Class introduction

I'm a one-person tavern owner who quit my job due to work pressure and stress, and I live well in a simple space of my own. The romance of running a tavern and “Can I do it? How do I get started? ' I would like to be a little bit of a guide for you by sharing stories and know-how about the process I went through from starting and running a one-person tavern with the same concerns.

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Course effect

Managing a tavern where money is important, but your life is more central
Small capital interior and dinnerware settings
How to make your own recipes by understanding the principles rather than learning recipes (simple recipes and how to use plating)

Recommended target

Those who want to get away from work and start a one-person pub in their own color
There is a difference between the ideal of running a tavern and reality. Those who are ready to lay down their career and position and learn again

2 reasons why this class is special

How to run a one-person tavern that suits your tastes

I would like to tell you about the appearance of a one-person tavern that suits the owner's tendencies, which is different from the bustling other taverns in the past, and the know-how to operate it in line with it. In particular, I would like to share tips on how to run a store according to my own tendencies for a long time without losing my mind.

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Not a successful businessman

The owner of a one-person tavern who lives well

I simply decorated my own space and tried to create a space where I could share tastes and feelings with customers based on my own recipes. To this end, I will explain the process I have gone through and share useful know-how for you to start a business.

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Whitepaper on Branding a Single Night Tavern to Soothe Your Heart and Hunger

Whitepaper on Branding a Single Night Tavern to Soothe Your Heart and Hunger