The secret to starting a successful one-person cafe! Brunch recipes that call for group orders

Beginner
7 chapters · 2 hours 5 minutes
Korean|Audio Korean

Check out what classmates have to say!

Skills You’ll Learn

What is double bread? Know-how to go from a cafe to a food menu

“Double bread” is a pure Korean word. In North Korea, hamburgers are called double bread

Why do I use the lemon juice I made?

I'll tell you how to make lemon juice, grapefruit juice, which is the most sold in cafes

Make delicious “cafe drinks” by making homemade sugar

You can make a variety of delicious drinks with just one homemade sake

I've only been making homemade jams for 10 years. Easy jam making

There's an important way to determine the taste and quality of jam! It's tempering.

Learn how to easily cut and care for fruit

Each fruit has a different way of cleaning and grooming. I'll tell you more

Sales know-how to make popular menus and Hyoja menus

You only need to take good care of the 3 things: taste, quality, value for money, and marketing!!

So that you can easily follow along when starting and running a cafe

I will share all the know-how that GoHouse has been researching for 10 years.





수제청, 수제잼 ,겹빵


Hello:)

This is Ko Ja-ok, the representative of Go House

We, Go House Cafe, have been honestly operating for 10 years in Jeonju, Jeollabuk-do.

Our handmade products, such as homemade sweets, homemade jam, double bread, and brunch, continue to be loved by many people.

The offline classes have been running for 7 years now, and we have had good relationships with many students from various regions who have gone through us.


However, due to the coronavirus, visiting courses became relatively difficult, and people from overseas were also unable to come in person, so they often inquired about purchasing recipes.

Gradually “I wish there were online classes”As the number of requests became more frequent

We, Go House, spent a long time preparing hard

At last, we are able to present the 12 most popular product classes to all of you.




겹빵

The one with the most inquiries “Double bread” What the hell is that?

Double bread is a pure Korean word for a sandwich or hamburger layered on top of each other.

Since our store started in Jeonju, a city of taste, beauty, and tradition, I wanted to make a wonderful dessert that represents this place.


After much research, we developed a new flavor that blends Korean and Western food harmoniously by putting teokgalbi, yakiniku, and eggs between bread.

It's been 5 years since double bread was released, and even though it's not a great or difficult menu, it's still loved by many people, and has become famous on social media, and Gohouse's Hyoza menuIt became


Since it's a big hit item in our store where sales are rising rapidly due to frequent group orders, I'm confident it can be of great help to cafe owners who are always working hard to develop new menus.

There is no need for complicated equipment, so anyone who visits this page can follow suit:)




수제청



Many of our students had already taken another cafe entrepreneurship class.

What did they all say in common

Go House “It's nice that it's not a place where you just finish the handmade sake production course class.”It was.

I have been doing manufacturing, packaging, customer service, and cleaning myself for 10 years from the time I founded GoHouse until now

I'm working hard at the store.


These experiences developed into know-how that can quickly catch problems and strengths by listening more closely to the voices of customers, and since all of this information was provided to the students, satisfaction with the course was bound to increase every time

There were many people who only came to learn about one item and then learned about all of GoHouse's menus.



수제잼


“Boss, if I make it

Why does handmade sake keep smelling like alcohol and get moldy?”

“How should I adjust the consistency of the jam?”

“I don't know where to buy and make packaging”


We provide detailed answers to these questions that arise when running a cafe, and we also communicate with students through continuous management and feedback after class.

We are currently selling over 40 kinds of homemade fruit and homemade jam products.


The most popular online class in this year's online class, yet the best to be presented at a cafe

4 types of homemade sweets, 4 types of homemade jam, 4 types of double bread

We have carefully selected a total of 12 types and would like to share them with you.


단체주문


In fact, before I started my business, I trained MDs at a famous bakery company.

I was able to clearly understand the needs of our customers through hands-on training in the field, and I was able to start a GoHouse business based on that experience.


From educators at large companies to private cafe operators...

Aren't you curious about how I can unravel the knowledge I've gained from experiencing businesses of various sizes in online classes? :)


겹빵단체


Anyone can experience failure, and you can't hit the jackpot right from the start.

But hard work never betrays

Let's practice step by step with our go-house and make our store a hit!


  • Those who say “I don't know how to bake” are also available

  • Those who say “I don't even know how to cut fruit” can do it


Step by step, practice with our Go House until the 5th class, and they are popular Our store Let's make it!!!


Curriculum

Creator

Gohouse

Gohouse

Hello^^

I'm Ko Ja-ok, CEO of Go House

We, Go House, are a handmade specialty store, such as homemade sweets, homemade jam, double bread, brunch, etc.

It's located in Jeonju, Jeollabuk-do, and it's been 10 years since it was currently in operation


It has been operating since it started selling homemade jam online, and opened a second store in Jeonju Hanok Village in its 3rd year of operation

I was wondering if there are any desserts that can be eaten with homemade fruit juice and homemade jam

We have developed a menu called “double bread”



What exactly is the “double bread” that received the most inquiries?

Double bread is a pure Korean word for a sandwich or hamburger layered on top of each other.

Since our store started in Jeonju, a city of taste, beauty, and tradition, I wanted to make a wonderful dessert that represents this place.

After much research, we developed a new flavor that blends Korean and Western food harmoniously by putting teokgalbi, yakiniku, and eggs between bread.

It's been 5 years since double bread was launched, and even though it's not a great and difficult menu, it has continued to be loved by many people, and has become famous on social media, making it a popular menu for GoHouse.

Since it's a big hit item in our store where sales are rising rapidly due to frequent group orders, I'm confident it can be of great help to cafe owners who are always working hard to develop new menus.



However, the coronavirus crisis has come for us too, but with Hyoja Menu double bread and homemade specialty dessert drinks

We have overcome the crisis, so many people watched social media and wanted to learn

I have made relationships with over 400 students in the last 3 years


Currently, we operate start-up consulting, cafe classes, and regular classes at offline stores.

We have launched an online class for those who find it difficult to come from afar and are unable to come due to business operations or personal reasons



Handmade sweets, homemade jam, double bread, brunch menus developed by Go House and have been in operation for 9 years

I'll generously share my know-how



We have over 60 recipes

I can't do it in one class

It will be divided into 5 sessions in total ^^


Let's enjoy taking the course with our go-house management know-how tips and simple recipes!

gohouse_88

gohouse_88

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