Hello:) I'm Song Ji-young, the CEO of Dessert Gian Baking Class. If you run an offline macaron class, you'll meet people who love macarons for a wide variety of reasons, such as those who want to make delicious desserts with good ingredients for their loved ones, those who enjoy it as a hobby just for themselves, and those who are learning to start a business.

My life changed when I met baking and macarons, which began as a hobby!

I now run macaron classes, but until a while ago I was an ordinary office worker and housewife. I fell in love with macaroons and had a new dream of being a confectioner, and I went to “Le Cordon Bleu Confectionery School”, a famous cooking school in France, and completed my diplomaI was able to do it. Since then, I founded and operated a dessert cafe specializing in macaroons.

Every time I feel that knowing how to make desserts is a really special technique for sharing happiness with people around me. When I make macaroons, I feel calmer when I weave skewers in beautiful colors, various colors, and a certain size. Everyone will fall in love with macarons.

However, it's not easy to make macaroons as good as you like. Nowadays, macarons are common in everyday life, but it's not easy to taste properly baked macarons. This is the moment when the balance is lost, as the harmony between good ingredients, crunchy texture, and filling is important! Macaroons tend to become sugar sweets that are just sweet.

Therefore, it takes a lot of knowledge and know-how to make macaroons with a luxurious taste without getting tired of it. This is also something I want to share with you through this class! I would like to share the know-how gained through trial and error in the production process of tens of thousands of macarons, as well as the knowledge and key tips I learned in confectionery school.

Those who are starting to bake for the first time, those who want to make more luxurious macaroons, and those who want to start a business with the theme of macaronsI would like to make time for you to love macarons even more.

STEP 1 Learn the basics of macaroons and bake them perfectly!

In this class, you'll learn all about French meringue, a popular flavor, and Italian meringue, which is hard to come by, but has a more luxurious flavor. You will learn a certain macarona wine by understanding the most important macaroon meringue. I'll also share my own technique for making skewers that consider mass production on a regular basis!

The unique charm of Italian meringue

Italian meringue macaroons have an unusual texture that Korean people love. It's not very sweet, so even older customers can feel free to eat it. It has a chewy texture that both men and women of all ages love, and since they are not sensitive to working methods, it is easy to make regardless of the season, and is perfect for making large amounts at once. Therefore, if you like unsweetened macarons or are thinking about starting a business, you definitely learned how to handle Italian meringues in this class.

STEP 2 Special characters and seasonal macaroons with your own hands!

Have you ever been looking for macarons with a different shape and color than what you usually eat every time the season changes, and every time an important anniversary approaches? Moving away from a simple design and bringing someone a new feeling Seasonal macaroons and character macaroons enrich the store's monotonous showroom.

Through a variety of ways to decorate macaroons, such as dang dang, pepero macaroons, squeezing, and royal icing decorations You'll be able to make your own macarons that stand out from others! I'll show you all the popular designs and decorations I've experienced while selling them myself.

STEP 3 An important peeling that harmonizes with the skewers!

If you learn all 8 different fillings together, such as vanilla butter cream and macaron fillings, which are not artificial flavors, you will be able to make many combinations of macarons. If you look for a balance of flavors through a variety of macaron combinations depending on your mood and situation, you'll see a new macaron that you've never tasted before.

From fillings that don't go out of style and are consistently popular at the macaron store I ran, to fillings that pursue trendy flavors We have prepared for you to experience various categories of peeling. Depending on the flavor, color, and texture of the filling, even macarons that look similar on the outside can create a completely different feel.

STEP 4 Dacquoise and meringue cookies to accompany macaroons

It would be too bad to use meringues made with attractive ingredients only for macarons, right? :) It can be easily implemented with the materials and tools required to make existing macaroons I'll also teach you how to make Dacquoise and meringue cookies.. They have the same ingredients but a completely different texture and flavor, so maybe you'll fall in love with them just as much as macaroons!

From beginners to entrepreneurs, I'll show you all at once!

This class is easy for beginners to follow, and it is taught from basic to advanced courses so that you can grow as you go through each curriculum with detailed explanations. Unlike offline classes, you can practice while watching videos according to your own growth rate, so I want to make it a great opportunity to learn about macarons more comfortably than ever before.

Just like maybe I fell in love with macaroons and had a new dream, I want to help people who have fallen in love with macaroons somewhere.. I carefully prepared a class so that you can do everything from hobbies to entrepreneurship with just this class. Would you like to try it out with that dessert Jian? :)