1/8

[Macaron Master] Strong basic skills! Master macaroons with a professional patissier and start a business

Beginner
11 chapters · 6 hours 49 minutes
English · Japanese · Korean|Audio Korean

Check out what classmates have to say!

Macaroons with a variety of flavors
24 Class Projects

It takes about 1 to 2 hours hour(s) to complete each project.

  • Anglaise Buttercream Macarons

  • Part a Bomb Buttercream Macaroon

  • Italian Buttercream Macaroons

  • Cheese cream macaroons

  • Green tea macaroons

  • Choco macaroons

  • Injeolmi macarons

  • Pumpkin macarons

  • Mugwort macaroon

  • Potato macarons

  • Coffee macaroons

  • Lotus macarons

  • Oreo macaroons

  • Jolipong macaroons

  • Hazelnut macaroons

  • Black sesame macaroons

  • Fig macarons

  • Strawberry macaroons

  • Raspberry macaroons

  • Dark chocolate ganache macaroons

  • Milk chocolate ganache macaroons

  • White chocolate ganache macaroons

  • Mango macaroons

  • caramel macaroons

Skills You’ll Learn

Principles and basics of macaron skewers

Learn about the principles and basic terms macaroons are made.

Preparation before work

Learn things to check before starting work, such as preparing materials and preparing tools.

How to make meringue

Learn how to use egg white to make a firm meringue.

Macarona wine

Understand the principles of macaronaju (macaroon kneading method) and learn stable dough.

How to use pigments

Learn how to mix colors and shape macarons.

How to use an oven

Learn how to use an oven and how to bake macarons.

Making various types of cream

Try making various types of cream as a base for macaroons and desserts.

materialology

Learn how to understand the characteristics of various materials, how to use them, and how to store them.

How to flavor cream

Learn how to use various ingredients, apply them to cream, and learn how to flavor them.

Macaron creation

I create my own macarons

Get the basics right!

This is Patissier Grace's macaron class.

Hello, I want to bring sweet warmth to the world by making delicious desserts It's 'Patissier Grace'.


Happiness from a bite of homemade sweet macaroons

Nowadays, there are so many people who love macaroons that it's harder to find people who don't like them than people who like them. That much Make your own giftsI wanted to do it, but making macaroons by myself wasn't as easy as I thought.



So now I can give the macaroons I made to my loved ones Firm from the ground up! Experience the joy of sharing by building up basic skills in a macaron master class.


The beginning of macaroons is sweet!

There are many people who give up macaroons because it is difficult to cook them. I also cringed at first The shape doesn't come out well, bursts, and the oil floats It was really difficult... as a result of repeated failures and challenges in various ways What causes macaroons to fail and what should I do to make them come out well I found out about Jee! Therefore, we have prepared a variety of tips so that you can enjoy baking.



For many people who like baking To be able to make beautiful macaron skewers We've prepared this class to help you. I carefully explained and prepared it so that even beginners can easily follow it step by step. A sense of accomplishment in making macaron coke brought about by solid basic skillsLet's feel it together!


Make luxurious macaroons by applying various creams!


The savory flavor of macaroons is also important, but What kind of peeling does it containThe taste varies a lot depending on the. Suitable for macarons Try making a variety of creams, and even ways to flavor them so that they have a more luxurious gin flavor! Let's experience the endless transformation of macaroons together!


Add style to macarons with a variety of colors +++

If pigments are misused, it is easy for rustic colors to come out. So a little more How to use a variety of colors to create luxurious colorsLet's learn! Also, if you mix the wrong colors in macarons, it's easy for the dough to get sticky. So I've also prepared tips for mixing colors! Let's also learn about marbling using various colors. Let's also learn how to decorate in a variety of ways, so let's make prettier and more luxurious macaroons together.:)



Here's a recipe note (PDF file) full of know-how.

Recipes in PDF filesTake a careful note of the tips during the course so that you don't forget them even after the class So that you can continue your enjoyable baking journey We're here to help.





Experience the joy of baking together in a macaron master class!
Class Kit · Coaching Session

📍 Here is a kit carefully composed by the creators.

