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What is a meal for you?

▶ ︎ <Material Walk>, from “Autumn Diary”

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Published in October last year <A walk through the materials> Paperback Now that mid-spring and summer have arrived, 'Spring Diary'Hen and 'Summer Diaries'Based on the edition Spring and summer vegetable dishesI would like to inform you.

The beginning is getting to know spring and summer vegetables

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The class Getting to know the spring and summer vegetables around me and getting to know themIt starts with. For cooking, we do not use ready-made sauces or difficult ingredients from afar. Buying ingredients and touching them yourself is also cooking. I'll save a little of the trouble of cooking and use the trouble of searching for ingredients.

So that I can cook vegetables alone in the future,

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Vegetables alone are enough to make a great meal. Don't let your hobby end with just the dishes taught in class Basic methods for using vegetable dressings, pesto, various sauces, etc.I would like to inform you.

Flexible and comfortable recipes

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The genres of cooking are not limited to one thing. We cook a mix of Korean, Japanese, and Western food. Because “I have to cook ~style cooking” can be a hindrance Flexible and comfortable recipesI would like to share

I'll send you a recipe note (PDF file)

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Everyone who takes the class will receive a PDF of the class recipes so that they can enjoy cooking while watching the video, and even after watching the video!

The excitement of waiting for the next season's ingredients

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The recipes of the dishes taught in class don't really matter. I want to be able to focus on myself from the moment I start taking the classes I'm preparing for. Then, in class, we explore the ingredients together, try cooking, and eat them, and observe any changes. I hope that those who have been stubborn in the class will now feel the excitement of waiting for the next season's ingredients rather than the confidence that they can cook.

An ingredient walk with Jonah, spring and summer vegetable dishes

An ingredient walk with Jonah, spring and summer vegetable dishes