue (Formula 2) 300g
Divella Semolina Durum Wheat 1kg
Snow White Gravity Flour 1kg
Sunin Cacao Mass 500g
Eloi Cream Cheese 1.36kg (Made in USA)
Snow White Flour 1kg
[Lotte] Pizza sauce 2kg
Dececo Extra Virgin Olive Oil “Classico” 500ml
Bonvanilla Vanilla Bean 25g/Made in Madagascar
Salomfood Corn Blend Starch 2kg
[Q 1] White sugar 1kg
Belgioioso Mozzarella Log Slice 453g
Guerande Fine Toppan Sea Salt 250g Cylindrical
Swell Almond Flour 1kg (95% Almond)
2.Tool kit
When you only want to buy tools (*materials not included)
I've prepared tools to follow the master's recipe from creator Pan Jun-seo. We have prepared a separate tool kit for those who already have the materials needed for the course or who can easily prepare. You can easily take the finest basic baking class with tools selected by Pan Jun-seo himself!
Chef Maid Madeleine 12th Ward (New Jogabi) 3
UNOX oven pan (double sided) 455*335*15mm (
Expert Bread Knife 30cm/Bread Knife Saw Blade Professional Knife
Everything you need to prepare for the class all at once
It is a kit with ingredients and tools to follow the master recipe of creator Pan Jun-seo. You don't need to prepare anything, and you can easily take the finest basic baking class using tools and ingredients designed by Pan Jun-seo himself!
Able to improve quality
We will introduce additional components.
1. Revgen hand mixer
The Revgen hand mixer RHM101 can be easily attached and detached, and the foam blade and kneading blade make it easy and convenient to help with various difficult baking foams and dough, such as whipping, meringue, and kneading, like an expert.
It uses a high-performance 300W motor to reduce weight, and the inlet and outlet have a serial structure, making it an effective cooling system that generates less heat even when used for a long time.
