Skills You’ll Learn
The myth of the owner of a building of 1 tsubo to 100 tsubo! Kato Juni is famous for its cake invited by the Blue House
Hallo This is Kato Juni, a flower cake specialty store located in Cheongju. Starting from a 1-square-meter store, it operates a 100-square-meter private building. They also entered the Chinese market and set up a local cake manufacturing factory. In class 101, we will reveal the fresh cream flower cake know-how of Kato Juni, who also comes to learn from overseas.
Offline classes up to 1.2 million won
Learn Kato Juni's advanced skills at home
- Course points 1. Making fresh cream that maintains its design for a long time
- Course point 2. Using highly versatile techniques to complete spectacular piping
The pouring of reviews is certified!
Friendly, detailed lessons that even beginners can easily learn
(Real students & homemade flower cake)
It's not a searchable explanation, but contains key points that can only be learned in class. If you do this, you will definitely succeed! It's not, It's a class that tells you “why it fails.” Why does my cream bubble, thin, and crumble when I made the same thing? 3 Must-Know PrecautionsLearn first and lay a solid foundation.
Korea's first fresh cream flower patissier tells us
6 ways to mix fresh cream
Officially certified lecturer at Wilton, Chicago, USA
Completed the Chicago Master Course
Catherine Müller completed her French headquarters
Korea Flower Decorator
For 16 years, I have only specialized in cake decoration. He is also the first patissier in Korea to make flower cake with fresh cream. A question I've always had in Gato Juni's videos! “What kind of cream do you use?” Animal cream is difficult to handle, and vegetable cream has no flavor, so many people find it the most difficult to mix fresh cream. The answer will be revealed in class.
Did you know that the fresh cream you need to use depends on what kind of flower you are squeezing? I will show you the 6 formulations of Kato Juni Pyo and learn how to make the right formulation for each situation.
Master a total of 10 different flowers using two key techniques
There are a total of 2 techniques you'll learn in class. Learn the basics of rose techniques and hydrangea techniques, and pipe various flowers together that can be made using the same techniques. It seems difficult, but if you remember the points I'll tell you, even those without dexterity can look like an expert.
In one class, you can complete a variety of roses, camellia flowers woven using the rose technique, camellia flowers woven using the hydrangea technique, cherry blossoms, apple blossom, forsythia, violet, primrose, penji flower, and freesia!
There are very few places around the country where you can learn how to piping fresh cream flowers. Why when I actually listen to other piping classes? There was no one to answer that question. Originally, I was always disappointed that I could only hear that it was salty, so I will teach you the principles carefully and kindly in my class. Even with the same rose, with different details, you can express a low-blooming rose, a medium-sized rose, or a rose in full bloom.
Did you fail because you made the wrong cream?
The importance of choosing tips you don't know
There are tips that cause lice often and tips that don't. Very small differences caused by tips can cause the petals to keep splitting or getting scratched. Learn how to buy the most tips without wasting them. I'll learn how to properly store and tune tips, starting with the kinds of tips that are easy to use if I have them, so I'll keep them and use them.
Many materials NO
A popular cake made by yourself with just one serving of fresh cream
▶ ︎ Customer reviews for cake purchases
There are as many comments about Gato Juni cake reviews as they say it's pretty, that it's delicious. We will reveal the secret of not only being gorgeous on the outside, but also a soft and rich flavor that will leave you amazed. You don't need a lot of this or that for a design! All you need is fresh cream. There are few things to prepare, so it's perfect for making at home or in a small store.
▶ ︎ What can I get? Check points of Kato Juni
Start with a hobby and become a strong source of income
Disclosure of successful store management & expansion know-how
I'll tell you the management know-how of Kato Juni, which is called the miracle of 1 tsubo. It's hard to grow rapidly among cake shops pouring out of design with just lettering. I'll show you how I come up with new designs and even the creative process!
Even if you don't think about starting a side job or starting a business right away, you can learn once and try a cake shop later. You can also make cute gifts like photos by applying the designs you've learned in class. It's not a hard video, but I'll make for a fun and exciting time. You can look forward to it!
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
What you need to prepare for the class all at once
From moist Genoise, we have prepared the tools and ingredients to make colorful fresh cream flowers. Make a fresh cream flower cake with a rich and soft flavor with this all-in-one kit!
- Sprinkles Dragépearl (45g)
- Draget Pearl Pearl (45g)
- Chef Master Color 20g, 4 types (neon bright pink, buckeye brown, sky blue, purple)
- Round frame (No. 1)
- Icing spatula (22.5cm)
- 18-inch plastic pouch (10 sheets)
- Flower scissors
- 5 Wilton tips (103, 104, 127, 2D, 366)
- calyx holder
- calyx ((No. 907)
- Cake spinning board
- Heritage Site (No. 1)
2. Material kit
When you only want to buy materials (*tools not included)
This kit consists entirely of decoration ingredients to decorate cakes in a tasty way.
Practice Gato Juni's express coloring method with 4 types of food coloring that can express a variety of flower colors!
- Sprinkles Dragépearl (45g)
- Draget Pearl Pearl (45g)
- Chef Master Color 20g, 4 types (neon bright pink, buckeye brown, sky blue, purple)
3.Tool kit
When you only want to buy tools (*materials not included)
This kit consists of a round mold and baking props to make Genoise. From 4 types of pods that can pipe colorful petals to the tools needed for icing, you can easily prepare them all!
- Round frame (No. 1)
- Icing spatula (22.5cm)
- 18-inch plastic pouch (10 sheets)
- Flower scissors
- 5 Wilton tips (103, 104, 127, 2D, 366)
- calyx holder
- Calyx (No.907)
- Cake spinning board
- Heritage Site (No. 1)
Able to improve quality
We will introduce additional components.
For those who need a class but already own one
These products are prepared so that they can be purchased separately.
If you don't have one, we recommend purchasing it for a smooth course.
1. Medium body
It is a sieve that can sift flour finely. It's medium dense and has rings on both sides, so it's convenient to use when baking!
- Product name: Stainless steel intermediates
- Material: stainless steel
- Size: 28 x 7 cm
- Made in Korea
2. Affordable spatula
It's an affordable spatula that can scrape away even sticky materials cleanly. It can be used for everything from fresh cream to Genoise dough.
- Product name: Neat and affordable spatula
- Material: rubber
- Size: 10 x 21 cm
- Made in Korea
3. Mixing bowl
This mixing bowl has a deep groove so ingredients don't splash out when whipping and kneading! Practice Gato Juni's fresh cream formulation neatly.
- Product name: deep groove stencil
- Material: stainless steel
- Size: 29 x 13 cm
- Made in Korea
🚚 This is a shipping guide.
- Depending on the availability of inventory, kit components may be shipped in place of other similar products.
- For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
- When purchasing this class kit, it may be shipped in installments depending on the components.
Curriculum
Creator
GATEAUJUNI
gateaujuni1