4 chapters · 1 hours 16 minutes
English|Audio English

Plant Based Vegan Cooking
36 Class Projects

It takes about 30mins~2hours hour(s) to complete each project.

  • Pistachio, Almond, Hemp, & Oat Milk

  • Smoothies

  • Energy Balls

  • Granola

  • Leftover Nut Pulp

  • Cashew, Almond, & Coconut Yoghurt

  • Pistachio, Pumpkin Seed, & Tahini/Sesame Seed Butter

  • Fresh Tomato Sauce

  • Basic Curry Paste

  • Pumpkin Seed Pesto

  • Marie Rose Sauce

  • The Best Dressing

  • Nutmesan

  • Pasta Pesto

  • Buckwheat Flour

  • Chickpea (Gram) Flour

  • One dough Makes Pizza

  • One dough Makes Bread Loaf

  • Hearty Pancakes

  • Pea Soup

  • Gazpacho

  • Sunflower Seed Dip

  • Butter Bean Dip

  • Falafel Mix

  • Burger Mix

  • Taco Mix

  • Aquafaba Mayonnaise

  • Mini Pavlovas

  • Chocolate Bars

  • Ice Cream Cake

  • Blender Cake

  • Truffled Cashew Cheese

  • Macadamia Nut Cheese

  • Almond Feta

  • Crackers

  • Pear Chutney

Class Summary

Learn how to create incredible Plant Based and Free-From staples such as milks, yogurts, bread, sauces, dressings, desserts, as well as Vegan Cheese making. Whether you are a plant based eater or not you will be sure to learn a host of new skills that will up your plant based and free from cooking!

Learn in your own time with step-by-step video tutorials, recipe cards and shopping lists. This is a pre-recorded course, covering all aspects of plant based cooking and vegan cheese making. This course is designed for you to do in your own time, and all of the pre-recorded video tutorials are backed up with PDF documents and recipes.

Class Takeaways

  • Learn new skills to level up your plant based & vegan cheese recipes.
  • Learn about waste free recipes that have sustainability at their core.
  • Become confident, skillful and innovative in the kitchen.
  • Become a plant-based, 'free-from' culinary master.

This Class Is For

  • Anyone who would like to master the art of plant based and free form cooking.
  • Anyone who would like to gain more skills and recipes to make vegetables more exciting!
  • Anyone who would like to impress their family, friends and yourself with cooking skills.

Class Highlights

❶ Master the Plant-Based Basics

In this class you will be shown how to create 40+ incredible plant based and free form recipes such as milks, yogurts, bread, sauces, dressings, dessert.

With a collection of delicious recipes that will get you, your friends and whole family excited at meal times, this Plant Based Basics online course will give you the skills and knowledge to become a plant-based, 'free-from' culinary master.

❷ Level Up Your Vegan Cheese Making Game

In this class, you will learn the skills to create incredible vegan cheeses using different nuts and fermentation methods along with delicious homemade crackers and chutney. At the end, you will gain the knowledge to create and beautifully present an impressive vegan cheese board.



Bettina's Kitchen

Bettina's Kitchen

After many years of running wellness retreats, developing recipes for high-profile brands, and writing three best-selling cookbooks, I have unlocked the abundant potential of plant-based foods. I use simple, straightforward recipes and local produce to create delicious, sustainable meals that make you feel great. And now, you can too.

My speciality is Plant based (Vegan) and free from recipe development for brands, the hospitality industry and within food development.

I have written three cookbooks "Happy Vegan Food" , "7 Day Vegan Challenge" and my latest "Celebrate - Plant Based Recipes for All Occasions."

I run my own Health & Wellness Retreats as a retreat chef and also work as a freelance retreat chef. I also run the Retreat Chef Academy, where I teach all of this, including sustainability and waste-free principles that you adopt right from the start as a retreat chef.

I am passionate about exploring the potential of plant-based foods and the free-from space, using simple and basic principles that incorporate seasonality and local produce. Food that makes you feel good, that is grown in-season and nurtured by people who care.

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