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Step into the magical world of cake design and become inspired to create edible masterpieces! In this course we will take you through everything you need to know to bake and frost the regal cake of your dreams.

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Starting at the very beginning, we’ll touch on some basics of baking from must-have tools to need-to-know techniques, tips and tricks! You’ll learn how to bake a fool-proof cake sponge, make silky smooth Swiss Meringue Buttercream plus a delicious cake filling! Once you’ve got these basics under your belt we’ll get you confident in stacking, frosting and achieving razor sharp edges on a single tier cake using Swiss meringue buttercream.

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We’ll look at trendy vintage cake design styles and work with piping nozzles.

This course will be rounded off with a quick look at tips and tricks to beautifully photographing and editing pics of your baked goods to post on social media and have all your followers drooling over your feed!

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This course if for the aspiring cake-designer, whether you are just starting out on your journey or have years of experience but want to try something different! We’re confident that no matter your skill level you will find this course educational and inspiring, packed to the brim with helpful tips to get you going!

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