Check out what classmates have to say!

A relaxing day with your own dessert

Have a vibrant day!

I find it when I don't have energy or when I'm sad desserts! Seeing all the variety of desserts makes me feel really good! It comes when you take a bite euphoriauntil!

On a lazy day RelaxationA dessert that becomes! Let's make a variety of things with my own hands with Landlene! I make and eat it myself pleasuresI'll help you feel it.

I'll teach you everything from how to knead to the packaging!

First time at home baking introductoryFor those who do, from the most basic kneading process to confectionery techniques, how to use an oven, and how to pack! From one to ten I'll help you follow along step by step! Come make cookies, cakes, dacquoise, and macarons with me, and even decorate the packaging to share with your loved ones!

I'll send you a recipe note (PDF file)

Even after the lesson is over, we'll provide additional recipe notes so you can continue your baking journey!

Let's make a total of 7 sweet desserts

❗️ The results you will create in class may differ from the pictures!

3 types of baked goods (shabre cookie & Vienoir cookie & fresh cream scone)

I'll start by making 3 types of cookies that are easiest for beginners to learn. Perfect as a gift or as a snack for kids!

Carrot cake & tiramisu

I'm going to make 2 cakes that you can enjoy while slowly savoring along with bitter coffee. I'll give you tips on how to use it as a basic cake sheet, as well as tips on plating.

Macarons & Dacquoise

Finally, the difficulty level is a bit high macaroonset DacquoiseI'm going to make one. So that everyone can practice enough and make a highly finished dessert 2 doses, 5-portion kitWe have prepared each one, so don't hesitate to try it out.

Class Duration

A total of 7 chaptersIt will be held at, and the curriculum may change in part.
A total of 7 worksWhile making, I made a work 1 hour to 2 hours 30 minutes to make It takes a degree.
The time required may vary from person to person.

Class Kit · Coaching Session

Material package : 2 servings per product (including recipe, Dacquoise, and macaron design) + wrapping paper
ALL IN ONE PACKAGE : 2 times per product Amount (including recipe, dacquoise, and macaron design) + Wrapping paper + tools
oven package : 2 times per product Volume (includes recipe, dacquoise, and macaron design) + Wrapping paper+ Tools + ovens
Deluxe package : per product 5 times Volume (including recipe and Dacquoise and macaron design) + Wrapping paper+ Tools

Material description

Explanation of wrapping paper composition

We'll send you a variety of packaging boxes, envelopes, and containers for storage or gifting.

Tool configuration description

You can try making a variety of desserts using minimal tools.
Most of them are made up of tools that can be used permanently.

1. Cake belt

A tool prepared for those who have trouble icing when working on cakes.

2.Recipe

Includes weight of each material and process details.

3. Bread knife

A tool used to cut a cake.

4. Toothpick

A tool used to create elaborate shapes such as marzipan.

5. Electronic scales

Use a digital scale for accurate weighing.

6. Hand mixer

An essential baking tool used to mix dough or foam eggs, fresh cream, etc.

7. Macaron design

A piece of paper that helps the round shape of a macaroon.

8. Brush

A tool used to apply syrup to cakes.

9. Dacquoise design

A piece of paper that helps Dacquoise's oval shape.

10. Spatulas

A tool that can mix ingredients or gather leftover ingredients.

11. Round pod

A useful pod for squeezing cream, cakes, cookies, and macarons.

12. Star Pods

A useful pod for squeezing cream, cakes, cookies, and macarons.

13. Zip pocket

A tool used to make cookies or decorate cakes by putting a pod in a piping bag and filling it with dough or cream.

14. Round No. 1 fan

An oven-proof pan for baking a cake sheet.

15. Heritage Site

If the pan is covered with heritage paper, it can be removed from the pan so that the bread or sweets do not stick and do not lose their shape.

16. Scraper

An essential baking tool used to cut dough or gather ingredients.

Oven description

ovens Wiswell GL-60NA

Recommended by Landlene! Wiswell GL-60NA
Each oven has differences in temperature and function, so please refer to the temperature and time set in the recipe and adjust it according to the characteristics of the oven in your home.

2. WISWELL OVEN GL-42A

The package is subject to some changes, and we will be fully informed when changes occur.
In the case of food, we will send it to you as the most recently manufactured product, but please be sure to read the individual expiration date and storage method after receiving it, and use it appropriately.

Curriculum

Creator

Randeleine

Landlene started out as a baking studio and is currently meeting people who only make DIY baking kits.

The advantage of a baking DIY kit is that it is easy to make with videos without wasting due to purchasing materials in bulk.

In addition, we have received a business license for the baking subdivision business, and we operate honestly with the belief that we want to make desserts that can be eaten with confidence and that can be fed with confidence.