68 years of traditional samjin kamaboko

Easy and healthy homemade kamaboko class OPEN

Korea's leading kamaboko brand, Samjin Kamaboko, has been in the family business for 3 generations since 1953. We are implementing our vision of creating a kamaboko culture by making kamaboko bakery popular. We have opened a class 101 exclusive course so that you can enjoy kamaboko at home. Enjoy a variety of kamaboko culture in your daily life through Samjin Kamaboko!

Samjin kamabokohouse Daughter-in-law, Lee Geumbok's artisan

New kamaboko cooking recipe

Dishes made from delicious kamaboko

Until now, have you only made kamaboko soup or tteokbokki?

Lee Geumbok, a kamaboko artisan, is the daughter of the founder of Samjin Kamaboko, and has been making homemade kamaboko in the field for over 30 years. Samjin Kamaboko's signature dish, “Kamaboko Croquette,” is also a menu developed by Lee Geumbok's kamaboko master. To this day, we are still working to develop products related to kamaboko Lee Geumbok's artisan's unique recipe will be revealed in class!

Dip it with the kamaboko dough provided!

Mouthwatering dishes prepared with the ingredients of your choice

We will send you a kit of kamaboko dough actually used by Samjin Kamaboko! You can make everything from snacks to staple foods with fish paste made from raw fish. You will learn a variety of menus that you won't get tired of eating throughout the day. “What should I cook today?” Don't worry, you'll have a delicious yet healthy dish in 5 minutes.

Slice the desired ingredients into the dough, and your own kamaboko is ready! Even children with an unbalanced diet can eat deliciously, and they can choose only the right ingredients without worrying about allergies.

Ordinary consumers were unable to purchase

Samjin kamaboko's kamaboko dough

It is only available to Class 101 students.

Warm memories to make with the family

Homemade kamaboko that brings warmth to the table

We can easily complete a hearty table with kamaboko that everyone of all ages loves.

[I recommend this class to people like this!]

Housewife in her 30s with young children
4050 I usually like to eat kamaboko

Nowadays, when I spend more time at home, Kamaboko making experience with kidsHow about trying it out? You can enjoy cooking and tactile play at the same time. A sense of fulfillment that builds up over time helps with family love and emotional development. Above all, freshly made kamaboko is really delicious!

It's even more fun to make it yourself

Time for a healthy snack

My child, who only wants to give good things, must have had a lot of trouble every time he gave him a snack. Together, we make an endless variety of kamaboko snacks that discard the prejudice that healthy is not tasty.

In addition to fish cake hotbars and pizza, you can also make new dishes by adding ice cream! With Samjin Kamaboko's long-standing menu development know-how, I'll share with you a fun recipe that I didn't think of. Once you learn it, you can keep using it!

If you take a bite, it will be chewy and juicy!

Create an impressive main menu

I make delicious samjin kamaboko at home and eat it. “You think you can even make something like this yourself at home?” You'll probably be surprised. Instead of the menu you used to eat every day, learn new dishes that will excite your taste buds.

Handmade kamaboko that takes a lot of hands is NO

Endless recipes to complete in 10 minutes

You probably thought homemade kamaboko was time-consuming and annoying. We'll show you how to make it easy and fun without the difficult process of grating and chopping fish meat. Enjoy the best flavor by making your own homemade kamaboko, a nutritious snack based on marine protein!

<Making kamaboks>classes like never before

You can look forward to it!

Nutritious kamaboko you can find anywhere

I want to let you know that kamaboko is not just a cooking ingredient, but a food that you can fully enjoy as a staple food or snack. Kamaboko is a nutritious food containing “fishery protein.” We want to create a culture where you can simply make and eat homemade kamaboko at home using kamaboko dough as a raw material. Please join us at that starting point!

Samjin Kamaboko, an artisan Lee Geumbok with 68 years of tradition <Easily make customized homemade fish cakes at home>

Samjin Kamaboko, an artisan Lee Geumbok with 68 years of tradition <Easily make customized homemade fish cakes at home>