About the class

Rediscovering Italian food! A gourmet trip to the magical island of Sicily

Hello, I'm Park Seong-woo, a fireworks chef.

I was really fascinated by Italian food and culture from the moment I decided to major in college as cooking. Starting with studying abroad in New Jersey, USA, I expanded my perspective through apprenticeships and experiences as a chef in various parts of Europe, including Singapore, Amsterdam, Belgium, London, and Paris, and worked as a chef at a Michelin restaurant in mainland Italy. Currently, as the owner-chef of “Bistro Spark” located in Apgujeong Rodeo, I am presenting my own Italian cuisine.

Italian food that has already become familiar to us. In addition to the menus you've often come across in class, you'll encounter a variety of exotic Italian foods. It's a simple yet professional recipe that makes it easy to enjoy the local flavors!

The northern region of Italy, represented by Milan, is dominated by sophisticated and luxurious high culture such as fashion and architecture, while the southern part of Italy, including Sicily, has a very developed simple yet deep food culture based on abundant food resources. That's why local Italians even go on food trips to southern Italy.

Let's take a look at Sicily, which is still unfamiliar but charming, through class. Quickly prepare Sicilian street food, which can only be enjoyed on a trip, at home. You can learn exotic menus that capture the local culture with your own recipes.

“Stay tuned, it will open up new horizons about Italian cuisine that you've known for a long time.”

Course effect

• Learn all the chef's tips for creating deep flavors easily
• Start by preparing the ingredients and working together step by step to easily complete the dish
• Expand your knowledge of Italian cuisine
• Make your own recipes for exotic menus that were not easy to find

Recommended target

• People who are interested in Italian food culture
• People who like gourmet food but don't have much cooking experience and are afraid to try making their own
• Those who want to reduce the cost of eating out and make their own healthy, high-quality meals at home

What makes this class special

① Star Chef Park Seong-woo's special recipe to eat with confidence

Based on my experience working as a chef at Michelin restaurants in European countries and mainland Italy, I am currently the owner chef of “Bistro Spark,” presenting a variety of Italian dishes. You can experience the kick of my cooking, which many people love, through the class.

I have a lot of experience running cooking classes and filming broadcasts, so I can tell you all the processes easily and accurately. Even those who aren't good at cooking will have fun creating professional dishes with me.

② A real food journey that doesn't end with recipe delivery

A class where you can make and eat together

“I'm hesitant to cook it right away because I don't know what it will taste like.”

“Is it true that it originally tasted like this? Did I make it right?”

You don't have to worry about it. In this class, every time we finish a menu, we'll try it right away and talk about what it tastes like and what kind of texture it has. You make it to eat, but you can't say you know 100% of the dish just by learning the recipe, right? If you're not sure what to cook today, take a look at the class and choose the pasta with the flavor you want to make. You'll be able to enjoy the exact flavors of Sicily to your heart's content.

If you don't just eat food, but cook your own food, that feeling of happiness is multiplied. Whether it's for yourself or for someone you love, the memory of the day you ate homemade food is a great memory for a long time. We hope you embark on a delightful Italian culinary journey, starting with the fantastic island of Sicily. Ciao!