About the class

1 billion in sales through delivery alone!

Low-risk and high-return catering business class that makes a lot of money even in small stores

The delivery market continues to grow to the extent that restaurants specializing in delivery have sprung up. However, if you jump in without knowing the changes in fees and labor costs that are getting higher and higher, you will only lose huge investment costs. The number of workers in the catering industry is increasing year by year, but there are many places that start without proper information and organize in a short period of time.

In a situation where there are no customers without delivery, and there is no profit left when delivery starts, we will reveal delivery management know-how that never makes a loss! The sound of catching a floating cloud is not something that can only be applied in big stores, but we will unravel the secrets of the scene that can be applied directly in practice.

• When I work at WeCook, I earned more than 1 billion in sales through delivery alone
• Nation of Delivery won the Delivery Award 4 times in a row
• 2017, 2019 Baemin Academy Cider Special Lecture
• 2020 Sebashi 1411th Lecture

Course effect

• Learn about the future prospects of the delivery market and the direction self-employed should take
• Establish a delivery plan strategy suitable for our store
• Learn how to identify the right delivery tips
• ★[PDF provided] Complete the delivery manual, an essential item that most people miss
• Get tips from the field to secure regular customers and increase click-through rates for delivery apps
• Learn how to structure a menu that increases purchase conversion without ending with a click

Recommended target

• Those who are desperate for a way to save the store right away
• Those who are already on a delivery platform and have no margin left due to fees
• Certainly people who have a lot of customers but don't have any money left
• A prospective boss whose delivery management is difficult

3 reasons why this class is special

① From being a part-time student to becoming Vice President of Sushi Kim Tae-wan

1 billion worth of know-how learned by playing directly in the field

There is no list of theories that are difficult to apply. I have neatly organized only the “things that can be eaten on site” that I realized when I actually bumped into my body. In addition to me, I included all the know-how applied in numerous consulting engagements and offline lectures that actually worked.

It saved me 17 years that no large amount of money could replace. This class is for self-employed people who are desperate for the success of our store, especially those who want to quickly find out only the right answers.

② Choose just the parts you need! View only curriculums specialized in delivery

This class is divided into a total of three topics.

1) Delivery Operation Act (4/13 launch)

2) Profit and Loss Management Act (5/4 launch)

3) Human Management Act (launched on 5/18)

We collected only the “delivery operation” know-how of people who were the first to start delivering sushi in Korea and who achieved billion dollars in sales through delivery alone. We hope you can capture all three of the most important aspects of running a store with a highly focused curriculum.

③ Face-to-face consulting directly from creators, limited to the first 10 people

Why can't my store work? For those who are worried, we will go directly to the business site to analyze problems and provide 1:1 customized coaching.

To be able to achieve what you want, such as whether the goal is to increase sales or increase net profit We will provide feedback that takes into account the boss's age group, location, and industry. It's an all-in-one coaching service that can connect to the distribution networks of large companies that are difficult for regular restaurant owners to reach.

Prospective founders can also apply, so please check “Purchase supplies” at the top of the class for details.

Ready to succeed?