This class makes everyday meals easier and tastier!

This is a class where you learn how to make and use koji seasoning.

Even beginners are fine! Grow koji seasoning to make everyday meals easier and tastier! In this class, you will learn from the traditional fermented food “koji” and basic knowledge about fermentation, and actually make koji seasonings and recipes together.

In the lesson to make koji seasoning, you will learn how to make koji seasoning using room temperature fermentation and yogurt maker and what to keep in mind, and make simple and tasty recipes using the finished koji seasoning.

As a beginner in koji seasoning, I will tell you the know-how I gained from my daily trial and error.

Expected effects after taking the course

You will be able to incorporate koji seasoning into your daily diet
You will be able to make your own fermented seasonings
Cooking will be easier and you will be able to enjoy healthy and tasty meals

Recommended classes for people like this

Those who are concerned about malted rice and fermented seasonings but think the hurdles seem high
Those who want to cook food easily and deliciously (OK even if you're not good at it!)
Those who want to take care of their bodies and eat healthy meals

When taking the course

It takes time for koji seasoning to ferment and complete. Please note that it cannot be used for cooking immediately after preparation.

Edit Image Info

What makes this class so special

From the basics of koji cooking to applications and special recipes!

It's easy once you take a step forward! Everyone will be able to enjoy koji dishes

As a beginner in koji seasoning, I will share with you the know-how I gained from my daily trial and error. If you actually know, make, and taste the koji seasoning, which seems like a high hurdle at first glance, everyone will fall in love with koji! Its ease of use and deliciousness will make you want to incorporate it into your daily diet right away.

This class also shares special recipes developed by Mamumamu.

Let's make full use of the koji seasoning we learned in class to make our everyday dining table fun, tasty, and healthy!

Easy and tasty! Fermented koji recipes that make your body happy

Easy and tasty! Fermented koji recipes that make your body happy