With an easy and simple recipe
10 Class Projects

It takes about 1- 2 hours hour(s) to complete each project.

Earl Grey Macaroons

Strawberry yogurt macaroons
Vanilla in Huinangsieh

Lemon Huinangsier

To Choco Huinangsie

Ultimate hazelnut cookies

Kakao Crunch Cookies

vanilla canelé

Cacao cannelé

Strawberry cream cake

Skills You’ll Learn

Learn the three keys to macaroons success.

Meringue, macarona wine, oven temperature. Here are some tips I learned after 7 years of struggling

Learn how to make hazelnut butter.

Learn how to make hazelnut butter, which is burnt to give off a unique aroma.

Dangerous, but really important, work on a canule frame

It is necessary to cover it evenly and abundantly with beeswax to make a crispy canelé without burning.

Icing tips suitable for beginners using tools.

Icing is a tough job. Let's use a tool to easily access it.

I'll teach you recipes that are guaranteed to be sold.

Here's the perfect recipe that has been selling the most for 5 years.

Condition is also important for desserts

Here are some storage tips and shelf life for each dessert.

Simple and easy gift wrapping

We'll teach you how to pack small and easy gifts and how to use them in stores.

Five desserts at once

Can we learn and create?

I can confidently say that this is possible. At the late age of 33, I revised my career path to a path that had nothing to do with my major. I was so afraid when I tried to take an unfamiliar path. But because I like it, and because I keep doing it, everything is doing well at some point. I will help everyone who took this class to succeed by recalling their first memories.

Why did you bundle these five desserts at once?

I've been running a cafe for 5 years and have made so many kinds of desserts and recipes. Based on that experience, I chose a dessert that everyone from adults to children likes and is easy to make. I also wanted to reduce the cost burden of getting started in baking by dealing with five things in one class.

Aren't macarons a dessert out of fashion?

Macaroons are delicious, easy to store, and beautiful desserts. So many people liked it, and I think demand was overflowing. In addition to that demand, many stores were created because of the ease of manufacturing and storage.

It's true that it's actually quite popular right now. Because of the coronavirus, many macaron stores actually disappeared quite a bit. However, macaroons are still the signature menu behind the scenes, and they are overcoming the coronavirus with those macarons. That high demand didn't go away easily, and macaroons with their own characteristics continue to be loved, and for that reason behind the scenes macarons are loved.

Through a lecture, I will introduce the signature macaron recipe of Behind Me as it is, and I will properly share the secret of kokku, which is the core of macarons.

We recommend classes for those who meet the following requirements.

People who love desserts so much that they definitely want to try making them at least once
Those who want to give their loved ones a sweet treat directly to their loved ones,
Also, for those who want to run a cafe dealing with their own precious desserts

Behind the scenes is trying to “do it yourself” everything, starting with the most trivial things.

We make and use everything we can, from beans used in coffee to syrups used in beverages, and ingredients used in baking. It's a bit slow and clunky, but even then I think it's an advantage, and I continue to stick to it like a principle. Thankfully for knowing these points, we have been operating for 5 years with lots of love and attention from people.

▶ ︎ Hello, I'm Jo Kwang-hee from Behind the Scenes

More than easy to make

To be able to build with confidence

The key points I want to share in this class are “macaroons, whinangsiers, cannulae, cookies, and strawberry cake. It's about making these five kinds of desserts anyone can make.” But there are five kinds of desserts It's not just easy to make, but we want to make delicious and tasty desserts so that you can proudly present them to anyone and sell them with confidence no matter where you sell them to anyone.

5 kinds of desserts

A recipe proven over 5 years

It's nice to have a deep experience with one type of dessert, but in this class, we're focusing on five recipes with a slightly more basic and practical theme. We've gathered only the best recipes from the actual popular menu of “Cafe Behind Me,” which has been consistently popular for over 5 years, so that you can experience a variety of dessert areas. I will help you to think about the deep aspects of each dessert based on your own taste and the tastes of the customer while making the five kinds of desserts yourself.

