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The myth of the owner of a building of 1 tsubo to 100 tsubo! Kato Juni's <Fresh Cream Flower Cake Class>, who entered the Blue House

Beginner
9 chapters · 6 hours 50 minutes
English · Japanese · Korean|Audio Korean

Skills You’ll Learn

The secret of fresh cream

Vegetable or animal? Learn how to mix Gato Juni's 6 types of fresh cream.

Luxurious coloring method

If you add the wrong color of the green leaves, it will look sloppy. Learn how to create luxurious colors.

Brilliant piping is fun for beginners to learn

Here is a limited express technique to learn colorful petals in no time.

An arrangement method that looks rich even with a simple flower

Learn two arrangement tips that look gorgeous and appetizing.

A cake made with moist Genoise

The basis of cake is taste! Let's practice making a cake moist and tasty.

Know-how to operate and expand Kato Juni Pyo

We will reveal the know-how that has grown steadily from 1 tsubo to 100 tsubo.

The myth of the owner of a building of 1 tsubo to 100 tsubo! Kato Juni is famous for its cake invited by the Blue House

Hallo This is Kato Juni, a flower cake specialty store located in Cheongju. Starting from a 1-square-meter store, it operates a 100-square-meter private building. They also entered the Chinese market and set up a local cake manufacturing factory. In class 101, we will reveal the fresh cream flower cake know-how of Kato Juni, who also comes to learn from overseas.



Offline classes up to 1.2 million won

Learn Kato Juni's advanced skills at homeYouTube <YumYum얌얌> Views of Gato Zuni Baking “></h3><p>▶ ︎ YouTube <YumYum yum yum > Gato Zuni Baking Views </p><p>With 800 visitors to the store during the peak season and over 2 million videos of the baking process alone, we will exclusively reveal the design skills that everyone is curious about. For those who want to take offline classes but are worried because they are too far away, I have prepared this for you! <strong>We've lowered the hurdles so that beginners and beginners can easily access and learn right away. </strong>Please look forward to an easy and fun course.</p><p><br></p><p><br></p><p><img src=

  • Course points 1. Making fresh cream that maintains its design for a long time
  • Course point 2. Using highly versatile techniques to complete spectacular piping



The pouring of reviews is certified!

Friendly, detailed lessons that even beginners can easily learn

(Real students & homemade flower cake)

It's not a searchable explanation, but contains key points that can only be learned in class. If you do this, you will definitely succeed! It's not, It's a class that tells you “why it fails.” Why does my cream bubble, thin, and crumble when I made the same thing? 3 Must-Know PrecautionsLearn first and lay a solid foundation.





Korea's first fresh cream flower patissier tells us

6 ways to mix fresh cream


Officially certified lecturer at Wilton, Chicago, USA
Completed the Chicago Master Course
Catherine Müller completed her French headquarters
Korea Flower Decorator


For 16 years, I have only specialized in cake decoration. He is also the first patissier in Korea to make flower cake with fresh cream. A question I've always had in Gato Juni's videos! “What kind of cream do you use?” Animal cream is difficult to handle, and vegetable cream has no flavor, so many people find it the most difficult to mix fresh cream. The answer will be revealed in class.



Did you know that the fresh cream you need to use depends on what kind of flower you are squeezing? I will show you the 6 formulations of Kato Juni Pyo and learn how to make the right formulation for each situation.



Master a total of 10 different flowers using two key techniques

There are a total of 2 techniques you'll learn in class. Learn the basics of rose techniques and hydrangea techniques, and pipe various flowers together that can be made using the same techniques. It seems difficult, but if you remember the points I'll tell you, even those without dexterity can look like an expert.


In one class, you can complete a variety of roses, camellia flowers woven using the rose technique, camellia flowers woven using the hydrangea technique, cherry blossoms, apple blossom, forsythia, violet, primrose, penji flower, and freesia!



There are very few places around the country where you can learn how to piping fresh cream flowers. Why when I actually listen to other piping classes? There was no one to answer that question. Originally, I was always disappointed that I could only hear that it was salty, so I will teach you the principles carefully and kindly in my class. Even with the same rose, with different details, you can express a low-blooming rose, a medium-sized rose, or a rose in full bloom.



Did you fail because you made the wrong cream?

The importance of choosing tips you don't know

There are tips that cause lice often and tips that don't. Very small differences caused by tips can cause the petals to keep splitting or getting scratched. Learn how to buy the most tips without wasting them. I'll learn how to properly store and tune tips, starting with the kinds of tips that are easy to use if I have them, so I'll keep them and use them.



Many materials NO

A popular cake made by yourself with just one serving of fresh cream케이크 구매 고객 리뷰

▶ ︎ Customer reviews for cake purchases


There are as many comments about Gato Juni cake reviews as they say it's pretty, that it's delicious. We will reveal the secret of not only being gorgeous on the outside, but also a soft and rich flavor that will leave you amazed. You don't need a lot of this or that for a design! All you need is fresh cream. There are few things to prepare, so it's perfect for making at home or in a small store.



