Kombucha, the hottest drink today that is both healthy and tasty
Do you know a drink that many people who are interested in health care are looking for? Here's an introduction to “kombucha,” which is also widely known as a drink loved by celebrities and celebrities! I'll show you how to easily and comfortably make and eat kombucha at home, which is said to have various benefits such as skin beauty, diet, and stomach health.
So that you don't fail even if you make it alone
Gift bag prepared by Sloane
Kombucha is a very economical drink that can be increased infinitely once sold. Once the seed is sold, you can make an unlimited amount of kombucha by adding only three types of “water, sugar, and tea.” I'll sell you a healthy and healthy SLOWPING SCOBY! Don't worry if you don't know what SCOBY is, or if you've never tried kombucha before!
Detailed and accurate explanations certified by numerous offline class reviews
However, kombucha is a fermented drink that has a very high probability of failure if you make it randomly. I'll give you detailed tips so that even first-time creators can succeed at once! Create a healthy base with SLOWN's SCOBI, and adjust the carbonic acid and sourness to your liking!
One sale every day!
Live lactic acid bacteria made and drunk at home
The results of kombucha vary widely depending on the fermentation ingredients and environment. Therefore, commercially available kombucha may have reduced the amount of good nutrients during the processing process, and it may not be suitable for your taste. Homemade kombucha has the advantage of being able to make it in the healthiest way with my favorite flavor.
Kombucha was difficult to buy and drink every time
Now let's make as many of your own as you like!
All natural colors without any artificial colors
Create more beautiful colors
Instead of commercial drinks that contain lots of sugar and artificial colors, try a colorful and tasty kombucha with natural ingredients! Your vegan and dieter life will also be full of color and health.
Kombucha flower, second fermentation! There are endless ways to use kombucha
You can simply drink it after the first fermentation, but there are endless possibilities for transformation from the second fermentation, which is called the flower of kombucha. The potential of kombucha is incredible. Kombu soda, kombu coffee, passion fruit kombucha! Slown's popular recipe will be revealed.
A chunk of dietary fiber that helps intestinal health
Make a variety of desserts with SCOBI
Many people ask me, “Scoby,” which comes naturally from making kombucha, “How do you handle Scoby? ““Can I throw it away as food waste?” Please ask. But Scoby can eat it! Let's make a variety of desserts such as jelly, pudding, and yogurt with SCOBI, which is rich in nutrients. Now you can worry less about your gut health!
So that I can continue my kombucha life after class
Classes that teach principles
Fermentation can produce different results with small differences even if it is made with the same ingredients in the same way on the same day. I'll show you the principles so that you can respond appropriately to unexpected situations! Enjoy healthy and tasty kombucha as you like!
Class Kit · Coaching Session
Required for the class
Here is an introduction to the kit.
1. Basic kit
When you want to buy a good value for beginners
This is a kit where you can try making homemade kombucha with a refreshing carbonation and sweet and sour taste. It consists of enough materials and tools to try out the class content one at a time.
What you need to prepare for the class all at once
This kit can make 20 or more bottles of kombucha. We'll send you plenty of organic green tea and Goiasa sugar, and an extra slow strainer is included! If you want to make multiple bottles at the same time, prepare an additional fermentation vessel and starter.
1. Slow kombucha textbook, kombucha quick guide
2. Starter (Scobie and kombucha stock solution) approx. 300g
3. 1 32oz genuine airtight container for primary fermentation of Bormioli
4. 1 250ml genuine Bormioli swing tip bottle for secondary fermentation
You need a kombucha starter, that is, a mass of beneficial bacteria called “scoby,” and a “kombucha stock solution.” Check out Scoby, who grew up clean and strong with Sloane's unique know-how. We will select only beautiful and strong children from among well-raised Skobi and send them to you.
2.Sloane strainer
The strainer included in the all-in-one kit is custom-sized for the primary fermentation glass bottle and can be stored with the lid closed. Since it is made by making the most of the space, it allows the tea leaves to grow fully. Since it is a strainer made of 304 stainless steel, it is a high-quality strainer that does not cause corrosion even if it comes into contact with kombucha.
3. Hadong green tea 50g
100% Hadong leaf green tea produced from certified organic tea plantations. We have selected products that have a good aroma and taste when fermented. You can use it to make kombucha, or drink it like regular green tea, and it tastes great.
4. Organic brown sugar 1kg
Organic unrefined brown sugar produced in Brazil. It is a product that ferments stably at various temperatures, can be used for food, and has a better flavor than regular sugar.
5. 6 types of blending materials
It consists of 6 kinds of tea leaf ingredients that can be mixed with kombucha and drunk.
6. 2-3 grams of vanilla bean
If you use it to make kombu soda, which is a popular slow menu, the creamy flavor comes to life! You can also use it when trying to make vanilla bean syrup in class.
Product name: vanilla bean 100%
Ingredients: 100% vanilla bean
Weight: about 2-3 grams
Place of production: Madagascar
7. Bormioli glass bottle set (250ml, 500ml, 1000ml each)
For those who have grown kombucha or want to eat a lot of it, this is an airtight glass bottle set consisting of 1 250ml, 500ml, and 1000ml product.
Product name: Bormia Emilia glass bottle 250ml
Size: Diameter 64mm x Height 160mm
Material: glass, metal, plastic
Place of origin: Italy
Product name: Bormia Emilia glass bottle 500ml
Size: Diameter 74mm x Height 210mm
Material: glass, metal, plastic
Place of origin: Italy
Product name: Bormia Quattro airtight container 1000ml
Size: 102 mm in diameter x 171 mm in height
Material: made of glass, made of metal
Place of origin: Italy
8.5L dispenser
A great way to make a large amount of kombucha, store it, and drink it separately [Slowly recommended!] It's a dispenser. It is made of heat-resistant glass, so it can also hold hot drinks. The faucet is made of 304 stainless steel high quality material, so even if kombucha is added, it can be used for a long time without corrosion. It has a silicone breath valve to naturally discharge gases generated during storage of fermented foods.
It is hygienic and convenient to use wood forceps when storing the generated SCOBY separately.
Product Name: [KD] lacquer children's tongs 19cm
Material: solid wood
Size: 19 cm
Made in China
Note: These are handmade forceps, and since these are not precision forceps, the monkfish may not fit correctly. Please refer to the purchase.
10. Bulma electronic scale 1kg
It is a scale that can accurately measure up to 0.1 grams. Measurement is possible in decimal units, so even light tea leaves can be easily measured as needed.
Product Name: Bulma kitchen scale BS100
Material: stainless steel, ABS
Size: 155 x 212 x 30 mm
color: black
Measurement unit: 0.1g
Minimum measured weight: 0.3 g
Maximum measured weight: 1 kg
🚚 This is a shipping guide.
Depending on the availability of inventory, kit components may be shipped in place of other similar products.
For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
When purchasing this class kit, it may be shipped in installments depending on the components.
Curriculum
Creator
Slown
We operate a slow studio where you can find health, taste, and relaxation in the slowly flowing fermentation time. I hope everyone who visits me will lead a healthy and happy life:)
