Jeju Ripple Cake & Og Coffee, a baked confectionary that is always sold out
Beginner
10 chapters · 8 hours 10 minutes
English · Japanese · Korean|Audio Korean
Check out what classmates have to say!
Use the oven 12 Class Projects
It takes about 1 to 2 hours hour(s) to complete each project.
Signature Salty Caramel Pound Cake
Real Earl Grey Pound Cake
Semolina lemon teacake
Ripple homemade cheesecake
Classic vanilla canelé
Earl Grey Cannulae
Figs at Huinang City
To Valrhona Choco Huinangsier
Classic Huinangsier
Matcha Madeleine
Lemon glass madeleine
Classic madeleines
Skills You’ll Learn
The basic theory of baked goods
Learn about the simple theory, tools, and ingredients required for baked goods and pounds.
Precautions when making baked goods and cakes
Just the same taste I ate at the store! Learn how to make OGG COFFEE Ripple unique.
Pre-work and weighing of baked goods and cakes
Learn the necessary preliminary tasks and efficient weighing methods before baking.
How to knead baked goods, pounds, and cheesecakes
Learn simple and practical bakery dough recipes and how to apply them.
How to bake baked goods and cakes
Learn how to set the oven temperature, determine the shape of the product, and the baking color, etc.
Glassage & icing to complete the visuals
Learn how to make and use glazes and icings that add flavor and beauty to products.
How to sell and store baked goods, pounds, and cakes
We will give you sales tips along with efficient storage methods until it is sold to consumers.
Learn about the menu at a dessert cafe that is always sold out.
▶ OGG COFFEE & Ripple Cafe review
The baked goods, pounds, and cakes I made
Have you ever wondered why there's always a shortage of 2%?
It seems that anyone can easily make baked goods, but surprisingly small differences give a different flavor and a different texture, they are a very delicate brand. Madeleine, Huinangsi, and Cannulee don't contain many ingredients, but that's why the combination of ingredients is even more important. Learn our own secrets and know-how, which have been completed through numerous tests. I'll show you the delicate points that exist at each step in an easy and fun way so that even beginners and novice bosses can follow along without difficulty!
Hallo I'm Kim Ji-hee, the CEO of Og Coffee & Ripple in Jeju. 3 years ago, I opened a dessert cafe<Og Coffee> deep in the west alley of Jeju. A place with delicious desserts in a short period of time has gone viralI was undeservedly loved by many people, and even though it was a small store, we were able to achieve amazing results.
Since we have opened our second store <ripple> in succession, we have continued to offer offline baking classes and open store consulting. I've put all of my experience into this class.
Even beginners and beginners in baking can make any number of delicious desserts.
A dessert that you can taste with your eyes and mouth. Both the taste and the visuals are important
You can also learn the final step of perfecting the visual appearance of a dessert, how to make various glazes and icing, and how to use them in various ways. The last decoration will be a completely different dessert. Even if you're not a goldson, you can make your own unique signature dessert if you know how to do it.
Accurate explanations that reduce the probability of failure
Are you frustrated because you don't know exactly why you fail to bake every time? No matter how much they search the Internet or YouTube, I have seen many people struggling with the vagueness of not knowing the problem. In baking, there are key points that should not be missed in each process because the results vary greatly even with minor differences in the order of mixing ingredients, temperature of ingredients, and resting time. Anyone can make a delicious dessert if they keep it well.
With me, you can make delicious whinang siers, caneles, madeleines, pounds, and cakes with ingredients that are easy to obtain even for beginners and simple processes. Just follow the points I'm telling you! It's easy enough for anyone to learn today and sell it tomorrow.
Store-proven recipes,
I recommend it to those who need delicious know-how
This class is a recipe that has been tested with the actual ripples of my business, including < signature salty caramel pound>, and the menu sold by Og Coffee. Now don't worry about baked goods or cake recipes anymore and settle for my recipes. By all means, let go of the prejudice that desserts made with complicated processes are delicious. You can make delicious baked goods and cakes in an easy and simple way.
presently Unveiling 100% of the 12 recipes sold by Jeju Ripple & Og CoffeeOf course, in addition to recipes, you'll learn how to accurately measure ingredients, how to handle the temperature and texture according to the characteristics of each ingredient, how to knead in one shape, and the differences in baking temperature and time. It's definitely not difficult. I'll let you know very easily!
Also, dessert decoration, mass production for sale, methods to reduce loss rates, etc. We will generously share all of the know-how we have accumulated while running an actual cafe. Learn management know-how along with a curriculum structured enough to open a cafe right away.
