With ingredients available domestically
5 Class Projects

It takes about 30 minutes hour(s) to complete each project.

Pasta alla Norma

Sicilian style mussel pasta
Couscous with prawns

Trapanese pesto pasta

Broccoli pasta

Skills You’ll Learn

Italian ingredients that are easily prepared domestically

Tastes Italian Sicily with ingredients readily available nearby

A quick and easy way for chefs to prepare ingredients

Learn how to easily clean materials, keep them, and use them

Complete the perfect menu by adding flavor explanations from the chef

After cooking, we learn the exact taste through time spent eating and talking

About the class

Rediscovering Italian food! A gourmet trip to the magical island of Sicily

Italian food that has already become familiar to us. In addition to the menus you've often come across in class, you'll encounter a variety of exotic Italian foods. It's a simple yet professional recipe that makes it easy to enjoy the local flavors!

The northern region of Italy, represented by Milan, is dominated by sophisticated and luxurious high culture such as fashion and architecture, while the southern part of Italy, including Sicily, has a very developed simple yet deep food culture based on abundant food resources. That's why local Italians even go on food trips to southern Italy.

Let's take a look at Sicily, which is still unfamiliar but charming, through class. First, you'll learn the 5 types of pasta that Sicilians must eat with one meal a day. What's so special about Sicily's pasta, known as the Island of Illusions? We'll help you find that fantastic taste at home.

“Stay tuned, it will open up new horizons about Italian cuisine that you've known for a long time.”

Course effect

Learn all the chef's tips for creating deep flavors easily
Start by preparing the ingredients and working together step by step to easily complete the dish
Expand your knowledge of Italian cuisine
Make your own recipes for exotic menus that were not easy to find

Recommended target

People who are interested in Italian food culture
People who like gourmet food but don't have much cooking experience and are afraid to try making their own
Those who want to reduce the cost of eating out and make their own healthy, high-quality meals at home

What makes this class special

① Star Chef Park Seong-woo's special recipe to eat with confidence

Based on my experience working as a chef in Michelin restaurants in European countries and mainland Italy, I am currently As the owner chef of “Bistro Spark,” he offers a variety of Italian dishes. You can experience the kick of my cooking, which many people love, through the class.

I have a lot of experience running cooking classes and filming broadcasts, so I can tell you all the processes easily and accurately. Even those who aren't good at cooking will have fun creating professional dishes with me.

② A real food journey that doesn't end with recipe delivery

A class where you can make and eat together

“I'm hesitant to cook it right away because I don't know what it will taste like.”

“Is it true that it originally tasted like this? Did I make it right?”

You don't have to worry about it. In this class, every time we finish a menu, we'll try it right away and talk about what it tastes like and what kind of texture it has. You make it to eat, but you can't say you know 100% of the dish just by learning the recipe, right? If you're not sure what to cook today, take a look at the class and choose the pasta with the flavor you want to make. You'll be able to enjoy the exact flavors of Sicily to your heart's content.

If you don't just eat food, but cook your own food, that feeling of happiness is multiplied. Whether it's for yourself or for someone you love, the memory of the day you ate homemade food is a great memory for a long time. We hope you embark on a delightful Italian culinary journey, starting with the fantastic island of Sicily. Ciao!

Class Kit · Coaching Session

Able to improve quality

I will introduce the components.

1. Moving Chopper Electric Vegetable Shredder

Product name: Wiswell moving chopper
color: white
Dimensions: [W] 190* [D] 140* [H] 230 (mm)
Product weight: 1.5 kg (including components)
Material: Acrylonitrile-butadiene-styrene copolymer, acrylonitrile-styrene copolymer, polyamide, stainless steel

2. Induction Excalibur frying pan

It is an induction frying pan that does not stick easily, has good durability, can be used for a long time, and can also be used for induction.

Product Name: Induction Excalibur Fry Pan 26cm
color: black
Size: 260 x 43 mm
Material: aluminum, metal, stainless
Made in China

3. Tweezers for cooking

Product name: cooking tweezer tongs
Size: [width] 1.3* [total length] 30 (cm)
Weight: about 100g
Material: stainless
Note: There may be slight scratches during the manufacturing process, and abrasives may be stained with abrasives due to the nature of stainless steel. It is a part that is lost after washing and cannot be exchanged or returned due to this.

