Not “because I'm vegan,”

Bread chosen because it is “delicious and beautiful”

“How do you make bread without milk, eggs, or butter? Wouldn't it be tasteless? '

I often encounter moments where people who doubted that they were surprised when they ate vegan bread from vegan pastries. The secret to making delicious and beautiful bread without using any animal ingredients! Aren't you curious?

Making bread that benefits the world

It's a vegan pastry school.

I love sweet and colorful desserts, so while baking was my hobby, I became vegan. whereupon I started baking vegan bread with the idea, “I hope that the bread I make in the future will benefit not only people, but also animals and the environment.”

As tasty as traditional breads

Meet vegan bread.

The white, fluffy, and soft bread is delicious even if you just eat it. While putting colorful colors on the white bread, putting chocolate chips that melt in your mouth, and topping it with a sweet and crispy vegan soboro, In this class, we'll try to make delicious, multi-flavored brioche bread from bakery shelves in a vegan way.

Relaxed inside

I'll show you a vegan recipe.

Because there are no animal ingredients at all It can also be enjoyed by those with dairy allergies or lactose intolerance. If you don't digest well or feel fuller when eating traditional bread, these vegan breads may be a new alternative.

I can't watch it on YouTube

Ingredients formulation know-how unique to vegan pastry schools

Since vegan bread is made only from 100% plant-based ingredients, it is necessary to replace the traditional “milk, eggs, and butter” ingredients. In such a process, it is important to know how to use suitable vegan ingredients and the proper formulation in order to maintain the taste and texture of traditional bread and produce a better flavor.

If you learn how to mix ingredients unique to vegan pastry schools, you will be able to make vegan bread that is comparable to the taste of regular bread that beginners and beginners have eaten on a regular basis. It will be a useful class not only for home bakers, but also for prospective patissiers who are preparing to start a bakery business.

Expensive professional equipment

You can do it without it.

Stand mixers? A large oven? Fermentation room? We'll help you not fail without professional equipment. Because a home oven and basic tools are sufficient for flavoring. Once you know the most basic know-how to make bread, you won't need expensive equipment anymore.

Using vegan bread

Even a variety of recipes

Hand-kneaded vegan morning bread made without a kneader, various brioche bread, etc. Here are some application recipes that you can enjoy even more deliciously! After class, you'll be able to make unique bread with the flavor and shape you want. Discover the endless potential of vegan bread.

Vegan baking that makes everyone happy

Starting with this class, I would like to continue the vegan baking class where everyone can be happy by communicating with you. We'll work hard to share the results together and use feedback and solutions so that you don't feel limited in online classes:)

[When you take the class, recipe tips are included

You can download the PDF lesson notes file.]