A menu that is great for both selling and gifting,
An easy and complete way to create anywhere
The biggest advantage of baked goods and cakes is that they are easy to make because there is no fermentation process. Using simple tools and easy-to-obtain ingredients, I'll show you a menu that even beginners can easily follow. It also tells you exactly the most important key points to reduce the probability of failure.
Every step of baking, from kneading to temperature, panning, and storage, there are things you should never miss for perfection. Baking beginners and novice bosses can make delicious desserts even with a small oven at a small store.
It consists of small-sized baked goods and pound cake classes, so you can feel free to make them anytime, anywhere. It's great as a gift for a special day or as a finished product sold in stores.
Also, this class is around us A recipe that can be easily obtained with ingredients that can be easily obtained to create a good tasteIt consists of fields. There is no need to prepare ingredients that are unfamiliar and difficult to obtain. Let's prepare easily and enjoy learning!
Conquer baked goods and cakes! Just trust me and follow me.
The joy of making, the feeling of being proud when finished,
The happiness of gifting and selling!
Have fun starting the first step in the long journey of baking with my class! We hope you enjoy baking, which was difficult, as a fun hobby at home, and as an item that maximizes profitability along with taste and style at the store.
▶ In this class, recipe books and lesson materials are provided as PDF files.
Class Kit · Coaching Session
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
What you need to prepare for the class all at once
This kit consists of ingredients and tools to create a signature menu unique to Jeju Ripple & Og Coffee.
1 kilogram of flour
Strong flour 1kg 1 piece
Almond powder 1kg 1 piece
1 kg of white sugar
Sugar powder 1kg 1 piece
1 150g baking powder
3 vanilla beans
Guerande salt 125 g 1
1 kg of honey
Twining Earl Grey Teabags 12
Semolina durum wheat (rimacinata) 1kg 1 piece
1 200g semi-dried fig
Matcha powder 100g 1 piece
Opalis white chocolate 180g 1 piece
1 50g pecan
Cinnamon powder 50g 1
Valrhona Cocoa Powder 80g
500 g chocolate for coating
Stainless steel ball stand 1
1 baking sieve (18.8 cm)
1 silicone spatula (28.5 cm)
1 silicone brush
10 12-inch piping bags
10 18-inch piping bags
1 paper foil (30*20cm)
1 round scraper (13.5x9.5cm)
1 digital thermometer
Heat-resistant glass measuring cup 500ml 1
1 medium whipper
12 ward frame 1 in Huinang City
2 cute pound fans
Silicomart Gugelhof frame 6 holes 1
Silicomart mini pound mold
Square musket (18*18*5cm) x1
❗ Information on kit components.
[Valrhona Carrive 200g] will be changed to [Chocolate for coating 500g] and will be shipped.
[Valrhona Cocoa Powder 80g] has been added to the ingredients.
As of June 30, the “Silicomart Mini Pound Mold”, which was an additional component, was added to the all-in-one kit and tool kit.
2. Material kit
When you only want to buy materials (*tools not included)
It is a kit consisting only of materials divided into the amount required for the class.
1 kilogram of flour
Strong flour 1kg 1 piece
Almond powder 1kg 1 piece
1 kg of white sugar
Sugar powder 1kg 1 piece
1 150g baking powder
3 vanilla beans
Guerande salt 125 g 1
1 kg of honey
Twining Earl Grey Teabags 12
Semolina durum wheat (rimacinata) 1kg 1 piece
1 200g semi-dried fig
Matcha powder 100g 1 piece
Opalis white chocolate 180g 1 piece
1 50g pecan
Cinnamon powder 50g 1
Valrhona Cocoa Powder 80g
500 g chocolate for coating
3.Tool kit
When you only want to buy tools (*materials not included)
This kit consists of only the tools required for the class. It comes with a baked confectionary mold recommended by Jeju Ripple & Og Coffee.
Stainless steel ball stand 1
1 baking sieve (18.8 cm)
1 silicone spatula (28.5 cm)
1 silicone brush
10 12-inch piping bags
10 18-inch piping bags
1 paper foil (30*20cm)
1 round scraper (13.5x9.5cm)
1 digital thermometer
Heat-resistant glass measuring cup 500ml 1
1 medium whipper
12 ward frame 1 in Huinang City
2 cute pound fans
Silicomart Gugelhof frame 6 holes 1
Silicomart mini pound mold
Square musket (18*18*5cm) x1
📌 Pyrex heat-resistant glass measuring cup (500ml) will be shipped in place of the anchor heat-resistant glass measuring cup (500ml) when sold out.
Able to improve quality
We will introduce additional components.
For a more complete baking, we have prepared products that are great to use together as additional components!
In addition to the madeleine mold recommended by Jeju Ripple & Og Coffee, it also consists of electronic products that are essential for baking.