From a beginner's point of view

In beginner's terms

As a “man in his mid-thirties who has never tried baking,” he opened a cafe and has been running the cafe for 5 years through all kinds of trial and error. I've come from a beginner's place so far, so I know what scares and is difficult for people who are new to baking. In this class, everyone There are almost no words you can't understand.

I think the class will be so easy to understand. To overcome worries and difficulties, to successfully create desserts, and to experience the joy of completion I will accompany you at the same eye level.

Learned through hundreds of failures

How not to fail

The nth failure story experienced by a late novice boss is also a story of overcoming the nth time. While learning about each recipe, I would like to explain various examples in class. Whether you're starting out as a hobby or running a business, there are countless examples of failures you'll experience when making desserts. I think I'm a person who has experienced all the failures of failure. My experience will be your compass and help you overcome it easier and faster than others.

Packed with valuable experiences

For those who want to give a heartfelt gift to their loved ones and family, those who love sweets so much that they want to fill their lives with the fun and happiness of making their own, and finally, those who are running or planning to run a cafe I want to share my precious experiences and desserts full of love. We'll meet you in class.

Class Kit · Coaching Session

Required for the class

Here is an introduction to the kit.

1. All-in-one kit

What you need to prepare for the class all at once

It consists of materials and tools to learn all of the secret menus in [BEHIND ME]. You can easily prepare 40 components at once.

3 kg of white sugar
Almond powder 1kg
1kg per minute
Chef Master Color 20g (Golden Yellow, Red Red, Sky Blue)
Premier Tea Earl Grey 10g
Herogate Yorkshire Gold 5g
Pomona Yogurt Fresh Powder 50g
Honey 12g * 8 pieces
Whole hazelnuts 450g
1 vanilla bean
Valrhona Equatorial 250g
Valrhona Cacao Nibs 100g
2 kg of gravity
1 kg of flour
1 kg of strong food
Valrhona Cacao Powder 80g
500g beeswax
150g hazelnut powder
150 g baking powder
150 g of baking soda
2 Teflon sheets (for SMEG)
1 tall cake (round size 1) mold
Cannulettle vs 4
6 wards and 1 edition in Huinang City
2 macaron pods No. 806
2 macaron pods No. 801
1 14-inch plastic piping bag (100 sheets)
2 mixing bowls (pc) 3000cc
1 mini green pepper
1 vegetable (large)
1 affordable spatula stand
1 silicone spatula (medium)
1 small whisk
1 x Vandal Hera (large)
1 straight spatula
1 ice cream scoop (random color)
Square bars (height 10 mm) 2 in 1 set
1 stand beaker (1L)
1 silicone brush
1 cake roll plate

2. Material kit

When you only want to buy materials (*tools not included)

For those who have baking tools, this kit allows you to buy only the ingredients. We'll prepare as many portions as needed for the class, so complete 11 baking creations with the ingredients kit!

3 kg of white sugar
Almond powder 1kg
1kg per minute
Chef Master Color 20g (Golden Yellow, Red Red, Sky Blue)
Premier Tea Earl Grey 10g
Herogate Yorkshire Gold 5g
Pomona Yogurt Fresh Powder 50g
Honey 12g * 8 pieces
Whole hazelnuts 450g
1 vanilla bean
Valrhona Equatorial 250g
Valrhona Cacao Nibs 100g
2 kg of gravity
1 kg of flour
1 kg of strong food
Valrhona Cacao Powder 80g
500g beeswax
150g hazelnut powder
150 g baking powder
150 g of baking soda

3.Tool kit

When you only want to buy tools (*materials not included)

This kit consists only of baking tools. It consists of cost-effective products that even beginners in baking can easily try out.

