Cake pops and cake popsicles
13 Class Projects
It takes about 30 minutes to 2 hours hour(s) to complete each project.
Basic cake pops
Striped cake pops
Upside Down Style Cake Pops
Sea Themed Cake Pops
Cake pops using mini flower fondents
Pumpkin cake pops perfect for Halloween
Cute soft ice cream shaped cake pops
Snowman cake popsicle wearing a Santa hat
Rudolph Cake Popsicles
Star-shaped cake pops
Marbled chocolate coated popsicles with a mysterious feel
Sea cake popsicle
BASIC HARD BAR CAKE POPSICLES
Skills You’ll Learn
How to make cake pops dough that will captivate your palate
The first step to delicious cake pops. I'll show you step by step in an easy-to-understand manner, even for beginners.
Making basic cake pops
Learn how to make the smooth surface of cake pops, which is the basic foundation.
Upside-down style cake pops that stand upside-down
In basic cake pops, it can be displayed upside down without a stand.
How to make a stylish marbling chocolate coating
I'll show you how to move away from a single color and apply a marbling chocolate coating in a variety of colors.
Cake pops with sugar fondant decor
I'll show you how to express it on cake pops using sugar fondents.
Make 3D cake pops in the shape you want
I will make 3D cake pops that can express the desired shape more concretely.
Let's also learn about cake popsicles, a cake popsicle friend.
Along with Cake Pops, you'll also learn about popsicles, a popular grilling method.
Learn how to pack cake pops and cake popsicles
You'll also learn how to make carefully prepared cake pops and popsicles stand out.
The magic round cake pops you meet for the first time
Hallo I'm Mamis Torten, who runs “Mamis” in Germany. What is Mamisune cake Deep sniping design with a luxurious taste that is not excessiveThis is a strength. Among them, I would like to introduce cake pops, which are particularly popular and have a very high reorder rate, through Class 101.
Simple is not simple.
Basic is not basic.
The reason for the high reorder rate Not only an eye-catching design, but also a “taste” that captivates the palate I'm confident it's because of that. Let me show you how to make a gentle cake pop dough with basic ingredients! We have prepared three of the most popular and delicious flavors of dough, and you can fully apply it to any other cake flavor of your choice.
The first step of cake pops, You'll learn step by step how to bake a cake ball and how to make the best chocolate condition for coating it in a smooth, perfect circle.
One, making cake pops with various applications
I'm going to make a variety of cake pops using perfectly made basic cake pops!
- Special upside-down style cake pops
- Marbled chocolate coated cake pops that look even more sophisticated
- Striped cake pops, a small change on cake pops
2. Making cake pops using sugar fondant decor
I make a decoration with a fondant, and I make cake pops using that fondant decor.
- Cake pops with mini flower fondant decor
- Sea Wave Cake Pops with Clam Fondant Decor
Three, I also make 3D cake pops in the shape I want
In addition to the round shape, I also prepared 3D cake pops modeled in the shape I wanted!
- Pumpkin cake pops that can be useful on Halloween
- Cute soft ice cream shaped cake pops
- Star-shaped cake pops
Four, cake pops friends, even cake popsicles!
Together with Cake Pops, I'm going to make a popular friend with a different shape, a cake popsicle.
- Snowman popsicle wearing a Santa hat suitable for Christmas
- Christmas-themed Rudolph Popsicle
- Sea theme popsicle
One more spoonful of tips for perfection!
To be able to complete so many cake pops and cake popsicles and continue baking Storage and packaging methods, tips for preventing mistakes, and even how to use cake pops in other desserts! It will be a really useful class for everyone from those who are new to baking to those who have already started a business.
The first thing you'll encounter is a different dessert
Be the first to learn about cake pops, which are popular overseas, from Mamis Torten! I'll solve all of the language barriers I experienced because I couldn't learn easily in Korea, and the regret of missing important know-how.
Now you can be the leader in cake pops desserts!
Curriculum
Creator
Mamis_torten
I'm Mamisu, who runs the “Mamis Torten” cake business in Germany. They are 100% custom-made according to customer needs, and they also run baking classes.
My first experience with baking came from my German mother-in-law. On the day I first met her more than ten years ago, I learned how to cook from my mother-in-law because she served her own baked cake for tea time, but she fell in love with the taste of her cake, which she only bought at famous bakeries.
Then, I set my career path in Germany towards baking, and from then on, I began to go back and forth between Korea and Germany, visiting experts in various fields to learn. Since then, we have registered a business and established ourselves as a baking company in Germany, and we are making early reservation deadlines every month without ads, only word of mouth and customer referrals.
Meanwhile, I developed my own recipe, found my own method, and made a cake unique to “Mami's”, and among them, “Cake Pops,” which is the signature of “Mami's Torten.”
There are people who have never eaten Mamisune cake pops, but no one has eaten them only once. I would like to share the infinite appeal of cake pops beyond time and space with those who want to know Mami's know-how.
mamis_torten
mamis_torten
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