Use koji
10 Class Projects
It takes about 10 minutes to 50 minutes hour(s) to complete each project.
Shio koji
Soy sauce koji
Onion koji
Shio-koji Nikujaga (using shio-koji)
Japanese-style coleslaw (using soy sauce malted rice)
Japanese-style tofu burger (using soy sauce malted rice)
Cream stew without using roux (onion malt)
Sweet malted rice
Apple koji
Chinese koji
Skills You’ll Learn
The basics of fermentation and malted rice
You will learn the difference between fermentation and decay, and what malted rice is.
How to make basic koji seasoning and arrangement recipes
We will learn how to make basic salted rice malt, soy sauce malted rice, and onion malted rice, and make arrangement recipes together.
Advanced Koji Seasoning Method and Arrangement Recipe
I will make simple arrangement recipes for sweet koji, apple koji, and Chinese malted rice that apply the basic version.
This class makes everyday meals easier and tastier!
This is a class where you learn how to make and use koji seasoning.
Even beginners are fine! Grow koji seasoning to make everyday meals easier and tastier! In this class, you will learn from the traditional fermented food “koji” and basic knowledge about fermentation, and actually make koji seasonings and recipes together.
In the lesson to make koji seasoning, you will learn how to make koji seasoning using room temperature fermentation and yogurt maker and what to keep in mind, and make simple and tasty recipes using the finished koji seasoning.
As a beginner in koji seasoning, I will tell you the know-how I gained from my daily trial and error.
Expected effects after taking the course
- You will be able to incorporate koji seasoning into your daily diet
- You will be able to make your own fermented seasonings
- Cooking will be easier and you will be able to enjoy healthy and tasty meals
Recommended classes for people like this
- Those who are concerned about malted rice and fermented seasonings but think the hurdles seem high
- Those who want to cook food easily and deliciously (OK even if you're not good at it!)
- Those who want to take care of their bodies and eat healthy meals
When taking the course
It takes time for koji seasoning to ferment and complete. Please note that it cannot be used for cooking immediately after preparation.
What makes this class so special
From the basics of koji cooking to applications and special recipes!
It's easy once you take a step forward! Everyone will be able to enjoy koji dishes
As a beginner in koji seasoning, I will share with you the know-how I gained from my daily trial and error. If you actually know, make, and taste the koji seasoning, which seems like a high hurdle at first glance, everyone will fall in love with koji! Its ease of use and deliciousness will make you want to incorporate it into your daily diet right away.
This class also shares special recipes developed by Mamumamu.
Let's make full use of the koji seasoning we learned in class to make our everyday dining table fun, tasty, and healthy!
Curriculum
Creator
mammam
Nice to meet you!
I'm mammam. I post about koji dishes on SNS!
- Sending social media with the theme of “healthy and enjoyable tasty meals made with malted rice”
- Development and dissemination of fermentation/malted rice recipes
My interest in food began in the wake of my own life event, and I came across koji seasoning at that timing.
I thought “Koji seasoning is a high hurdle,” but once I learned about the ease and deliciousness of koji seasoning, I'm already captivated by koji! I want to convey the appeal of koji to many people, so I'm posting it on SNS.
I want people like me in the past who “don't like cooking” or “have never used koji seasoning” to feel at ease taking the course!
By using malted rice, cooking is so easy, tasty, and healthy! I would like to share the appeal of koji with everyone through the know-how I have gained through my daily trial and error.
mammam_kurashi