2 Teflon sheets (for SMEG)
1 tall cake (round size 1) mold
Cannulettle vs 4
6 wards and 1 edition in Huinang City
2 macaron pods No. 806
2 macaron pods No. 801
1 14-inch plastic piping bag (100 sheets)
2 mixing bowls (pc) 3000cc
1 mini green pepper
1 vegetable (large)
1 affordable spatula stand
1 silicone spatula (medium)
1 small whisk
1 x Vandal Hera (large)
1 straight spatula
1 ice cream scoop (random color)
Square bars (height 10 mm) 2 in 1 set
1 stand beaker (1L)
1 silicone brush
1 cake roll plate

4.Packing kit

It is a packaging kit that can be used to wrap carefully made macaroons, baked goods, cakes, and cookies and present them as a gift. Give your friends the works you've created with the Behind-the-Scenes Creator.

5 macaron boxes (small)
5 Muji Multipurpose Boxes (Small)
5 cake holders & boxes (No. 1)
50 adhesive opp bags
50 small opp cookie bags (m)
12 round stickers

Able to improve quality

We will introduce additional components.

These are the tools you need for baking, but for those who already have them, we have prepared additional configuration options. If you don't have them, please buy them together to improve the completeness of the baking.

digital kitchen scale
oven thermometer
probe thermometer
digital timer
Kenwood Food Processor
Hand mixer
KitchenAid Stand Mixer
Smeg Convection Oven
Smag oven pan (width 43 x height 32 x height 2 cm)
WISWELL CONVECTION OVEN GL-60N
WISWELL Combined Oven Pan (41 x W 30.5 x H 1.2 cm)

1. Digital kitchen scale

It is a digital kitchen scale that can measure up to 3000 grams in 1g units and can be managed hygienically with a stainless steel load plate.

Product name: WESS digital kitchen scale WZ-1D
Measurement range: 1g to 3000g
Minimum unit: 1 g
Place of origin: China
Warranty period: 7 days from date of purchase (based on unused use)

2. Thermometer for oven

In the case of household ovens, there may be temperature variations depending on the oven device, so it is convenient to use a separate thermometer that can accurately measure the temperature inside the oven for perfect baking. It is a thermometer that is used directly in the oven and can be measured at intervals of 10 degrees.

Product name: oven thermometer
Size: Height about 7.5 cm
Material: stainless steel
Made in China

3.Digital cooking timer

It can be mounted in a variety of ways using a magnet, folding stand, or wall hook, and has an LED flashing alarm function.

Product name: digital timer
Size: W 88mm x H 63 mm
Charging method: AAA battery
Manufacturer/ Country of Manufacture: OPS/ China

4. Kenwood multi-processor (food processor+ blender)

It is a product that combines a food processor and blender, which is essential for classes together! If you don't have a food processor or blender, be sure to prepare them for a smooth course:)

Capacity: 2.1L (food processor)/1.2L (blender)
color: silver
Power consumption: 800W
Weight: 4.8 kg
Product size: 365 X 200 X 230 mm
Accessories: Main unit, 1.2L blender container, 2.1L food processor container, cutter blade, dough mold, dual whisk, slicing/chopping blade for thin slices (double sided), grater blade on both sides, slicing/chopping blade for thick slices (double sided), juicer, spatula
KC electrical safety certification number: SU07042-17003
Rated voltage: 220V, 60Hz
Electromagnetic safety certification code: MSIP-REI-D87-FDM30
Release date: January 2018
Manufacturer (Importer) /Country of Manufacture: De'Longhi-Kenwood Appliances (Dongguan) Co., Ltd. (IPC)/China
A/S manager and phone number: IPC Co., Ltd. /02-566-2611
Quality assurance standards: Warranty is provided if the product fails within 1 year of purchase.

5. Probe thermometer

It is a digital thermometer that can be used for a variety of purposes, such as cooking bread, frying, etc.

Operating temperature range: -50 degrees to 300 degrees/Measurement unit: 0.1 degrees

Product name: Himmel digital thermometer
Product size: total length 28cm
Material: ABS, steel
Place of origin: China

6. WISWELL Hand Mixer

If you don't have it as a must-have item for home baking, be sure to prepare it together!

