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Embassy Chef's World Cuisine Class - Global Home Dining Recipes

Beginner
13 chapters · 8 hours 11 minutes
English · Japanese · Korean|Audio Korean

Check out what classmates have to say!

Various international cuisines
11 Class Projects

It takes about 20 minutes to 1 hour hour(s) to complete each project.

  • Greece - Greek Salad (Greek Salad)

  • Cyprus - Halloumi Cheese (Halloumi Cheese)

  • Greece - Mousaka

  • Singapore - Chilli Crab

  • Malaysia - Kari Ayam

  • Indonesia - Satay & Peanut-sauce

  • United Kingdom - Fish and Chips (Fish and Chips)

  • Italy - Tiramisu

  • East and West - Rice Pudding (Rice Pudding)

  • Greece - Greek Yogurt (Greek Yogurt)

  • Greece - Pastitsio (Pastitsio)

Skills You’ll Learn

The basis of a knife

How to choose the right knife for you, how to get there, practice

Understanding various ingredients

How to choose good ingredients, care methods, and recipes

Get to know the world's seasonings and spices

How to properly use seasonings and spices

Understanding herbs

Let's get acquainted with herbs that were unfamiliar to you!

Hallo I'm Chef Ahn Lee Joon, who studies international cuisine.

I am a chef belonging to the Ministry of Foreign Affairs of the Republic of Korea, working at overseas embassies in Europe and Southeast Asia, and I am an incumbent chef who has mainly hosted dinners at national events.


As a cook, I have two main mottos. One Bringing Korean food to the worldAnd, the other Experiencing and learning about diverse cuisines and ingredients from around the worldIt's.


In this course, my second motto Experience international cuisineI would like to share it with all of you. I have learned by interacting with famous chefs from various countries, including countries where I have lived and worked until now We will introduce you to special local foods from all over the world.



Time to experience various ingredients and cuisines from around the world

Why do you like cooking? The reasons you are interested in cooking may vary, but in my case, usually Experience the food culture of a foreign country or ingredients you've never seen beforeIt seems that I feel the greatest interest and attraction from.


But if you think about it the other way around, we Why I find it difficult to cook unfamiliar dishesI think it's in the same context. It's the first time I've seen it, tried it for the first time, and tried it for the first time, but it's bound to be awkward. Perhaps it makes sense to be wary and reluctant.


I can't tell you that an ingredient you didn't like will suddenly get better after listening to my course. However, I definitely promise one.


Experiencing unfamiliar ingredientsYou'll find that this doesn't require much more courage than you think, Trying to cook itYou'll realize how exciting and fascinating this is.


Proven by experience and skills

We promise high quality lectures.


What is as important as teaching well Helping people learn wellI think so. We will do our best to help you find fun and find your own way through this course. Since entering the cooking industry, I have continued to study until now. Lectures will be given based on accurate knowledge and skillsI promise.


I started cooking when I was very young, and I took a solid and systematic cooking education course. Since then, I have been cooking through various hands-on experiences. I will incorporate my knowledge and experience in cooking over 15 years into the course.


Don't be scared.

Let's start by learning the basics with me!

Types and uses of essential cooking utensils, how to choose and care for a good knife, etc. Let's start with the basics together.


How to properly use seasonings, how to properly use unfamiliar spices and herbsI'll let you know.


Good taste comes from good ingredients. How to choose good ingredientsLet's learn together.


Unique curriculum and clear and practical recipes

What is the curriculum for this course A la carte dishesRodo is great, for invitations Home dining course mealI tried to organize unique menus that can also be used as. We can cover everything from salads to main dishes, desserts and snacks.


Greece, Cyprus, Singapore, Malaysia, Indonesia, the United Kingdom, and Italy. Consider performance difficulty, preference, and practicality from various angles 11 menus from 7 countrieswas selected.


Time to face international cuisine!

Only about 1.5% of the ingredients that exist on Earth have been selected by humans. And most of them don't experience half of that 1.5% of the peninsula in their lifetime.


However, even if you don't try to find new ingredients, foods that have already been developed in various cultures for thousands of years with various ingredients If you just experience it It will be. Let's have the courage to explore with me! It's going to be really fun!

Class Kit · Coaching Session

Required for the class

Here is an introduction to the kit.


1. All-in-one kit

This is an all-in-one kit that includes all 34 ingredients and tools for Chef Ahn Lee Joon's Global Home Dining Class. It's easy to prepare everything you need at once!

1. Coarse pepper powder 60g

2. Oregano hole 20g

3. Time hole 20g

4. 50 grams of nutmeg powder

5. Cinnamon powder 50g

6. cinnamon stick 100g

7. 60g cumin powder

8. Coriander seed powder 60 g

9. Curry powder 50g

10. Paprika seasoning 60 g

11. Sodugu (cardamom hole) 40g

12. 30g peperoncino

13. Mon Coconut Milk 400g 3

14. Dibella Tomato Whole 400g 2

15. Hunt tomato paste 340 g

16. Heinz Chili Sauce 340g

17. Poly-seeded black olive 130g

18. Galetti White Balsamic Vinegar 500ml

19. Dececo Rigatoni No. 24 500g

20. Lee Kee Kee Hwangdujang 368g

21. Tiparos fish sauce 700ml

22. Lee Kee Kee Premium Pressed Soy Milk 500ml

23. Mario Gherkin Pickle 310g

24. Agriform Grana Padano 200g

25. 200 g of Greek cheese

26. Strong rice flour 1kg

27. 1 200ml measuring cup with handle

28. 1 PC measuring cup 1000ml

29. 1 double-sided low measuring spoon (for paste)

30. 1 double-sided measuring spoon (for powders and liquids)

31. 1 natural cotton bag

32. 1 German Kissel Weave Pouch Set (Basic+3 Tubes)

33. 1 cheese grater

34. 1 pair of tweezers



2. Spice kit

This kit consists of spices that add flavor and flavor to the food you learn in class. You can easily buy ingredients that are hard to find on the market all at once!

