Hallo

I'm Jang Hyo-jeong for a baking day!

Is it a vegan dessert, a clunky looking and stuffy dessert? I don't miss out on either taste or design in a baking day. A delicious and beautiful dessert that doesn't require milk, butter, or eggsI can make it!

Firm from the basics, happy vegan baking

Give a thoughtful gift for your family and friends who can't eat eggs, milk, etc. From how to properly weigh the ingredients and roles used in vegan bakingUntil then, I'll tell you step by step, comparing them with regular baking ingredients. If you understand the characteristics and roles of each ingredient, you can enjoy baking even more.

Packed with baking tips for just one day of baking

I've met many people offline, from those who are completely new to baking to those who are in the business I'll know in advance what questions my classmates are curious about and what's difficult.

How to roll out the dough evenly, how to maintain the shape of a round cookie, a neat way to shape tart paper, and an easy way to make icing I'll give you all the important tips along with the recipe;)

When it comes to making ganache, it would be difficult to know when to use it at the right time. How to make ganache with a soft texture so that separation does not occur, and how to store and use it appropriately I'll tell you all about them one by one!

Enjoy this delicious and healthy dessert!

The video will be so easy to understand that anyone can enjoy it! A class with a high level of satisfaction, let's meet online now

NO butter, eggs, or milk! Making beautiful and tasty vegan desserts

NO butter, eggs, or milk! Making beautiful and tasty vegan desserts