With 5 speed adjustments and a turbo function, you can easily foam and knead.

Product name: WISWELL HAND MIXER WSH-429
Color: white & gray
Size: [W] 91 X [L] 192 X [H] 140mm
Weight: 1.14 kg
Rated voltage: 220V~, 60HZ
Power consumption: 150 W
Material: made of stainless steel

7. KitchenAid Artisan 4.8 L Tilt Head Stand Mixer

Product name: ATISAN STAND MIXER
Rated: 220V/60Hz
Rotational speed (rpm): 58-220
Mixing bowl capacity: 4.8L
Mixing bowl material: stainless steel
Source of income: KitchenAid Korea Co., Ltd. 14F, 416 Hangang-daero, Jung-gu, Seoul (Namdaemun-ro 5-ga)
Size: 360 x 240 x 370 (mm)
A/S Center: 1811-8846 (Official KitchenAid Korea AS Center)
Safety certification number: HV07077-18007A

8. Wiswell Convection Oven GL-60NA

It is an oven with a large capacity of 60 L with a convection function that can not only bake, but also cook a variety of dishes. It has a 3-tier structure, so you can cook a large amount of food at once.

Product name: WISWELL Premium Convection Oven GL-60NA
COLOR: BLACK
Outer size: [W] 687 X [D] 413 X [H] 373 mm
Weight: 15.27 kg (including components)
Rated voltage: AC220V, 60HZ
Power consumption: 2,000 W (Oven)
Outer size: [W] 687 X [D] 413 X [H] 373 mm
Single size: 1 tier - 7.8 cm/ 2 tier - 5 cm/ 3 tier - 5.3 cm
Cookable size: [W] 496 X [D] 315 mm (based on grill)
Material: Square tray: matte - fluororesin or glossy - iron (enamel coating) grill net, barbecue stick, tongs, screws - stainless steel multi-purpose tray handle, barbecue handle - iron (chrome plated), crumb base - iron (zinc plated)
Safety certification number: JU07478-13001F
Made in China
Importer/Distributor: Jungsan Bussan Co., Ltd.
Quality assurance standards: 1 year warranty from the date of purchase (except for consumer negligence and separate regulations on product shipping costs)

9. Smeg Convection Oven

It is a product suitable for cooking large amounts of baking at the same time with even heat transfer and a small temperature range, so the cooking time and preheating time are not long, so energy can be saved.

Product name: Smeg oven ALFA43K
Color: silver
Size: [W] 602 X [D] 584 X [H] 537mm
Weight: 35 kg (including components)
Rated voltage: 220V~, 60HZ
Power consumption: 3 Kw
Capacity: 60L (4 steps)
Contents: 4 basic trays
Safety certification: KTL HW07063-16003A
Manufacturer: SMEG S.P.A
Made in Italy

🚚 This is a shipping guide.

Depending on the availability of inventory, kit components may be shipped in place of other similar products.
For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.

Curriculum

Creator

behindme

Hallo I'm Jo Kwang-hee, CEO of Behind the Scenes. I'm really happy to be able to introduce the beauty behind the scenes through Class 101 and meet them like this.

I opened my first store “Behind Me” in January 2017 because I wanted to make healthy and tasty desserts that even a three-year-old child can confidently hold in their hands. And thank you so much, I was loved by so many people, and I'm already in my 5th year.

Through class 101, I will explain how to make behind-the-scenes macaroons, ganulets, and fina poems, which have been consistently loved for 5 years, to make cookies and strawberry whipped cream cakes, which have recently been loved by many, easily, and without failure.

The first purpose is to make beautiful and delicious desserts that can be presented to loved ones and loved ones with a happy heart, and furthermore, to help miraculous work where a favorite hobby leads to a lifelong career.

I'll definitely meet you!

cafe.behindme