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Skills You’ll Learn

Homemade Cheong Tips

Learn about the types and differences of homemade ice cream, the fermentation process of homemade juice, and the causes of failure

Choice of homemade juice

Learn about the types of sugar used in homemade vinegar and their choices.

How to clean fruit

Here's how to clean the perfect fruit, which is the most common cause of failure in homemade tea.

How to clean glass bottles for homemade ice cream packaging

Learn how to properly clean glass bottles.

A handmade packaging method that increases the value of products

We'll show you how to pack it as pretty as the product sold.

I hope this video will be the last homemade education for my mates

I prepared it with all the know-how of Handmade Cheong.

In the meantime, the reason why they failed by soaking homemade juice directly

A bit of chai's know-how to make homemade soup more delicious,

From sugar selection to bottle washing, fruit washing, and limited express secrets of homemade service entrepreneurship classes

You can learn in this “Last Handmade Cheong Class”.

For those who have experienced failure by soaking homemade juice,

For those who want to learn but are still hesitating about the costs involved,

For those who want to do a small side job with a small capital,

For those who want to feed their family by making their own good ingredients with their own hands,

For those who want to prepare a special gift for their anniversary

We have prepared a handmade cheong class where you can give tips on how to make a difference.

Now let's make homemade soup at home using a commercial recipe.

I believe it will be the last One Pic handmade agency.

In addition to the 6 most representative homemade cheesecloths introduced in the course, the recipes I uploaded as an attached file have compiled about 50 kinds of homemade soup recipes, so please try using them in a variety of ways.

Class Kit · Coaching Session

What you need to prepare separately before taking a class

Here are the kits you need to make homemade juice.

It doesn't have to be the same product, so I think it's a good idea to use the product you have appropriately.

[juicer]

[Necessary for extracting undiluted solution by squeezing fruit. I'm using Hurom and Jennifer Room, which is needed for juicing the fruit with the peel and pulp, and Jennifer Room is used for fruits that only require undiluted solution.]