The myth of the owner of a building of 1 tsubo to 100 tsubo! Kato Juni is famous for its cake invited by the Blue House

Hallo This is Kato Juni, a flower cake specialty store located in Cheongju. Starting from a 1-square-meter store, it operates a 100-square-meter private building. They also entered the Chinese market and set up a local cake manufacturing factory. In class 101, we will reveal the fresh cream flower cake know-how of Kato Juni, who also comes to learn from overseas.

Offline classes up to 1.2 million won

Learn Kato Juni's advanced skills at home
Course points 1. Making fresh cream that maintains its design for a long time
Course point 2. Using highly versatile techniques to complete spectacular piping

The pouring of reviews is certified!

Friendly, detailed lessons that even beginners can easily learn

_{(Real students & homemade flower cake)}

It's not a searchable explanation, but contains key points that can only be learned in class. If you do this, you will definitely succeed! It's not, It's a class that tells you “why it fails.” Why does my cream bubble, thin, and crumble when I made the same thing? 3 Must-Know PrecautionsLearn first and lay a solid foundation.

Korea's first fresh cream flower patissier tells us

6 ways to mix fresh cream

Officially certified lecturer at Wilton, Chicago, USA

Completed the Chicago Master Course

Catherine Müller completed her French headquarters

Korea Flower Decorator

For 16 years, I have only specialized in cake decoration. He is also the first patissier in Korea to make flower cake with fresh cream. A question I've always had in Gato Juni's videos! “What kind of cream do you use?” Animal cream is difficult to handle, and vegetable cream has no flavor, so many people find it the most difficult to mix fresh cream. The answer will be revealed in class.

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Did you know that the fresh cream you need to use depends on what kind of flower you are squeezing? I will show you the 6 formulations of Kato Juni Pyo and learn how to make the right formulation for each situation.

Master a total of 10 different flowers using two key techniques

There are a total of 2 techniques you'll learn in class. Learn the basics of rose techniques and hydrangea techniques, and pipe various flowers together that can be made using the same techniques. It seems difficult, but if you remember the points I'll tell you, even those without dexterity can look like an expert.

In one class, you can complete a variety of roses, camellia flowers woven using the rose technique, camellia flowers woven using the hydrangea technique, cherry blossoms, apple blossom, forsythia, violet, primrose, penji flower, and freesia!

There are very few places around the country where you can learn how to piping fresh cream flowers. Why when I actually listen to other piping classes? There was no one to answer that question. Originally, I was always disappointed that I could only hear that it was salty, so I will teach you the principles carefully and kindly in my class. Even with the same rose, with different details, you can express a low-blooming rose, a medium-sized rose, or a rose in full bloom.

Did you fail because you made the wrong cream?

The importance of choosing tips you don't know

There are tips that cause lice often and tips that don't. Very small differences caused by tips can cause the petals to keep splitting or getting scratched. Learn how to buy the most tips without wasting them. I'll learn how to properly store and tune tips, starting with the kinds of tips that are easy to use if I have them, so I'll keep them and use them.

Many materials NO

A popular cake made by yourself with just one serving of fresh cream

▶ ︎ Customer reviews for cake purchases

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There are as many comments about Gato Juni cake reviews as they say it's pretty, that it's delicious. We will reveal the secret of not only being gorgeous on the outside, but also a soft and rich flavor that will leave you amazed. You don't need a lot of this or that for a design! All you need is fresh cream. There are few things to prepare, so it's perfect for making at home or in a small store.

무엇을 얻어갈 수 있나요? 가토주니의 Check point

▶ ︎ What can I get? Check points of Kato Juni

Start with a hobby and become a strong source of income

Disclosure of successful store management & expansion know-how

I'll tell you the management know-how of Kato Juni, which is called the miracle of 1 tsubo. It's hard to grow rapidly among cake shops pouring out of design with just lettering. I'll show you how I come up with new designs and even the creative process!

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Even if you don't think about starting a side job or starting a business right away, you can learn once and try a cake shop later. You can also make cute gifts like photos by applying the designs you've learned in class. It's not a hard video, but I'll make for a fun and exciting time. You can look forward to it!

The myth of the owner of a building of 1 tsubo to 100 tsubo! Kato Juni is famous for its cake invited by the Blue House

Offline classes up to 1.2 million won

Learn Kato Juni's advanced skills at homeCourse points 1. Making fresh cream that maintains its design for a long timeCourse point 2. Using highly versatile techniques to complete spectacular piping

The pouring of reviews is certified!

Friendly, detailed lessons that even beginners can easily learn

Korea's first fresh cream flower patissier tells us

6 ways to mix fresh cream

Master a total of 10 different flowers using two key techniques

Did you fail because you made the wrong cream?

The importance of choosing tips you don't know

Many materials NO

A popular cake made by yourself with just one serving of fresh cream

Start with a hobby and become a strong source of income

Disclosure of successful store management & expansion know-how

Learn Kato Juni's advanced skills at home
Course points 1. Making fresh cream that maintains its design for a long time
Course point 2. Using highly versatile techniques to complete spectacular piping

The myth of the owner of a building of 1 tsubo to 100 tsubo! Kato Juni's <Fresh Cream Flower Cake Class>, who entered the Blue House

The myth of the owner of a building of 1 tsubo to 100 tsubo! Kato Juni's <Fresh Cream Flower Cake Class>, who entered the Blue House