without butter, eggs, or milk
7 Class Projects
It takes about 1 to 2 hours hour(s) to complete each project.
Chewy nutty vegan cookies
Crispy kosomi cookies
Vegan meringue cookies
lemon tart
chocolate tart
Vegan madeleine (black sesame & chocolate)
fruit basket cake
Skills You’ll Learn
Step by step, starting with the right weighing method
For those who are new to baking, I'll show you the proper weighing method step by step.
The role and characteristics of ingredients in plain & vegan baking
I'll compare the roles and characteristics of regular baking and vegan baking ingredients.
Two kinds of vegan ganache
You'll also learn how to make and apply two types of vegan ganache.
Dough molding method and decoration step by step
You can learn everything from rolling out the dough to squeezing the cream step by step.
Gluten free (gf) desserts
I'll also learn about gluten-free desserts. Please check the gf mark in the curriculum
How to store and how to eat deliciously
If you make it well, it's important to know how to eat it deliciously and how to store it, right?
Hallo
I'm Jang Hyo-jeong for a baking day!
Is it a vegan dessert, a clunky looking and stuffy dessert? I don't miss out on either taste or design in a baking day. A delicious and beautiful dessert that doesn't require milk, butter, or eggsI can make it!
Firm from the basics, happy vegan baking
Give a thoughtful gift for your family and friends who can't eat eggs, milk, etc. From how to properly weigh the ingredients and roles used in vegan bakingUntil then, I'll tell you step by step, comparing them with regular baking ingredients. If you understand the characteristics and roles of each ingredient, you can enjoy baking even more.
Packed with baking tips for just one day of baking
I've met many people offline, from those who are completely new to baking to those who are in the business I'll know in advance what questions my classmates are curious about and what's difficult.
How to roll out the dough evenly, how to maintain the shape of a round cookie, a neat way to shape tart paper, and an easy way to make icing I'll give you all the important tips along with the recipe;)
When it comes to making ganache, it would be difficult to know when to use it at the right time. How to make ganache with a soft texture so that separation does not occur, and how to store and use it appropriately I'll tell you all about them one by one!
Enjoy this delicious and healthy dessert!
The video will be so easy to understand that anyone can enjoy it! A class with a high level of satisfaction, let's meet online now
🥖 Discover the special kit composition for a baking day.
1) Select the basic kit.
- Material kit: For those who already have the tools, I've organized the materials needed for the class
- ALL IN ONE KIT : The configuration includes all materials and tools.
2) Choose additional components for a more complete class.
- ovens
- Hand mixer
- infrared thermometer
- LEMON JESTER
- lemon juicer
- Electronic scales 1kg,5kg
Material kit
ALL-IN-ONE KIT
It is a kit that includes materials and tools.
Material kits and tool kits are shipped separately.
❗️ Images of bread knives and oven thermometers will be updated later.
Additional components
Wiswell oven CKF-4DB
💁♀️ An oven is required for taking classes! Although air fryers also bake products,
Please note that the heat is relatively uneven 🥺
WISWELL HAND MIXER
💁♀️ A hand mixer is also a must for this class!
I use it when making vegan meringue cookies and basket cakes. If you prepare them one by one, it's a very useful product in many ways -!
- 5-speed speed adjustment and powerful turbo function
- An injection button that can be easily changed with the touch of a button
- Foam and kneading function
Rakuten automatic lemon juicer
Microplane Premium Jester
💁♀️ In class, Jester uses it in a curriculum that uses lemon peel:) Other It's a little more expensive than the Jester, but I recommend this jester because it's light and cleans well!
- Patented photo-etching technology maintains the sharpness of the blade, so food does not tear, and cuts sharply and smoothly
- You can zest citrus zest, ginger, nutmeg, and garlic.
❗️ The color will be randomly shipped according to the stock situation.
Electronic scale 1kg
Electronic scale 5 kg
❗️ Stendolim plateThere may be imprinting marks due to the process, and this phenomenon is a natural part of the process and cannot be a reason for a defect.
❗️ Additional components may be shipped individually depending on the product.
📩 The kit is subject to some changes, and we will be fully informed if there are any changes.
Curriculum
Creator
baking haru
Hello! I'm Jang Hyo-jeong for a baking day.
I started baking at a young age, and I have been baking because I took it for granted without being aware that it contains a lot of sugar and butter.
However, as an adult, I began to think about this, and I didn't feel at ease when it came to gifting a dessert like this.
So I started learning and researching vegan baking in order to present a healthier dessert.
And now I'm doing vegan baking classes in combination with regular baking to diversify my dream and vegan baking.
I will let you know in advance what the students are curious about and the reasons why they may fail
I explained it easily so that I could enjoy baking a little more
I have been running offline classes that have been consistently loved for 2 years.
I'll give you lots of tips based on my experience!
I hope that many people will be able to enjoy vegan baking through Class 101.
baking_haru