Material kit

  • We've put together a kit so that you can try out a variety of ingredients and make your own macaroons with your own flavor:)

1.4 Chefmaster colors (red red, golden yellow, sky blue, buckeye brown) 2. 1 kg of almond powder 3.200 g semi-dried figs 4.Pectin 50g 5.Cornstarch 30g 6.Sugar powder 500g 7.1 vanilla bean 8.Dark Choting Chocolate 100g 9.100g dark chocolate 10.100g milk chocolate 11.100g white chocolate 12.Green tea powder 100g 13.200g cocoa powder 14.100g soybean flour 15.50g pumpkin powder 16.50g purple sweet potato powder 17.50g mugwort powder 18.Yellow cheese powder 100g 19.50g coffee powder 20.Lotus 100g 21.Oreo Buntae 100g 22.Hazelnut praline 100g 23.PAETTE POYOTIN 200g 24.10g sprinkles 25.Almond powder 100g 26.Peanut Buntae 100g 27.Jolipon 100g 28.Almond praline 100g


✅ If the red red pigment is sold out, a replacement Super Red pigment will be sent out in consultation with the creator.

✅ If the 20g pigment is out of stock, it will be sent in small portions from a large product.

tool kit

1. Silicone spatula (full spatula 285mm) 2.Shape pod 10mm 3.PC measuring cup 1000ml 4. 18-inch plastic bag 5.Deep stencil diameter 270 m (approx. 130 mm) 6.Handle powder (19cm) 7.Macaron pattern pad (silicone/double sided)

ALL-IN-ONE KIT

It is a kit that combines materials+tools.

  • These are the basic tools needed to make macaroons. It will be very helpful not only for macarons, but also for other baking.:)


Additional components

1) Oven: It is also used for grilling macaroons. You can also use a different home oven.

2) Digital timer: It is used to check the time by putting the product in the oven. You can replace it with a phone timer!

3) Hand mixer: It is used to foam egg whites or make creams. If you don't have one, you can do it with a hand whipper, but it will be difficult. We recommend purchasing as much as possible. If you have another brand, that's fine!

4) Infrared thermometer: It is used to check the temperature when making cream. You can check it with the naked eye, so you don't have to buy it.

5) Electronic scales: It is used to measure required materials. Scales are an essential companion in baking!

6) 4 additional pigments: It is used to make macaroons of a wider variety of colors. There are colors in the existing composition, but if you want more colors, buy it! I'll also tell you how to use it.:)


✅ If the 20g pigment is out of stock, it will be sent in small portions from a large product.


📩 The kit is subject to some changes, and we will be fully informed if there are any changes.

Curriculum

Creator

Patissier.Grace

Patissier.Grace

Hello, I'm Grace, a patissier who loves desserts.



I love eating sweets so much that I went to a specialized department and have enjoyed making sweets until now. This class is like me People who love desserts so much that they want to make their own desserts and eat themWith the field Those who have started baking and are worried about giving up because it's too difficultWe've prepared it to make it easier and less difficult to let them know.

I also experienced a lot of trial and error, 'Why not? ' I would like to make it while thinking and share the answers I found in it with all of you so that we can enjoy baking together.

We have prepared a lot of tips so that you can thoroughly build up your basic skills and enjoy a fun baking experience by refining them step by step from the basics.

Also, for those who don't know how to make and apply various creams while making desserts that many people are concerned about, we have put together many tips, techniques, and methods so that they can be applied not only to macaroons, but also to various desserts. I want to share the joy of being able to make and eat my own desserts.


Don't think too hard, try it out! Grace will share the joy of sharing with the patissier.

ppyo_0716

ppyo_0716

View similar classes you might also like

Make your special day even more special! Custom design cake master classCakes  |  I like cake

Notes on Copyright Protection

  • All videos and materials included in the class are protected intellectual property under relevant laws.
  • You may face legal action if you copy, distribute, transmit, modify or edit the videos or materials included in the class without permission.
CLASS 101, LLC.
1201 North Market St. Suite 111, Wilmington, DE, 19801
support@101.inc