Class introduction

Summer Ritual

Bring your pet plum into your life

Hello, this is a three-story restaurant in Huam-dong, a seasonal cuisine evangelist.

A person who is serious about eating yellowtail in the winter and a big deal if you miss chodang corn in the summer. A YouTuber who presents dishes that match the trend of the seasons in Huam-dong and says, “I love this season today!” I'm a writer who wrote a book called

There are things you can only enjoy in “this moment.” I found the answer in seasonal cuisine. When I enjoy plums, apricots, and peaches that can only be enjoyed in summer, I can simply experience the time that is easy to pass by more clearly, and I can also discover my changing self. Why don't you cook with me using seasonal crops? With the seasons, my daily life will be more clearly memorable!

Plum liquor is basic! Plum wine, plum jam, and even pickled plums

How to use 200% of a box of plums

The first ingredient I suggest in class 101 is “plum.”

Did you all try the plum tea that your mother used to drink when you had an upset stomach when you were a kid?

Plum juice, which is always in the kitchen, is widely used as plum tea for stomach pain and as an essential condiment for Korean food. However, there are many uses of plums, not only plum juice, but also plum wine, pickled plums, and plum jam. If I only had a box of plums, I could make a variety of “companion plums” to fill my room with plenty throughout the year.

I especially recommend it to single-person households!

Now my health is the age and environment I need to take care of.

Self-soaked plums will not only benefit your health, but they will also become your “companion plums” in the kitchen. As if you were taking care of your pets and pets, check them frequently to see if they are moldy or foamy. Watching the process of maturing will be a fun reality of your everyday life.

Course effect

• Learn how to clean plums and sterilize bottles, which are basic ways to soak plums
• Learn how to use plums in a variety of ways, from plum juice to plum wine, plum jam, and pickled plums
• I know the benefits and flavors of each type, such as raw sugar, white sugar, and ice tang, so I can soak the plum juice that suits me

Recommended target

• The person who marinates plum fruit every year
• Single-person households that want to take care of their health
• Those who want to brew their own sake

What makes this class special

What kind of plum and sugar should I use?

I can make the plum fruit I want

If you search “How to soak plum juice” on YouTube, you're wondering what to watch, right?

From the various types of plums, I'll tell you how to marinate using the three most commonly used types of unrefined sugar (raw sugar), refined sugar (sugar), and icing sugar (icing sugar), and we'll also look at the pros and cons of each.

Try making a plum juice that will be responsible for every part of your house according to your preferences.

What if you soak plum wine with whiskey?

I usually soak a lot of soju with soju that's 30 degrees or higher! Since shochu has few unique aromas, it has the advantage that the pleasant aroma of plums comes out clearly.

But what does it taste like when dipped in whiskey?

The vanilla scent or spicy scent unique to whiskey is added, giving it a very luxurious and deep flavor. If you like dipping wine, I recommend soaking it with whiskey!

Please look forward to the upcoming spring/summer seasonal cooking classes at Huam-dong's three-story house in July!