With ingredients available nearby
10 Class Projects
It takes about 10 minutes to 30 minutes hour(s) to complete each project.
Sesame pesto
Sesame Genovese
Vegan gambas al ajillo
Oyster pesto
Oyster pesto open sandwich
Oyster pesto cream pasta
Soothing pesto
Dale pesto open sandwich
Sebalsam pesto
Sebalsamul pesto bowl
Skills You’ll Learn
Making 4 kinds of pesto with seasonal spring vegetables
We make delicious pesto with sesame, oyster, soothing herbs, and tribalms
Learn the winning combinations of delicious pesto
Learn the combination that makes pesto delicious from a vegan researcher with long experience
Learn about a variety of vegan dishes made with pesto
Using pesto, we create a fragrant and rich vegan dish
About the class
Learn from proven vegan researchers
Vegan pesto recipe that goes well with bread, pasta, or rice
Do you want to enjoy delicious vegan food every day, but finding recipes is bothersome and making it difficult to make them delicious? Once you make it, you can make pesto that you leave behind and eat well, making it vegan to create a healthier and tastier table.
Let's enjoy the smell of spring for a long time by making fragrant seasonal vegetables into pesto. I'll even tell you recipes for Western dishes made with each pesto.
Course effect
- Learn about 4 pesto recipes made with seasonal spring vegetables
- Let's make a wider variety of vegan food with pesto that is delicious just by spreading it on bread
- Learn recipes for sandwiches, pasta, and bowls that are delicious even when made vegan
Recommended target
- People who have a hard time cooking every day but want to eat tasty and fresh food
- Those who want to enjoy seasonal vegetables even more deliciously
- People who want to quickly create vegan dishes without having to look at the recipe every time
What makes this class special
Enjoy a vegan restaurant's signature menu at home for a long time
Learning about pesto in class is the signature of the < this world is a playground> restaurant that I run. I'll show you how to make pesto that tastes good with any ingredients. You can't make pesto just by eating vegetables. I will reveal Moore's recipe, which has been researching vegetables for a long time.
Pesto made with seasonal vegetables is the most fragrant way to enjoy the season. When I want to enjoy the smell of spring in such a simple way, I'm so happy to have pesto in my house! Let's go welcome the new season together now, shall we?
Curriculum
Creator
playground_keeper
I believe that the way for every living thing on Earth that lives with me to become a little happier starts by filling the body and mind with health. We offer dishes using seasonal ingredients in line with the natural order of nature. They run a vegan restaurant < The world is a playground> and they also have cooking classes.
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