  1. Coarse pepper powder 60g
  2. Oregano hole 20g
  3. Time hole 20g
  4. 50 grams of nutmeg powder
  5. Cinnamon powder 50g
  6. cinnamon stick 100g
  7. 60g cumin powder
  8. Coriander seed powder 60 g
  9. Curry powder 50g
  10. Paprika seasoning 60 g
  11. Sodugu (cardamom hole) 40g
  12. 30g peperoncino



3.Material kit

This kit consists of essential ingredients that add an exotic flavor to global home dining dishes.

1. Mon Coconut Milk 400g 3

2. Dibella Tomato Whole 400g 2

3. Hunt tomato paste 340 g

4. Heinz Chili Sauce 340g

5. Poly-seeded black olive 130g

6. Galetti White Balsamic Vinegar 500ml

7. Dececo Rigatoni No. 24 500g

8. Lee Kee Kee Hwangdujang 368g

9. Tiparos fish sauce 700ml

10. Lee Kee Kee Premium Pressed Soy Milk 500ml

11. Mario Gherkin Pickle 310g

12. Agriform Grana Padano 200g

13. 200 g of Greek cheese

14. Strong rice flour 1kg




4. Weighing tool kit

This kit consists of only the measuring tools needed to produce the correct flavor. If you don't have one yet, prepare together to improve the completeness of the class.

  1. 1 200ml measuring cup with handle
  2. 1 PC measuring cup 1000ml
  3. 1 double-sided low measuring spoon (for paste)
  4. 1 double-sided measuring spoon (for powders and liquids)



5. Cookware kit

It is a kit consisting of cooking utensils needed to take a class.

  1. 1 natural cotton bag
  2. 1 German Kissel Weave Pouch Set (Basic+3 Tubes)
  3. 1 cheese grater
  4. 1 pair of tweezers




Able to improve quality

We will introduce additional components.


1. Ustoff Dreisak German knife 200mm

Chef Ahn Lee Joon recommended this knife himself. It is a product of the German company Ustoff, famous for its knives.

  • Product Name: USTOF DRYZAK CLASSIC ICON CREAM CHEF KNIFE 200mm
  • Color: cream
  • size: 200mm
  • Weight: 260 g
  • Made in Germany



2. Induction Excalibur Fry Pan

An induction fry pan that doesn't stick easily and is durable, can be used for a long time, and can also be used for induction.

  • Product name: Induction Excalibur Fry Pan 28cm
  • color: black
  • Size: 280 x 40 mm
  • Material: aluminum, metal, stainless steel
  • Made in China




3. Kenwood multi-food processor

The super slim design has an excellent grip, and the 8-step speed adjustment perfectly grinds even hard materials that are difficult to sharpen.

  • Product name: Kenwood food processor
  • color: silver
  • Capacity: 2.1L (food processor container), 1.2L (blender container)
  • Size: [W] 370 X [D] 240 X [H] 360 mm
  • Weight: 4.8 kg
  • Rated voltage: 220V, 60HZ
  • Power consumption: 800W
  • Safety certification number: SU07042-170-03
  • Made in China



4. Dretech digital thermometer

It is a digital thermometer that can measure temperatures from 10℃ to 300℃, so it can be used in ordinary homes and businesses.

  • Product name: DRETEC 0-219
  • Material: ABS, electronic components, etc.
  • color: white
  • Size: 150 x 85 x 16 mm
  • Weight: 27g
  • Made in China




5. Sita electronic scale

Enjoy accurate home baking with a high-precision electronic scale that can accurately measure in 1g increments.

  • Product name: CITTA high-precision scales
  • color: silver
  • Material: stainless steel, ABS
  • Size: 141 x 180mm
  • Minimum measured weight: 1 g
  • Maximum measured weight: 5000 g
  • Made in China




🚚 This is a shipping guide.

  • Depending on the availability of inventory, kit components may be shipped in place of other similar products.
  • For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.


Curriculum

Creator

Chef Ahn

Chef Ahn

[Education]

Korea Culinary Science High School

Sejong University College of Hotel and Tourism


[History]

Present) CEO of Chef Ahn Cooking Studio

Present) CEO of Dalbom Confectionery

Embassy of Singapore to the Ministry of Foreign Affairs of the Republic of Korea (2018~2021)

Embassy of Greece in the Ministry of Foreign Affairs of the Republic of Korea (2017-2018)


[Lecture history]

Shinsegae Academy Regular Partner Lecturer (Head Office, Gangnam Branch, Times Square Branch, Uijeongbu Branch, Hanam Branch)

Special Lecture for VIP Customers at Shinsegae Academy

'SHINSEGAE FOOD THE BETER' Special Lecture on Corporate Products

Lectures at Sejong University Sejong Culinary School (SCIA)

Regular special lecture at Hasam Culinary School


[Main activity experience]

About 200 official judges of the Korea-US summit, Pyeongchang Olympic torch relay, Korean food contest, and various diplomatic guest events


[Broadcast history]

The Straight Times

Hannah Press

Asia One

Zhao Bao


[Award history]

International Cuisine & Confectionery Contest Live - Gold Award

Mochi & Han Wa Contest Live - Research Director's Award

koreahn_chef

koreahn_chef

_dal_bom

_dal_bom

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Notes on Copyright Protection

  • All videos and materials included in the class are protected intellectual property under relevant laws.
  • You may face legal action if you copy, distribute, transmit, modify or edit the videos or materials included in the class without permission.
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