You can easily make Japanese confectionary dough in just 3 minutes in the microwave!
Sediment with a lot of moisture vs. sediment with little moisture
Differences in how to make dough depending on the commercial brand of sediment
Dough storage method and expiration date
Let's learn about the expiration date and storage method of the dough you've made.
Making jelly decorations
Let's use jelly decorations to decorate Japanese sweets in a more colorful and beautiful way.
How to create beautiful, natural colors
I mix colors with the dough to create a variety of colors.
Create character animals using tools
Learn how to make it as clean as if it were printed in a mold.
Making cute Minimi fruit wagashi
It's not difficult if you make it with a micellar!
BONUS VIDEO! Making healthy sediment with everyday ingredients
Healthy but tasty too! Let's make the paste using sweet potatoes and chestnut pumpkins.
28 cute shapes of Japanese sweets
I'll try to make a variety of things and even apply them based on the tips I've learned even after attending the course.
An easy way to poach sediment, even for beginners!
If you have a lot of heat on your hands, here are some tips for awakening that will help you a little!
Basics and basic postures of Japanese confectionaries
Learn step by step from the basics and try difficult shapes!
Introduction to various tools used in everyday life
I'll introduce you to a tool that can be easily obtained and applied to sweets.
Let's meet Mitelier on YouTube!
After being stubborn, you can find more shapes of Japanese sweets!
Hello, I'm looking forward to the 3rd class
This is a mitelier workshop that makes oriental desserts.
▶ ︎ Student Satisfaction
Hello! It's a micellar. Many people were satisfied with class 101 through the first and second classes, so we opened the 3rd class like this.. I would like to thank all of KLEONE Mates for supporting the Mitelier! In this 3rd class, we have prepared a class so that you can enjoy it more easily and easily with a microwave.:) Through more elaborate courses in the first and second classes, we have designed a curriculum so that even those who are new to Japanese sweets can easily follow.
From the basics of making Japanese sweets,
I'll show you the application in detail.
You can follow them step by step from the basics, from kneading to how to use tools. From easy and simple shapes to difficult shapes! If you follow the manual and make it with the micellar, you will gain skills, heal, and feel fulfilled! I'll show you all the know-how of a micellar.:)
I will teach you step by step from the basics according to the Mitelier's unique manual so that even those who are new to making Japanese sweets can make it as easily as possible.
I'm going to make a variety of Japanese sweets.
In this class From the most popular animal friends and fruit shapes to traditional Japanese sweets shaped like natural objects I'm going to make 28 kinds of Japanese sweets.'If you have a solid foundation in the Japanese confectionery class with “Class 101 X Misterier”, you'll be able to create a new design of your own even after the class! After finishing the course, we will be updating more shape-making information on Mitelier's YouTube channel.
Taste and health all at once with homemade red bean paste!
Various flavors of red bean paste can be added to the round wagashi dough. If you think it's a hassle, you can put commercially available sediment inside. However, if you adjust the sugar content and choose a variety of ingredients by making your own filling in the dough, the quality of the sweets will improve because they will be healthier and tastier, right?!
In this class With the motif of “Easy to make with a microwave oven” We have prepared a curriculum that makes it easy to make the paste that goes inside. It is an ingredient that can be easily obtained on the market sweet potato, chestnut, sweet pumpkinI will try to make a healthy and tasty bean paste by selecting it according to the season.
You can make it without using expensive tools!
In fact, wagashi is a dessert that requires a lot of tools during the production process. 'Eight days of making sweets is washing tools! “I used to laugh and sympathize with the students. Of course, if you have good tools, you can make a more beautiful Japanese confectionary shape. However, these tools are very expensive and not easy to get.
owing Tools that are inexpensive and readily available nearbyI would like to share with you some tips on how to make cute and beautiful Japanese confectionaries. In this lesson, I'll show you a variety of enlightenment tips for creating shapes even with unexpected tools.:)
Japanese sweets that make you happier the more you share
It would be too wasteful to enjoy such beautiful Japanese sweets all by yourself, right? I'll show you how to choose tableware and how to plate Japanese sweets to make them stand out. Why don't you enjoy your own contemplation with Japanese sweets and a cup of tea?
These beautiful Japanese sweets made with such care would make a perfect gift for someone special. We'll help you enjoy Japanese sweets with more people through packaging methods for Japanese sweets and how to select auxiliary materials.
Healing in the palm of your hand, Japanese sweets
Because of a boring daily life, a free day, and stress
For those of you who are tired, it will be a small healing experience in your hands!
I'll also send you a recipe note (PDF file)
Even after the lecture is over, so that everyone's journey towards a delicious bean paste can continue, Add recipe notesIt will be provided by!
Curriculum
Creator
Mi'telier
Hello, I'm a Mitelier.
Hello, I'm a Mitelier who makes oriental desserts and runs a workshop. I usually like to learn while looking for fun things to do. I came across a dessert called Japanese confectionary because I also liked baking, so I went to a confectionery school, and I learned hard because I liked cooking, but I found Japanese sweets the most attractive thing for me, so I even started running a workshop.
The reason why Japanese sweets are attractive seems to be the variety of shapes. Nowadays, it is almost mandatory for many people to take pictures of food or desserts on social media before eating them, but I think it's also a really fun thing to be able to share the joy with people by taking pictures of the beautiful shapes of Japanese sweets.
Just as macaroons go well with coffee, Japanese sweets go well with tea, but I think the bitter taste of tea combined with a bite of sweet Japanese sweets makes for a really delicious dessert.:) I hope you all fall in love with the charm of cute Japanese sweets that are pleasing to the eyes and mouth!
