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Easy recipe from the owner of a self-taught cake restaurant cafe

Beginner
11 chapters · 3 hours 22 minutes
English · Japanese · Korean|Audio Korean

Check out what classmates have to say!

With practical recipes and taste-guarantee tips
7 Class Projects

It takes about 1 hour to 2 hours hour(s) to complete each project.

  • Strawberry cream cake

  • Tiramisu

  • Raspberry vanilla victoria

  • Oreo cake

  • Chocolate strawberry cake

  • Ganache cake

  • Raspberry Choco Victoria

Skills You’ll Learn

TASTE GUARANTEED CREAM RECIPES SOLD IN STORE

We will collect only popular cakes from actual stores and let you know step by step at a reasonable price:)

Fruits that go with flavor guarantee cream recipes

I recommend fresh fruit that goes well with Easy Recipe's flavor guarantee cream recipe!

Learn two moist basic sheets

Let's make a soft cake sheet that won't fail with detailed tips

Easy access to icing

Let's share the details step by step, starting with how to evenly ice cream and how to use the tools

Hello, this is an easy recipe:)

I'm Kang Eun-hwa, and I run a large 500-square-meter café in Gyeongnam region. I used to like to buy and eat cakes, so I started making cakes on my own Increased sales, regular customer acquisition, cake customization phaseI was able to come up to.


Through this class, I can easily reach out to students who are just starting a cake like me A practical recipeand how to use tools and Store operation application casesI'm going to let you know one by one:)


Smooth sheet baking that won't fail

It's the same recipe, but the result is completely different depending on who makes it It also comes out. When I first started from the basics, I created and discarded it countless times to solve the questions of frustration and frustration at that time. Just as I overcame that slump, all of the students will work slowly with me in detail:)


Tips for applying actual store operations,

And even management methods

I actually use From how to create a production list and how to manage work order Through the class, we will share not only the recipe, but also the small details that the cafe owner or prospective boss is curious about:)


It's basic

Taste-guaranteed cream recipe

It's basic Create a variety of cakes with a variety of fruits if you know the all-purpose cream recipeYou can do it. Homemade fruit cake filled with soft milk flavor, fresh cream and plenty of fresh fruit From recommended fruits to taste-guaranteed cream recipes Let's find out together!


Obtained through practice

Best Targeting Cake Recipe

Our store sells all cakes in a balanced manner for all age groups, but on days when there are a lot of small customers, we have a very popular menu. In this way, it is also important to select a menu according to the age group of the main customer. Obtained through practice Collect only the most popular cakes by age group I'm ready! Let's learn practical recipes together.


Every little detail

Now all that's left to do is cut and sell these beautifully made homemade cakes! However, when I made and cut a cake, it often fell apart and couldn't be cut cleanly. Even the smallest details gained through experience I won't miss it and let you know:)


Everyone can do it! homemade cake

When I search the internet, I think that people who are very professional make cakes, I Is it really possible for me to be self-taught? I started being frightened by that thought. Even though I had the courage to follow along, the results were so different that I was frustrated and lost my confidence. But when I made it, the reason was simpler than I thought! A recipe that anyone can easily completeI'll let you know.



The students will be able to do better than me.
Let's get started together!
Class Kit · Coaching Session

Required for the class

Here is an introduction to the kit.


1. All-in-one kit

What you need to prepare for the class all at once

It is a kit consisting of ingredients and tools to make 7 kinds of cakes. Get everything you need in one place with this all-in-one kit!

  1. Sugar 1kg 2
  2. 1 500g salt
  3. 1 kg of flour 2
  4. Baking powder 155 g 1
  5. Cocoa powder 80g 3
  6. Vanilla extract 59ml 1 piece
  7. Sugar powder 1kg 3
  8. Strawberry jam 1kg 1
  9. Deco White 80g 2
  10. Calibaut Dark Chocolate 400g 2
  11. 4 Oreos 100g
  12. 1 29cm mixing bowl
  13. 1 small 24cm mixing bowl
  14. Spatulas 21cm 1
  15. 1 No. 2 fan (18cm x 7cm)
  16. 1 Heritage Site No. 2
  17. 1 25cm flour sieve
  18. 6 cm 1 vegetable per minute
  19. 1 hand whisk (34.5 x 10 cm)
  20. 1x 310mm swivel
  21. Spatula 22.5 cm 1
  22. 1 L Spatula
  23. Pod No. 805, 1
  24. Pod No. 854, 1
  25. 1 14-inch pouch
  26. 1 silicone brush
  27. 1 50cm square rod
  28. 1 25cm bread knife


2. Material kit

When you only want to buy materials (*tools not included)

It is a kit consisting only of materials divided into the amount required for the class.

  1. Sugar 1kg 2
  2. 1 500g salt
  3. 1 kg of flour 2
  4. Baking powder 155 g 1
  5. Cocoa powder 80g 3
  6. Vanilla extract 59ml 1 piece
  7. Sugar powder 1kg 3
  8. Strawberry jam 1kg 1
  9. Deco White 80g 2
  10. Calibaut Dark Chocolate 400g 2
  11. 4 Oreos 100g


3.Tool kit

When you only want to buy tools (*materials not included)

This kit consists of only the tools required for the class. If you have separate materials, prepare a tool kit together.