1. Deep madeleine mold (silicone coating)
The deep madeleine mold recommended by Ripple & Og Coffee is deeper than the traditional mold, so you can make a plump madeleine belly! Also, since it has a silicone coating, you can make glossy madeleines without buttering.
Product Name: Deep Silicone Coated Madeleine Fan 9 Goodle
Material: silicone coating
Overall size: 35 x 27 x 2 cm
1 ball size: 7.8 x 5 x 2.2 cm
Manufacturer: JUNGWOO INDUSTRIAL
Made in China
2. Infrared thermometer
It is a non-contact thermometer with a built-in infrared sensor that measures the energy radiated from an object and displays the temperature. The precise laser point enables hygienically accurate temperature measurement without touching the material.
Measurement temperature: -50 degrees to 550 degrees
Power consumption: 2 x AAA batteries/approx. 9 hours
Made in China
3. Cooking digital timer
It is a timer that can be set up to 99 minutes 59 seconds and can be used repeatedly with the refit function. It can be mounted in a variety of ways using magnets, folding stands, and wall hooks, and has an LED light-emitting alarm function.
Product name: DRETEC digital timer T-291
Material: ABS, electronic components
Weight: about 58g
Maximum measurement: 99 minutes 59 seconds
Measurement unit: 1 second
Source of income: DRETEC
Made in China
4. Hand mixer
If you don't have it as a must-have item for home baking, please prepare it together! With 5 speed adjustments and a turbo function, you can easily foam and knead.
The mixing bowl can be removed by applying a tilt head, or by changing the head according to the application, it can be used for a variety of purposes, including mixing, kneading, and whipping. The speed can be adjusted from 1 to 10 levels, and the soft start function, which starts smoothly during operation, prevents the contents from splashing or blowing.
Product Name: KitchenAid Stand Mixer 4.8L ARTISAN STAND MIXER
It is a product suitable for cooking large amounts of baking at the same time with even heat transfer and a small temperature range, so the cooking time and preheating time are not long, so energy can be saved.
Product name: Smeg Convection Oven ALFA43K
Size: [W] 602 X [D] 584 X [H] 537mm
Weight: 35 kg (including components)
Rated voltage: 220V~, 60HZ
Power consumption: 3 Kw
Capacity: 60L (4 steps)
Contents: 4 basic trays
Safety certification: KTL HW07063-16003A
Manufacturer: Smeg Korea
Made in Italy
📌 High quality baked goods frame recommended by Ripple & Og Coffee
1. Bordeaux Cannoulé bronze frame 45mm from France
Cannelette bakes the dough at a high temperature for a long time, so in the case of a mold with uneven heat transfer, it may not cook properly to the inside! Because of this, there is no schedule for shapes and colors, so it is difficult to produce good results. Therefore, I recommend a Bordeaux Canoulé bronze frame made in France with even thermal conductivity.
MIPASTRY France Bordeaux Cannoulé d'Oostle
Size: 4.5 cm in diameter, 4.5 cm in height
2. 8 Madeleine molds made in Japan (super silicone processing)
Since it has super silicone processing, which is a process of double coating the mold, it is a frame that easily separates madeleines without buttering. I recommend it because it can create a smooth madeleine with clear wrinkles and a glossy finish.
Kappabashi Asai Store Clam Madeleine Ward 8
Item size: 300 x 212 x 16mm
Madeleine size: 76 x 49 x 16 mm
📌 Please note that the French canelette mold and Japanese madeleine mold recommended by Jeju Ripple & Og Coffee do not come together as a kit for highly finished work.
📌 We will tell you in detail about the recommended canulettes and madeleines used directly by Ripple & Og Coffee, so if you need a mold, please purchase them directly from the sales site.
I'm Kim Ji-hee, the CEO of Ripple & Og Coffee in beautiful Jeju.
Three years ago, I opened <Og Coffee>, which is mainly dessert. Since it quickly went viral for its baked goods and cakes, it quickly became a weighting shop that sold out. Then, eight months later, we opened a slightly larger <ripple> one after another. Currently, both stores are well established and are operating stably.
In addition, we are intermittently conducting offline cafe menu consulting, baking classes, and overall cafe opening consulting. It was very rewarding and proud every time I first came to visit and prepare for the opening together, learned a lot of things, and saw myself running my own cafe nicely, even though my body was hard work.
For beginners who are just starting out in baking, those who are preparing to start a cafe, and those who want to learn as a hobby, I will select only the essential core know-how and easily share them with you. Here are some simple recipes and processes that anyone can easily follow, yet have the best versatility and taste. Even beginners and beginners in baking can follow along.