 무엇을 얻어갈 수 있나요? 가토주니의 Check point

▶ ︎ What can I get? Check points of Kato Juni


Start with a hobby and become a strong source of income

Disclosure of successful store management & expansion know-how

I'll tell you the management know-how of Kato Juni, which is called the miracle of 1 tsubo. It's hard to grow rapidly among cake shops pouring out of design with just lettering. I'll show you how I come up with new designs and even the creative process!



Even if you don't think about starting a side job or starting a business right away, you can learn once and try a cake shop later. You can also make cute gifts like photos by applying the designs you've learned in class. It's not a hard video, but I'll make for a fun and exciting time. You can look forward to it!


Class Kit · Coaching Session

Required for the class

Here is an introduction to the kit.


1. All-in-one kit

What you need to prepare for the class all at once

From moist Genoise, we have prepared the tools and ingredients to make colorful fresh cream flowers. Make a fresh cream flower cake with a rich and soft flavor with this all-in-one kit!

  1. Sprinkles Dragépearl (45g)
  2. Draget Pearl Pearl (45g)
  3. Chef Master Color 20g, 4 types (neon bright pink, buckeye brown, sky blue, purple)
  4. Round frame (No. 1)
  5. Icing spatula (22.5cm)
  6. 18-inch plastic pouch (10 sheets)
  7. Flower scissors
  8. 5 Wilton tips (103, 104, 127, 2D, 366)
  9. calyx holder
  10. calyx ((No. 907)
  11. Cake spinning board
  12. Heritage Site (No. 1)



2. Material kit

When you only want to buy materials (*tools not included)

This kit consists entirely of decoration ingredients to decorate cakes in a tasty way.

Practice Gato Juni's express coloring method with 4 types of food coloring that can express a variety of flower colors!

  1. Sprinkles Dragépearl (45g)
  2. Draget Pearl Pearl (45g)
  3. Chef Master Color 20g, 4 types (neon bright pink, buckeye brown, sky blue, purple)



3.Tool kit

When you only want to buy tools (*materials not included)

This kit consists of a round mold and baking props to make Genoise. From 4 types of pods that can pipe colorful petals to the tools needed for icing, you can easily prepare them all!

  1. Round frame (No. 1)
  2. Icing spatula (22.5cm)
  3. 18-inch plastic pouch (10 sheets)
  4. Flower scissors
  5. 5 Wilton tips (103, 104, 127, 2D, 366)
  6. calyx holder
  7. Calyx (No.907)
  8. Cake spinning board
  9. Heritage Site (No. 1)



Able to improve quality

We will introduce additional components.

For those who need a class but already own one

These products are prepared so that they can be purchased separately.

If you don't have one, we recommend purchasing it for a smooth course.



1. Medium body

It is a sieve that can sift flour finely. It's medium dense and has rings on both sides, so it's convenient to use when baking!

  • Product name: Stainless steel intermediates
  • Material: stainless steel
  • Size: 28 x 7 cm
  • Made in Korea



2. Affordable spatula

It's an affordable spatula that can scrape away even sticky materials cleanly. It can be used for everything from fresh cream to Genoise dough.

  • Product name: Neat and affordable spatula
  • Material: rubber
  • Size: 10 x 21 cm
  • Made in Korea



3. Mixing bowl

This mixing bowl has a deep groove so ingredients don't splash out when whipping and kneading! Practice Gato Juni's fresh cream formulation neatly.

  • Product name: deep groove stencil
  • Material: stainless steel
  • Size: 29 x 13 cm
  • Made in Korea




🚚 This is a shipping guide.

  • Depending on the availability of inventory, kit components may be shipped in place of other similar products.
  • For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
  • When purchasing this class kit, it may be shipped in installments depending on the components.

Curriculum

Creator

GATEAUJUNI

GATEAUJUNI

Korea's first fresh cream flower cake specialty store <가토주니> 1. Creator in charge of cake design Yeon Jin-ah, CEO of Kato Juni Flower and Cake since 2006 -2006 Starting with 1 pyeong Me&Me Cake -In 2015, Kato Juni established a branch office in Xiamen, China -Company name changed to Kato Juniro in 2009 -2016 CEO of Kato Juni Baking School -2011 VJ Commando aired and many others -2006 World Discovery Eureka aired and many others - 🇰🇷 Korea Flower Technician National Accreditation Certificate - 🇺🇸 Wilton Master Course US Certified Instructor - 🇫🇷 Catherine Müller completed her French headquarters 2. Cake sheet creator Sibling Yeonyeong Mann Graduated from Tokyo Confectionery School, Japan, 2011-2013 Dessert cafe famous as a dessert restaurant from 2013 to 2020 <스위트코코로> represents Representative Director of Kato Juni Baking School from 2020 to now

gateaujuni1

gateaujuni1

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Notes on Copyright Protection

  • All videos and materials included in the class are protected intellectual property under relevant laws.
  • You may face legal action if you copy, distribute, transmit, modify or edit the videos or materials included in the class without permission.
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