  1. 1 in a mixing bowl
  2. 1 small mixing bowl
  3. Spatulas 21cm 1
  4. 1 No. 2 fan (18cm x 7cm)
  5. 1 Heritage Site No. 2
  6. 1 25cm flour sieve
  7. 1 vegetable per minute
  8. 1 hand whisk (34.5 x 10 cm)
  9. 1x 310mm swivel
  10. Spatula 22.5 cm 1
  11. 1 L Spatula
  12. Pod No. 805, 1
  13. Pod No. 854, 1
  14. 1 14-inch pouch
  15. 1 silicone brush
  16. 1 50cm square rod
  17. 1 25cm bread knife

Able to improve quality

We will introduce additional components.

For those who need a class but already own one

These products are prepared so that they can be purchased separately.

If you don't have one, we recommend purchasing it for a smooth course.



1. Hand mixer

If you don't have it as a must-have item for home baking, please prepare it together! With 5 speed adjustments and a turbo function, you can easily foam and knead.

  • Product name: WISWELL HAND MIXER WSH-429
  • Material: made of stainless steel
  • Size: [W] 91 X [L] 192 X [H] 140mm
  • Weight: 1.14 kg
  • Rated voltage: 220V~, 60HZ
  • Power consumption: 150 W
  • KC certification: JU07501-14003/MSIP-REI-JS8-WS429
  • Manufacturer: Jungsan Bussan Co., Ltd.
  • Made in China


2. Infrared thermometer

It is a non-contact thermometer with a built-in infrared sensor that measures the energy radiated from an object and displays the temperature. The precise laser point enables hygienically accurate temperature measurement without touching the material.

  • Product name: HIMMEL non-contact infrared thermometer
  • Weight: 150g (battery included)
  • Measurement temperature: -50 degrees to 550 degrees
  • Power consumption: 2 x AAA batteries/approx. 9 hours
  • Made in China


3. WISWELL CONVECTION OVEN CKF-4DB

A 42L capacity optimized for baking can also be used with a high bread pan, and can be used up to 4 steps. With fermentation, convection, and rotating barbecue functions, it can be used not only for baking but also for cooking.

  • Product name: WISWELL CONVECTION OVEN CKF-4DB
  • Capacity: 42L
  • size: [W] 564 X [L] 412 X [H] 363mm
  • weight: 10.39 kg
  • Rated voltage: 220V~, 60HZ
  • Power consumption: 2,000 W
  • KC certification: SU071782-16001B/MSIP-REI-JS8-WO1060
  • Manufacturer: Jungsan Bussan Co., Ltd.
  • Made in China


4.Electronic scales

It is an essential digital electronic scale for accurate weighing of ingredients according to the recipe. This model can weigh from a minimum of 1 gram to a maximum of 3 kg.

  • Product name: DRETECH electronic scale KS-308
  • Material: plastic
  • Size: 180*120*30mm (compact size)
  • Measurement unit: 1g
  • Maximum measurement: 3 kg


5. Microwave bowl

Since cup units and ml units are displayed, it is a microwave-safe bowl that is easy to measure. It is made of polycarbonate material, so it doesn't break easily even after impact, and there is no need to worry about environmental hormones!

  • Product name: Microwave bowl
  • Material: polycarbonate
  • Size: 255*120mm (diameter x height)
  • Capacity: 500ml to 3000ml (grid line O)


6. Cake divider

It is a stainless steel divider that can divide cakes neatly and hygienically.

  • Product name: stainless steel cake divider
  • Material: stainless
  • Size: 250*28mm (diameter x height)
  • Made in Korea
  • Sales agency: Friendship Bakeware


7. No. 2 cake box

It is a cake box that is made of food paper and can be packed safely. It is a practical product that comes with a box and a cake stand, so you don't need to buy a cake stand separately.

  • Product name: No. 2 cake box
  • Material: paper
  • Size: 240*240*150mm
  • Made in Korea
  • Sales agency: Cozy Art


8. Chilling net

This is a useful tool for making a cake or cookie and taking it out of the oven to cool.

  • Product Name: [Biz Cook] Non-stick Coated Cooling Net Gold
  • Material: steel
  • Body size: 406 x 255 x 20 mm
  • Manufacturer: YangDongMingsheng Silicone Products Co.. Ltd.
  • Made in Korea



❗ This is the main notice.

Please prepare fresh food as a separate preparation. Fresh food is not included in the kit for refrigerated and frozen shipping reasons.

Please prepare fresh food separately according to the menu for each chapter!


  • 1 egg with 30 balls
  • 1000 ml milk 1
  • L&Beer Whipping Cream 989g 5pcs
  • 3 700g strawberries
  • 1 1kg cream cheese
  • Mascarpone 250g 1
  • Frozen raspberry 1000g 1
  • 1 canoe or espresso 27g
  • m&m chocolate (for topping) 230g 1
  • Ghana chocolate (for topping) 70g 1 piece
  • Canola oil 500ml 1
  • 1 kahlúa
  • Anchor butter 454g 1

🚚 This is a shipping guide.

  • Depending on the availability of inventory, kit components may be shipped in place of other similar products.
  • For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
  • When purchasing this class kit, it may be shipped in installments depending on the components.

Curriculum

Creator

easy cake bake

easy cake bake

I didn't know much about baking, and now I'm making a cake that catches regular customers after many failures. I always failed even when I made it according to the recipe. I don't even know the reason, so I know the feeling of not knowing where or where it went wrong, so I'll let you know step by step at a reasonable price:)

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Notes on Copyright Protection

  • All videos and materials included in the class are protected intellectual property under relevant laws.
  • You may face legal action if you copy, distribute, transmit, modify or edit the videos or materials included in the class without permission.
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