Embassy Chef's World Cuisine Class - Global Home Dining Recipes
Beginner
13 chapters
English · Japanese · Korean|Audio Korean
Check out what classmates have to say!
Various international cuisines 11 Class Projects
It takes about 20 minutes to 1 hour hour(s) to complete each project.
Greece - Greek Salad (Greek Salad)
Cyprus - Halloumi Cheese (Halloumi Cheese)
Greece - Mousaka
Singapore - Chilli Crab
Malaysia - Kari Ayam
Indonesia - Satay & Peanut-sauce
United Kingdom - Fish and Chips (Fish and Chips)
Italy - Tiramisu
East and West - Rice Pudding (Rice Pudding)
Greece - Greek Yogurt (Greek Yogurt)
Greece - Pastitsio (Pastitsio)
Skills You’ll Learn
The basis of a knife
How to choose the right knife for you, how to get there, practice
Understanding various ingredients
How to choose good ingredients, care methods, and recipes
Get to know the world's seasonings and spices
How to properly use seasonings and spices
Understanding herbs
Let's get acquainted with herbs that were unfamiliar to you!
Hallo I'm Chef Ahn Lee Joon, who studies international cuisine.
I am a chef belonging to the Ministry of Foreign Affairs of the Republic of Korea, working at overseas embassies in Europe and Southeast Asia, and I am an incumbent chef who has mainly hosted dinners at national events.
As a cook, I have two main mottos. One Bringing Korean food to the worldAnd, the other Experiencing and learning about diverse cuisines and ingredients from around the worldIt's.
In this course, my second motto Experience international cuisineI would like to share it with all of you. I have learned by interacting with famous chefs from various countries, including countries where I have lived and worked until now We will introduce you to special local foods from all over the world.
Time to experience various ingredients and cuisines from around the world
Why do you like cooking? The reasons you are interested in cooking may vary, but in my case, usually Experience the food culture of a foreign country or ingredients you've never seen beforeIt seems that I feel the greatest interest and attraction from.
But if you think about it the other way around, we Why I find it difficult to cook unfamiliar dishesI think it's in the same context. It's the first time I've seen it, tried it for the first time, and tried it for the first time, but it's bound to be awkward. Perhaps it makes sense to be wary and reluctant.
I can't tell you that an ingredient you didn't like will suddenly get better after listening to my course. However, I definitely promise one.
Experiencing unfamiliar ingredientsYou'll find that this doesn't require much more courage than you think, Trying to cook itYou'll realize how exciting and fascinating this is.
Proven by experience and skills
We promise high quality lectures.
What is as important as teaching well Helping people learn wellI think so. We will do our best to help you find fun and find your own way through this course. Since entering the cooking industry, I have continued to study until now. Lectures will be given based on accurate knowledge and skillsI promise.
I started cooking when I was very young, and I took a solid and systematic cooking education course. Since then, I have been cooking through various hands-on experiences. I will incorporate my knowledge and experience in cooking over 15 years into the course.
Don't be scared.
Let's start by learning the basics with me!
Types and uses of essential cooking utensils, how to choose and care for a good knife, etc. Let's start with the basics together.
How to properly use seasonings, how to properly use unfamiliar spices and herbsI'll let you know.
Good taste comes from good ingredients. How to choose good ingredientsLet's learn together.
Unique curriculum and clear and practical recipes
What is the curriculum for this course A la carte dishesRodo is great, for invitations Home dining course mealI tried to organize unique menus that can also be used as. We can cover everything from salads to main dishes, desserts and snacks.
Greece, Cyprus, Singapore, Malaysia, Indonesia, the United Kingdom, and Italy. Consider performance difficulty, preference, and practicality from various angles 11 menus from 7 countrieswas selected.
Time to face international cuisine!
Only about 1.5% of the ingredients that exist on Earth have been selected by humans. And most of them don't experience half of that 1.5% of the peninsula in their lifetime.
However, even if you don't try to find new ingredients, foods that have already been developed in various cultures for thousands of years with various ingredients If you just experience it It will be. Let's have the courage to explore with me! It's going to be really fun!
Class Kit · Coaching Session
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
This is an all-in-one kit that includes all 34 ingredients and tools for Chef Ahn Lee Joon's Global Home Dining Class. It's easy to prepare everything you need at once!
30. 1 double-sided measuring spoon (for powders and liquids)
31. 1 natural cotton bag
32. 1 German Kissel Weave Pouch Set (Basic+3 Tubes)
33. 1 cheese grater
34. 1 pair of tweezers
2. Spice kit
This kit consists of spices that add flavor and flavor to the food you learn in class. You can easily buy ingredients that are hard to find on the market all at once!
Coarse pepper powder 60g
Oregano hole 20g
Time hole 20g
50 grams of nutmeg powder
Cinnamon powder 50g
cinnamon stick 100g
60g cumin powder
Coriander seed powder 60 g
Curry powder 50g
Paprika seasoning 60 g
Sodugu (cardamom hole) 40g
30g peperoncino
3.Material kit
This kit consists of essential ingredients that add an exotic flavor to global home dining dishes.
1. Mon Coconut Milk 400g 3
2. Dibella Tomato Whole 400g 2
3. Hunt tomato paste 340 g
4. Heinz Chili Sauce 340g
5. Poly-seeded black olive 130g
6. Galetti White Balsamic Vinegar 500ml
7. Dececo Rigatoni No. 24 500g
8. Lee Kee Kee Hwangdujang 368g
9. Tiparos fish sauce 700ml
10. Lee Kee Kee Premium Pressed Soy Milk 500ml
11. Mario Gherkin Pickle 310g
12. Agriform Grana Padano 200g
13. 200 g of Greek cheese
14. Strong rice flour 1kg
4. Weighing tool kit
This kit consists of only the measuring tools needed to produce the correct flavor. If you don't have one yet, prepare together to improve the completeness of the class.
1 200ml measuring cup with handle
1 PC measuring cup 1000ml
1 double-sided low measuring spoon (for paste)
1 double-sided measuring spoon (for powders and liquids)
5. Cookware kit
It is a kit consisting of cooking utensils needed to take a class.
1 natural cotton bag
1 German Kissel Weave Pouch Set (Basic+3 Tubes)
1 cheese grater
1 pair of tweezers
Able to improve quality
We will introduce additional components.
1. Ustoff Dreisak German knife 200mm
Chef Ahn Lee Joon recommended this knife himself. It is a product of the German company Ustoff, famous for its knives.
Product Name: USTOF DRYZAK CLASSIC ICON CREAM CHEF KNIFE 200mm
Color: cream
size: 200mm
Weight: 260 g
Made in Germany
2. Induction Excalibur Fry Pan
An induction fry pan that doesn't stick easily and is durable, can be used for a long time, and can also be used for induction.
Product name: Induction Excalibur Fry Pan 28cm
color: black
Size: 280 x 40 mm
Material: aluminum, metal, stainless steel
Made in China
3. Kenwood multi-food processor
The super slim design has an excellent grip, and the 8-step speed adjustment perfectly grinds even hard materials that are difficult to sharpen.
