Presenting refreshments to the President for 30 years

Learn the essence of Korean dessert artisans

Hello, 'Simok', a Korean dessert & tea food expert with 40 years of experienceIt's. “A tree” is a time to support, and a heart to be reconciled “Using food to promote harmony between people”It contains the meaning of.

I am Mochi, Han and Suksu(A person who has completed the Human Cultural Property No. 38 class transfer), KW Korean Food Masterpancreas As a Ph.D. in Food Pharmacology, past Refreshments at presidential events for 30 yearsI've been doing. Currently, I am running an offline cooking class in Gwanggyo, introducing and teaching various students about the appeal of Korean desserts.

Korean desserts that are close but far away

Desserts are called “the pinnacle of meals.”

Adding happiness and comfort to one meal

I think it's a very important factor.

Desserts have become a natural part of our food culture. People naturally finished their meal by adding something after the meal. As such, desserts occupy as much of an important part of our diet as meals. However, when I think of “dessert,” I think a lot of Western things come to mind. I think it's even more so because they can be easily encountered in our daily lives, such as cakes, macaroons, egg tarts, and cookies.

whereupon Korean desserts that feel unfamiliar or difficult even though they are oursI felt like I should make it known to a lot of people. What is a Korean dessert Not only health, but also full of ancestral wisdom and essence in its flavor Because it's in. I want to make sure that you can fully enjoy the charm of Korean desserts through this class!

Familiar new recipe

I am Traditional Korean DessertCasual and trendy with us Modern Korean Dessert, Combining Korean food with famous desserts from overseas Crossover dessert rattan A total of 12 menusI tried to configure it with. Not only that 7 bonus recipesThere's also one!

ours Traditional ingredients and cooking methods can be creatively applied as many times as you like, and they can also show off a different charmSo that more people can enjoy Korean desserts through this.

Health with good ingredients,

Beauty through creative design,

We want to give you a sense of accomplishment with the know-how we have cultivated over many years.

One, cooking theory for a complete understanding

Recipes of course Accurate theory together I'll let you know. Cooking techniques also have that principle. If you understand it, you can easily remember it and make it well.

How to make a dessert that doesn't miss two or anything

Harmonizing ingredients and cooking methodsHow to make, as many as you want, even with a simple tool How to create various shapes, How to find beautiful colors and deep flavors in natureI'll let you know. Are there any motivations and results as good as a sense of accomplishment? I'll tell you in detail and kindly enough to brag, “I can make such a wonderful Korean dessert”!

3. Using new ingredients for new flavors and experiences

Newness is always exciting, but it can also be difficult at times. How to tell all of you through this class About how materials can be used together and how they can be applied I'll let you know. Experience making a new dessert using the 35 different ingredients included in the ingredients package! Also, we'll give you information such as the product name and where to buy it online so you can buy it yourself and try making it again!

4. A friendly recipe with plenty of know-how

Friendly recipe notes that you can properly make on your ownWe will provide you with. There are also tips in the middle of the video, so don't miss them!

Capturing our style and taste at the same time, with its infinite charm

All of you Rediscover materials, harmonize them, and create something newYou'll be able to create. Presenting emotion and gratitude through homemade desserts and tea food made with sincerityTry it. Now, let's learn about modern Korean desserts with “Simok”.

I'm going to join hands with you and make them one by one

I'll be your kind companion!