Hallo I'm Chef Ahn Lee Joon, who studies international cuisine.

I am a chef belonging to the Ministry of Foreign Affairs of the Republic of Korea, working at overseas embassies in Europe and Southeast Asia, and I am an incumbent chef who has mainly hosted dinners at national events.

As a cook, I have two main mottos. One Bringing Korean food to the worldAnd, the other Experiencing and learning about diverse cuisines and ingredients from around the worldIt's.

In this course, my second motto Experience international cuisineI would like to share it with all of you. I have learned by interacting with famous chefs from various countries, including countries where I have lived and worked until now We will introduce you to special local foods from all over the world.

Time to experience various ingredients and cuisines from around the world

Why do you like cooking? The reasons you are interested in cooking may vary, but in my case, usually Experience the food culture of a foreign country or ingredients you've never seen beforeIt seems that I feel the greatest interest and attraction from.

But if you think about it the other way around, we Why I find it difficult to cook unfamiliar dishesI think it's in the same context. It's the first time I've seen it, tried it for the first time, and tried it for the first time, but it's bound to be awkward. Perhaps it makes sense to be wary and reluctant.

I can't tell you that an ingredient you didn't like will suddenly get better after listening to my course. However, I definitely promise one.

Experiencing unfamiliar ingredientsYou'll find that this doesn't require much more courage than you think, Trying to cook itYou'll realize how exciting and fascinating this is.

Proven by experience and skills

We promise high quality lectures.

What is as important as teaching well Helping people learn wellI think so. We will do our best to help you find fun and find your own way through this course. Since entering the cooking industry, I have continued to study until now. Lectures will be given based on accurate knowledge and skillsI promise.

I started cooking when I was very young, and I took a solid and systematic cooking education course. Since then, I have been cooking through various hands-on experiences. I will incorporate my knowledge and experience in cooking over 15 years into the course.

Don't be scared.

Let's start by learning the basics with me!

Types and uses of essential cooking utensils, how to choose and care for a good knife, etc. Let's start with the basics together.

How to properly use seasonings, how to properly use unfamiliar spices and herbsI'll let you know.

Good taste comes from good ingredients. How to choose good ingredientsLet's learn together.

Unique curriculum and clear and practical recipes

What is the curriculum for this course A la carte dishesRodo is great, for invitations Home dining course mealI tried to organize unique menus that can also be used as. We can cover everything from salads to main dishes, desserts and snacks.

Greece, Cyprus, Singapore, Malaysia, Indonesia, the United Kingdom, and Italy. Consider performance difficulty, preference, and practicality from various angles 11 menus from 7 countrieswas selected.

Time to face international cuisine!

Only about 1.5% of the ingredients that exist on Earth have been selected by humans. And most of them don't experience half of that 1.5% of the peninsula in their lifetime.

However, even if you don't try to find new ingredients, foods that have already been developed in various cultures for thousands of years with various ingredients If you just experience it It will be. Let's have the courage to explore with me! It's going to be really fun!