How to clean stainless steel

Put cooking oil on a towel and wipe until no abrasive is applied.
Add baking soda, vinegar, and water 1:1:2 and boil for about 5 minutes.
Please use after washing with dishwashing detergent.
The amount of remaining abrasive may vary between products and manufacturers.

❗️ Please prepare the ingredients in advance before attending the course.

The materials are not included in the kit, but are required to take the class.

1. Required ingredients for Pyrotechnic Chef

It is an ingredient needed to make 5 different dishes.

You can take classes with products from any commercially available brand.

[Spaghetti alla Norma]

Tomato sauce (500ml small can)
Eggplant (1 piece)
salts
Garlic (5 medium sized pieces)
Cooking oil (1 liter can)
feta cheese (150g small can or pack)
basil (5 g)
peppers
White wine (a bottle of cooking wine)
onion (1 piece)
Penne pasta (1 pack)
Tempura powder (1 bag)

【Mussel pasta】

Linguine pasta (1 pack)
Mussels (500g)
Lemon (half)
Small pine nuts (50g per bag)
Small raisins (50g per bag)
Cooking brandy (1 bottle)
dill (8 g)
Bread (100g)
Anchovies (100 grams per small can)
parsley (5 g)
Garlic (5 medium sized pieces)
Pepperoncino (1 small bottle or pack)
Olive oil (500 ml per small bottle)

[Shrimp couscous]

Couscous (small pack 500g)
Shrimp (6)
paprika (1 piece)
Pork pumpkin (1 piece)
onion (1 piece)
Pistachios (small pack 50g)
butter (1 250g)
tomato paste (1 small can)
orange (1 piece)
tomato (1)
Brandy (1 bottle)
Olive oil (500 ml per small bottle)
cherry tomatoes (20 pieces)
salt (couscous)
Water (couscous)
mint (5 g)
lemon (1 piece)
butter (1 biscuit)

[Trepanese pasta]

Almonds (50g)
Sun-dried tomatoes (100g)
Fusilli pasta (1 bag)
mint, basil (5 g)
Pecorino cheese (1 small block)
cherry tomatoes (20 pieces)
garlic (10 pieces)
Extra virgin olive oil

[Broccoli and pasta]

broccoli (1 piece)
olive oil
Pakeri pasta (1 pack)
garlic (10 pieces)
Red pepper (1 piece)
Pecorino cheese
buttery
anchovies
salt, pepper
Italian parsley (5 g)
White wine (1 bottle)

🚚 ️ This is a shipping-related guide.

Depending on inventory availability, kit components may be shipped in replacement with other similar products.
For inquiries about product defects and misdelivery, please contact Class 101 Customer Service
When purchasing a corresponding class kit, it may be shipped in installments depending on the components.

Curriculum

Creator

SPARK CHEF

Hello, I'm Park Seong-woo, a fireworks chef.

I was really fascinated by Italian food and culture from the moment I decided to major in college as cooking. Starting with studying abroad in New Jersey, USA, I expanded my perspective through apprenticeships and experiences as a chef in various parts of Europe, including Singapore, Amsterdam, Belgium, London, and Paris, and worked as a chef at a Michelin restaurant in mainland Italy.

Currently, as the owner-chef of “Bistro Spark” located in Apgujeong Rodeo, I am presenting my own Italian cuisine.

The name of the restaurant, SPARK, is an abbreviation of the English name Shawn Park that I used while working overseas, such as Italy, Singapore, etc., and it also contains the meaning that the first step in cooking begins when you ignite it with a torch. That's why I chose the name of the creator as “Fireworks Chef Park Seong-woo.”

In the meantime, I've been hosting offline cooking classes whenever I get the chance, such as small private cooking classes, large company collaboration cooking classes, etc. What I felt at that time was that more people than I thought were passionate not only about eating, but also about cooking their own food. I'll take this opportunity to help you cook your own dishes that are comparable to those of a chef by putting together my own know-how. I'll make sparks pop in your mouth with this amazing recipe that lives up to the name “Flame Chef.”

Now, let's take the first step in Italian home cooking with Pyrotechnic Chef Park Seong-woo?

If you have any questions before taking the course, please DM us and we will do our best to answer them.

Instagram: Shawn Park (@chefshawnpark) • Instagram Photos & Videos

chefshawnpark

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