About the class

Learn from proven vegan researchers

Vegan pesto recipe that goes well with bread, pasta, or rice

Do you want to enjoy delicious vegan food every day, but finding recipes is bothersome and making it difficult to make them delicious? Once you make it, you can make pesto that you leave behind and eat well, making it vegan to create a healthier and tastier table.

Let's enjoy the smell of spring for a long time by making fragrant seasonal vegetables into pesto. I'll even tell you recipes for Western dishes made with each pesto.

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Course effect

Learn about 4 pesto recipes made with seasonal spring vegetables
Let's make a wider variety of vegan food with pesto that is delicious just by spreading it on bread
Learn recipes for sandwiches, pasta, and bowls that are delicious even when made vegan

Recommended target

People who have a hard time cooking every day but want to eat tasty and fresh food
Those who want to enjoy seasonal vegetables even more deliciously
People who want to quickly create vegan dishes without having to look at the recipe every time

What makes this class special

Enjoy a vegan restaurant's signature menu at home for a long time

Learning about pesto in class is the signature of the < this world is a playground> restaurant that I run. I'll show you how to make pesto that tastes good with any ingredients. You can't make pesto just by eating vegetables. I will reveal Moore's recipe, which has been researching vegetables for a long time.

Pesto made with seasonal vegetables is the most fragrant way to enjoy the season. When I want to enjoy the smell of spring in such a simple way, I'm so happy to have pesto in my house! Let's go welcome the new season together now, shall we?

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Making delicious vegan pesto filled with the smell of spring

Making delicious vegan pesto filled with the smell of spring